Vegan Almond Croissant Cookie Bars

Isabella

🌟Life, Love, and Gastronomy 🍷

These Vegan Almond Croissant Cookie Bars are the perfect balance of flaky, buttery, and almond-flavored goodness. With a crispy top layer and a melt-in-your-mouth texture, these bars are reminiscent of a croissant and a cookie combined. The almond glaze adds the perfect finishing touch, making every bite irresistible.

Why You’ll Love This Recipe

I absolutely love these Vegan Almond Croissant Cookie Bars because they combine the best of two worlds – the flakiness of a croissant and the sweetness of a cookie. They’re perfect for breakfast, a snack, or even dessert. The addition of almond flour makes them extra rich, while the almond extract infuses them with a fragrant, nutty flavor that I can’t get enough of. Plus, they’re easy to make and can be enjoyed by anyone, whether you’re vegan or just looking for a treat without dairy.

Ingredients

1 1/2 cups all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup coconut oil, melted

1/4 cup almond milk (or any non-dairy milk)

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

1/4 cup sliced almonds (for topping)

For the glaze:

1/4 cup powdered sugar

1 tablespoon almond milk

1/4 teaspoon almond extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt.

Add the melted coconut oil, almond milk, vanilla extract, and almond extract to the dry ingredients. Mix until everything is well combined into a dough.

Press the dough evenly into the prepared baking pan, smoothing it out with a spatula.

Sprinkle the sliced almonds over the top of the dough.

Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

While the bars are baking, prepare the glaze. In a small bowl, whisk together powdered sugar, almond milk, and almond extract until smooth.

Once the bars are done baking, remove them from the oven and let them cool for 10-15 minutes before drizzling the glaze over the top.

Allow the bars to cool completely before cutting them into squares and serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 12 servings

Variations

If you’re not a fan of almond flavor, you can replace the almond extract with vanilla extract to make these bars more traditional.

I sometimes add a handful of chocolate chips to the dough for a sweet twist!

For an extra nutty touch, try adding some chopped walnuts or pecans to the dough or as a topping along with the sliced almonds.

Storage/Reheating

These Vegan Almond Croissant Cookie Bars can be stored in an airtight container at room temperature for up to 3-4 days. If you want to store them for longer, you can refrigerate them for up to a week. For reheating, simply place the bars in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes until they are slightly warmed through.

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FAQs

Can I make these bars gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make these bars gluten-free. Make sure the blend you choose has a good balance of starch and flour for the best texture.

Can I use a different non-dairy milk?

Absolutely! I prefer almond milk for its subtle flavor, but you can also use oat milk, coconut milk, or soy milk. Just make sure you’re using a milk that you enjoy!

Can I make these bars ahead of time?

Yes, these bars are perfect for making ahead. They store well and can be refrigerated for a few days. Just drizzle the glaze before serving for the freshest look and taste.

Can I add more sugar for sweetness?

If you prefer a sweeter dessert, feel free to adjust the amount of granulated sugar in the dough or glaze. Just keep in mind that the almond glaze adds sweetness too, so I would start with a small increase.

Are these bars nut-free?

No, these bars contain almond flour and sliced almonds. However, if you’re allergic to nuts, you can experiment with oat flour instead of almond flour and top with seeds like pumpkin or sunflower seeds.

Conclusion

These Vegan Almond Croissant Cookie Bars are a wonderful treat that perfectly combines the flakiness of a croissant with the sweetness of a cookie. The almond flavor makes them rich and aromatic, while the glaze adds a lovely finishing touch. Whether you’re enjoying them with a cup of coffee in the morning or as an afternoon snack, they’re sure to be a crowd-pleaser.


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Vegan Almond Croissant Cookie Bars


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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Diet: Vegan

Description

These Vegan Almond Croissant Cookie Bars are a delightful fusion of flaky croissant texture and sweet cookie flavor. With a perfect almond glaze on top, these bars are the ideal breakfast or snack for anyone craving a buttery, almond-infused treat without the dairy. Quick to make, naturally vegan, and irresistibly delicious, this recipe will become a go-to favorite for all!


Ingredients

1 1/2 cups all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup coconut oil, melted

1/4 cup almond milk (or any non-dairy milk)

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

1/4 cup sliced almonds (for topping)

For the glaze:

1/4 cup powdered sugar

1 tablespoon almond milk

1/4 teaspoon almond extract


Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

  2. In a large bowl, mix together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt.

  3. Add in the melted coconut oil, almond milk, vanilla extract, and almond extract. Mix until a dough forms.

  4. Press the dough into the prepared pan, smoothing it with a spatula.

  5. Sprinkle sliced almonds over the dough.

  6. Bake for 20-25 minutes, until golden brown and a toothpick inserted comes out clean.

  7. While baking, whisk together powdered sugar, almond milk, and almond extract to make the glaze.

  8. Once baked, cool the bars for 10-15 minutes, then drizzle with the glaze.

  9. Let the bars cool completely before slicing and serving.

Notes

For a sweeter treat, adjust the sugar levels in both the dough and glaze.

Add-ins like chocolate chips, chopped walnuts, or pecans can provide extra flavor and texture.

Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. Reheat for a fresh taste.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert, Breakfast, Snack
  • Method: Baking
  • Cuisine: Vegan, American

Nutrition

  • Serving Size: 12 servings
  • Calories: 200 kcal

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