There’s nothing quite like a bowl of vegetable beef soup to warm you up on a cool evening. This easy-to-make soup features tender ground beef, mixed vegetables, and potatoes simmered in a savory tomato broth, making it the perfect meal to serve your family on chilly days. The rich flavors of beef, tomatoes, and Italian seasoning come together beautifully, offering a delicious and satisfying dish. Whether you’re looking to enjoy a cozy dinner or meal prep for the week, this hearty soup will hit the spot.
Ingredients:
1 lb ground beef
1 small onion, diced
Salt & pepper, to taste
1 tsp garlic, minced
3 1/2 cups beef broth
1 (15 oz) can petite diced tomatoes
1 (10.5 oz) can condensed tomato soup
2 tsp Worcestershire sauce
2 tsp Italian seasoning
1 (16 oz) bag frozen mixed vegetables
2 medium potatoes, diced (any variety, such as russet)
Directions:
Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it apart as it cooks. Add the diced onion and minced garlic, sautéing until the beef is browned and the onions are translucent.
Season: Season the mixture with salt and pepper to taste, stirring to evenly distribute the flavors.
Add Broth and Vegetables: Pour in the beef broth, diced tomatoes, tomato soup, Worcestershire sauce, and Italian seasoning. Stir to combine. Add the frozen mixed vegetables and diced potatoes to the soup base.
Simmer: Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 30 minutes or until the potatoes are tender and the flavors meld together.
Adjust Seasonings: Before serving, taste the soup and adjust seasonings as needed. Add more salt, pepper, or Worcestershire sauce for a deeper flavor if desired.
Serve and Enjoy: Ladle the soup into bowls and serve hot, perfect with a slice of warm bread or crackers on the side.
Serving Tips:
Garnish Suggestions: For an added touch, garnish the soup with fresh chopped parsley, a sprinkle of Parmesan cheese, or a dollop of sour cream. These toppings bring a nice contrast and add extra flavor.
Pairing Suggestions: Serve with crusty bread, garlic toast, or warm dinner rolls to soak up the rich broth. Crackers or a side salad also complement this hearty soup well.
Make it a Meal: Pair the soup with a simple side, like a fresh Caesar salad or a sandwich, to round out the meal.
Storage Tips:
Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen over time, making it even tastier the next day.
Freezing: Vegetable Beef Soup freezes well, making it great for meal prep. Let the soup cool completely, then transfer it to freezer-safe containers or bags. Leave some space at the top, as the liquid may expand. Freeze for up to 3 months.
Reheating: Reheat in a pot over medium heat, stirring occasionally until warmed through. If reheating from frozen, let the soup thaw in the fridge overnight or use the defrost setting on your microwave. Add a bit more broth if needed, as the soup may thicken during storage.
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FAQs:
Can I use other types of meat instead of ground beef?
Yes! While ground beef adds a nice texture and flavor, you can substitute it with other meats like ground turkey, ground chicken, or even diced stew meat for a heartier bite. Just be sure to brown whichever meat you choose to add depth to the flavor.
Can I make this soup in a slow cooker?
Absolutely. To make Vegetable Beef Soup in a slow cooker, brown the ground beef, onion, and garlic first, then transfer them to the slow cooker. Add the remaining ingredients, cover, and cook on low for 6-8 hours or on high for 3-4 hours. Check for tenderness, and season as needed before serving.
How can I make this soup vegetarian?
To make a vegetarian version, skip the ground beef and use vegetable broth instead of beef broth. Add more vegetables like mushrooms, zucchini, or bell peppers for a hearty texture. You can also add beans, like kidney or cannellini beans, for extra protein and richness.
What should I do if the soup is too thick?
If your soup turns out thicker than you’d like, simply add more beef broth, water, or a splash of tomato juice to reach your desired consistency. Stir well and reheat as needed.
Conclusion:
Whether you’re looking for a comforting dinner or a nourishing lunch, this vegetable beef soup is sure to become a family favorite. It’s simple to make, packed with nutrients, and ideal for those who love a wholesome, delicious meal without the fuss.
📖 Recipe:
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Vegetable Beef Soup
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A comforting and hearty Vegetable Beef Soup featuring tender ground beef, mixed vegetables, and potatoes in a savory tomato broth. This easy-to-make soup is perfect for warming up on chilly days and packed with wholesome ingredients, making it a family favorite. Ideal for meal prep or a quick weeknight meal, this soup is both nourishing and satisfying.
Ingredients
1 lb ground beef
1 small onion, diced
1 tsp garlic, minced
Salt & pepper, to taste
3 1/2 cups beef broth
1 (15 oz) can petite diced tomatoes
1 (10.5 oz) can condensed tomato soup
2 tsp Worcestershire sauce
2 tsp Italian seasoning
1 (16 oz) bag frozen mixed vegetables
2 medium potatoes, diced (any variety, such as russet)
Instructions
- In a large pot or Dutch oven, cook ground beef over medium heat, breaking it apart as it cooks. Add diced onion and minced garlic, cooking until beef is browned and onions are translucent.
- Season with salt and pepper, stirring to combine.
- Pour in beef broth, diced tomatoes, tomato soup, Worcestershire sauce, and Italian seasoning. Stir well.
- Add frozen mixed vegetables and diced potatoes. Stir to combine.
- Bring soup to a boil, then reduce heat to low. Cover and simmer for 30 minutes, or until potatoes are tender.
- Taste and adjust seasonings if needed. Serve warm.
Notes
Variations: Substitute ground beef with ground turkey or diced stew meat. Add extra vegetables like green beans or corn if desired.
Freezing Tips: Vegetable Beef Soup freezes well. Let it cool, then transfer to freezer-safe containers and store for up to 3 months.
Reheating: Reheat on the stovetop over medium heat, adding a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal
