If you’re searching for a delightful dessert to celebrate the fall season, look no further than these White Chocolate Pumpkin Truffles. With a creamy pumpkin filling enveloped in a smooth white chocolate coating, these truffles are ideal for any autumn gathering. Here’s everything you need to know to make these delectable treats!
Ingredients:
1 cup white chocolate chips
1/2 cup pumpkin puree
1 cup graham cracker crumbs
1/4 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
8 ounces white chocolate, melted (for coating)
Optional: extra graham cracker crumbs or cinnamon for garnish
Directions:
Prepare the Filling:
In a medium bowl, combine the white chocolate chips and pumpkin puree. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth.
Stir in the graham cracker crumbs, powdered sugar, cinnamon, nutmeg, and ginger until well combined. The mixture should be thick enough to form into balls. If it’s too soft, refrigerate for 15-20 minutes to firm up.
Form the Truffles:
Line a baking sheet with parchment paper.
Scoop out tablespoon-sized portions of the pumpkin mixture and roll them into balls. Place them on the prepared baking sheet.
Freeze the balls for about 30 minutes, or until firm.
Coat with White Chocolate:
Melt the 8 ounces of white chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
Using a fork, dip each pumpkin ball into the melted white chocolate, letting the excess drip off before placing it back on the parchment paper.
If desired, sprinkle the tops with extra graham cracker crumbs or a dusting of cinnamon before the chocolate sets.
Set and Serve:
Allow the truffles to set at room temperature or refrigerate until the chocolate coating is firm.
Store the truffles in an airtight container in the refrigerator for up to a week.
Serving Tips:
Presentation: Arrange the truffles on a decorative platter or in a festive box for an elegant presentation. Garnishing with extra graham cracker crumbs or a light dusting of cinnamon adds a beautiful finishing touch.
Temperature: Serve the truffles chilled or at room temperature. If they’ve been in the refrigerator, let them sit out for a few minutes to soften slightly for the best texture.
Pairing: These truffles pair wonderfully with a cup of coffee, tea, or a glass of warm apple cider, making them an ideal treat for fall gatherings and cozy evenings.
Storage Tips:
Refrigeration: Store the truffles in an airtight container in the refrigerator. They can last up to a week when properly stored.
Freezing: If you want to make them ahead of time, you can freeze the truffles. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Avoiding Moisture: Ensure the container is tightly sealed to prevent moisture from affecting the texture of the truffles.
Serving After Freezing: When serving frozen truffles, allow them to thaw in the refrigerator for a few hours or at room temperature for about 20-30 minutes before enjoying.
Related Recipes:
- White Chocolate Peanut Butter Cheesecake
- No-Bake Chocolate Chip Cheesecake Recipe
- Rice Balls with Cheese & Pepperoni
FAQs:
Can I use dark chocolate or milk chocolate instead of white chocolate for coating?
Yes, you can use dark or milk chocolate if you prefer a different flavor. Keep in mind that the taste will change, but the truffles will still be delicious. Just melt the chocolate as you would with white chocolate and follow the same coating instructions.
What can I use instead of graham cracker crumbs in the filling?
If you don’t have graham cracker crumbs, you can substitute with crushed digestive biscuits or vanilla wafers. These alternatives will provide a similar texture and flavor, making them great substitutes.
How can I make these truffles dairy-free or vegan?
To make dairy-free or vegan truffles, use dairy-free white chocolate chips and substitute a plant-based alternative for the pumpkin puree, such as a non-dairy milk. Ensure all other ingredients are vegan-friendly.
My pumpkin mixture is too soft to roll into balls. What should I do?
If your pumpkin mixture is too soft, chill it in the refrigerator for 15-20 minutes to firm it up. This will make it easier to roll into balls. If it’s still too soft after chilling, you can add a bit more graham cracker crumbs to help achieve the right consistency.
Conclusion:
These White Chocolate Pumpkin Truffles are sure to be a hit at your next fall gathering or holiday celebration. Enjoy the perfect combination of creamy pumpkin and sweet white chocolate in every bite!
📖 Recipe:
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White Chocolate Pumpkin Truffles
- Total Time: 1 hour (Chill Time: 30 minutes)
- Yield: 24 truffles
- Diet: Vegetarian
Description
Indulge in the flavors of fall with these White Chocolate Pumpkin Truffles. These bite-sized treats feature a creamy pumpkin filling coated in smooth white chocolate, perfect for autumn gatherings or holiday celebrations. Easy to make and even easier to enjoy, these truffles combine the warm spices of pumpkin pie with the sweet richness of white chocolate. Ideal for sharing or savoring on your own!
Ingredients
1 cup white chocolate chips
1/2 cup pumpkin puree
1 cup graham cracker crumbs
1/4 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
8 ounces white chocolate, melted (for coating)
Optional: extra graham cracker crumbs or cinnamon for garnish
Instructions
- Prepare the Filling: In a medium bowl, combine the white chocolate chips and pumpkin puree. Microwave in 20-second intervals, stirring between each, until melted and smooth. Stir in graham cracker crumbs, powdered sugar, cinnamon, nutmeg, and ginger. If the mixture is too soft, refrigerate for 15-20 minutes.
- Form the Truffles: Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the pumpkin mixture and roll into balls. Place on the baking sheet and freeze for about 30 minutes until firm.
- Coat with White Chocolate: Melt the 8 ounces of white chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth. Dip each pumpkin ball into the melted white chocolate using a fork, letting excess chocolate drip off before placing back on parchment paper. Garnish with extra graham cracker crumbs or cinnamon if desired.
- Set and Serve: Allow the truffles to set at room temperature or refrigerate until the chocolate coating is firm. Store in an airtight container in the refrigerator for up to a week.
Notes
Ensure the pumpkin mixture is firm enough to hold its shape before dipping.
Work quickly with the white chocolate to prevent the pumpkin balls from softening.
For extra decoration, drizzle additional melted white chocolate over the truffles.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 truffles
- Calories: 120 kcal per truffle
