Soft, chewy oatmeal cookies bursting with juicy raisins and warm spices, these vegan oatmeal raisin cookies are a plant-based delight perfect for any occasion. With their comforting flavors and guilt-free ingredients, they’re a must-try for cookie lovers everywhere.
Why You’ll Love This Recipe
It’s completely plant-based, yet rich in flavor and texture.
Quick and easy to prepare, with just 22 minutes from start to finish.
Perfectly balanced with chewy oats, sweet raisins, and a hint of cinnamon.
Made with wholesome ingredients like unsweetened applesauce and coconut oil.
Ideal for a snack, dessert, or even a breakfast treat on the go.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup rolled oats
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup coconut oil or vegan butter, melted
1/2 cup brown sugar
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1/2 cup raisins
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the rolled oats, flour, baking soda, baking powder, cinnamon, and salt.
In a separate large bowl, whisk together the melted coconut oil (or vegan butter), brown sugar, applesauce, and vanilla extract until smooth.
Gradually incorporate the dry ingredients into the wet ingredients, stirring until a dough forms. Fold in the raisins.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
Servings and Timing
Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Variations
Swap raisins for dried cranberries or chopped dates for a different flavor.
Add a handful of chopped nuts like walnuts or pecans for added crunch.
Incorporate a pinch of nutmeg for extra warmth.
Use maple syrup instead of brown sugar for a deeper sweetness.
Add dairy-free chocolate chips for a chocolatey twist.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months. Let frozen cookies thaw at room temperature before enjoying. If you prefer warm cookies, reheat them in the microwave for 10-15 seconds.
Related Recipes:
- Soft & Chewy Oatmeal Raisin Cookies
- Moist, Fluffy Almond Flour Apple Cake (Gluten-Free)
- Old Fashioned Rice Pudding
FAQs
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking mix and ensure your oats are certified gluten-free.
Can I use a different oil?
Absolutely. Try avocado oil or a light olive oil for a neutral flavor.
What can I use instead of applesauce?
Mashed bananas or pumpkin puree work well as alternatives to applesauce.
Are these cookies suitable for kids?
Yes, these cookies are kid-friendly and make a great snack or lunchbox treat.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Let it sit at room temperature for a few minutes before baking.
Conclusion
These vegan oatmeal raisin cookies are soft, chewy, and packed with flavor. They’re a quick, easy, and healthier alternative to traditional cookies, perfect for satisfying a sweet craving. Whether you enjoy them fresh out of the oven or save them for later, they’re sure to be a hit with everyone. Give them a try, and I’m confident they’ll become a favorite in your kitchen.
📖 Recipe:
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Vegan Oatmeal Raisin Cookies
- Total Time: 22 minutes
- Yield: 12 cookies
- Diet: Vegan
Description
Soft, chewy, and bursting with raisins and warm cinnamon, these vegan oatmeal raisin cookies are the ultimate plant-based treat. Ready in just 22 minutes, they’re made with wholesome ingredients like oats, unsweetened applesauce, and coconut oil, offering guilt-free indulgence for cookie lovers everywhere. Perfect for dessert, a snack, or an on-the-go breakfast!
Ingredients
1 cup rolled oats
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup coconut oil or vegan butter, melted
1/2 cup brown sugar
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the rolled oats, flour, baking soda, baking powder, cinnamon, and salt.
- In a separate large bowl, whisk together the melted coconut oil (or vegan butter), brown sugar, applesauce, and vanilla extract until smooth.
- Gradually incorporate the dry ingredients into the wet ingredients, stirring until a dough forms. Fold in the raisins.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For variation, substitute raisins with dried cranberries, dates, or dairy-free chocolate chips.
Add a handful of chopped nuts or a pinch of nutmeg for extra flavor.
Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 120 kcal
