Soft, chewy, and incredibly easy to make, these yellow cake mix cookies are the ultimate quick-fix dessert. Whether you’re craving something sweet or need a last-minute treat, this recipe delivers delightful cookies with minimal effort.
Why You’ll Love This Recipe
Effortless to Make: With just a few ingredients and one bowl, you can whip up a batch of cookies in no time.
Customizable: Add chocolate chips, nuts, or sprinkles to make these cookies uniquely yours.
Perfect Texture: Soft and chewy with slightly crisp edges, they’re a crowd-pleaser.
Quick: From prep to finish, these cookies are ready in just 20 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 box yellow cake mix (15.25 oz)
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract (optional)
1/2 cup mix-ins of choice (chocolate chips, sprinkles, nuts, etc.)
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the yellow cake mix, eggs, and vegetable oil. Stir until a smooth dough forms. Add the vanilla extract if using.
Gently fold in your choice of mix-ins, such as chocolate chips or sprinkles, for added flavor and texture.
Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes. Then, transfer them to a wire rack to cool completely.
Store the cookies in an airtight container for up to 5 days.
Servings and Timing
Servings: Makes 24 cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 120 kcal per cookie
Variations
Add-Ins: Try white chocolate chips, butterscotch chips, or chopped dried fruit for a twist.
Seasonal Touch: Use holiday-themed sprinkles or crushed candy canes for festive flair.
Healthier Option: Swap half the vegetable oil for unsweetened applesauce to reduce fat content.
Flavor Boost: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Gluten-Free Version: Use a gluten-free yellow cake mix to accommodate dietary needs.
Storage/Reheating
Storage: Keep the cookies in an airtight container at room temperature for up to 5 days.
Freezing: Store baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating: Warm the cookies in a microwave for 5-10 seconds to regain their soft texture.
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FAQs
Can I use other cake mix flavors?
Absolutely! White, chocolate, or even red velvet cake mix works well with this recipe.
What mix-ins work best?
Chocolate chips, M&M’s, sprinkles, chopped nuts, or dried fruit are great options. Use your favorites to customize the flavor.
How do I know when the cookies are done?
Look for edges that are set while the centers remain soft. Overbaking can make the cookies dry.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours. Let it come to room temperature before baking for best results.
Can I freeze the cookie dough?
Yes, portion out the dough into balls, freeze on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding 1-2 extra minutes to the baking time.
Conclusion
Yellow cake mix cookies are a quick and versatile treat that anyone can make. With their soft, chewy texture and customizable mix-ins, these cookies are perfect for any occasion. Whether you’re a beginner baker or need a speedy dessert, this recipe is a reliable go-to option. Try it today and enjoy the delightful simplicity of these cookies
📖 Recipe:
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Yellow Cake Mix Cookies
- Total Time: 20 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft, chewy, and incredibly easy to make, these yellow cake mix cookies are the ultimate quick-fix dessert. With just four basic ingredients and endless customization options, this recipe delivers delicious cookies in no time. Perfect for parties, holiday baking, or a sweet treat anytime!
Ingredients
1 box yellow cake mix (15.25 oz)
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract (optional)
1/2 cup mix-ins of choice (chocolate chips, sprinkles, nuts, etc.)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, eggs, and vegetable oil. Mix until a smooth dough forms. Add vanilla extract if desired.
- Fold in your choice of mix-ins, such as chocolate chips or sprinkles.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving 2 inches between cookies.
- Bake for 8-10 minutes, or until edges are set but centers remain soft.
- Let cookies cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
Notes
Customize with different cake mix flavors like chocolate or red velvet.
Add festive sprinkles or spices for seasonal variations.
Reduce fat by substituting half the oil with unsweetened applesauce.
For a gluten-free option, use gluten-free yellow cake mix.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal per cookie
