Baked Macaroni and Cheese


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Are you searching for the ultimate comfort food that will make your taste buds dance with joy? Look no further! Our Baked Macaroni and Cheese recipe is a classic dish that’s been elevated to new heights of deliciousness. This is not just any mac and cheese—it’s a culinary masterpiece that you’ll want to bookmark, share, and enjoy over and over again. Let’s dive into the details of making this scrumptious dish that promises to be a hit at any table.


1 (12 ounce) package of macaroni

2 cups of milk

1 egg

2 ½ cups of shredded Cheddar cheese

2 tablespoons of melted butter

Salt and pepper to taste


  1. Preparation Stage: Start by preheating your oven to 350 degrees F (175 degrees C). This optimal temperature ensures your mac and cheese will bake to perfection. Take a 2-quart baking dish and lightly grease it to prevent sticking. This simple step makes a big difference in the presentation and ease of serving.
  2. Cooking the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook until barely done, about 5 minutes. It’s crucial not to overcook the pasta at this stage, as it will continue to cook in the oven. Drain the macaroni and set it aside.
  3. Creating the Cheese Mixture: In a large bowl, whisk together the milk and egg until smooth. This mixture will be the base of your creamy sauce. Stir in the shredded Cheddar cheese and melted butter, adding richness and depth to the flavor. Season with salt and pepper according to your taste preferences.
  4. Assembling the Dish: Place the par-boiled macaroni in the prepared baking dish. Pour the milk and cheese mixture over the macaroni, ensuring it’s evenly distributed. Stir the contents to combine everything thoroughly. Press the mixture evenly into the dish to create a uniform layer that will bake beautifully.
  5. Baking to Perfection: Bake the macaroni, uncovered, in the preheated oven until the top is golden brown, about 30 to 40 minutes. This final step transforms the dish into a bubbly, golden delight with a slightly crispy top that’s irresistibly appealing.

Why This Recipe Stands Out:

This Baked Macaroni and Cheese recipe is not just another dish; it’s a celebration of simple ingredients coming together to create something extraordinary. The creamy texture, combined with the rich, cheesy flavor and a hint of butter, makes for a dish that’s both comforting and sophisticated. It’s perfect for family dinners, special occasions, or when you need a little culinary hug.

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Serving and Storage Tips for Baked Macaroni and Cheese

After mastering the art of making the ultimate Baked Macaroni and Cheese, it’s essential to know how to serve and store it properly to maintain its deliciousness. Here are some expert tips that will ensure your mac and cheese remains a crowd-pleaser from the oven to the table, and even the next day.

Serving Tips:

  1. Let It Rest: After removing your macaroni and cheese from the oven, let it sit for a few minutes. This resting period allows it to set slightly, making it easier to serve neatly.
  2. Garnish Before Serving: To enhance the presentation, consider adding a sprinkle of freshly chopped parsley or a dash of paprika on top before serving. This adds a pop of color and a hint of additional flavor.
  3. Serve Warm: Baked Macaroni and Cheese is best enjoyed warm, when the cheese is gooey and the flavors are at their peak. If it cools down, you can briefly reheat portions in the microwave or oven.

Storage Tips:

  1. Cool Before Refrigerating: Allow the macaroni and cheese to cool to room temperature before covering it and placing it in the refrigerator. This prevents condensation from forming, which could make the top soggy.
  2. Airtight Containers: For best results, store leftovers in airtight containers. This keeps the macaroni and cheese moist and prevents it from absorbing odors from other foods in the refrigerator.
  3. Refrigerator Storage: Properly stored, your Baked Macaroni and Cheese can last 3 to 5 days in the refrigerator. Always check for signs of spoilage before reheating and consuming.
  4. Freezing: If you have a large amount of leftovers or want to prepare your dish in advance, Baked Macaroni and Cheese freezes well. Use a freezer-safe container and store it for up to 2 months. Thaw in the refrigerator overnight before reheating.
  5. Reheating: To reheat, you can use the oven or microwave. If using the oven, cover the dish with aluminum foil and bake at 350 degrees F until heated through, about 20 minutes. For the microwave, use a microwave-safe dish and heat on high in 1-minute intervals, stirring in between, until hot.


Can I use different types of cheese in my Baked Macaroni and Cheese?

Yes, absolutely! While Cheddar cheese is a classic choice for its sharp flavor and good melting qualities, you are not limited to it. Feel free to experiment with different cheeses according to your taste preferences. Gruyère, mozzarella, Monterey Jack, or a blend of your favorite cheeses can be used to add depth and variety to the flavor profile. Mixing cheeses can give you a richer, more complex taste and a creamier texture.

How can I prevent my Baked Macaroni and Cheese from becoming dry?

To ensure your Baked Macaroni and Cheese remains moist and creamy, there are a few key steps you can follow:

  • Do not overcook the pasta during the boiling phase. Since it will continue to cook in the oven, cooking it until it’s just underdone will prevent it from becoming mushy.
  • Use the right amount of liquid. The combination of milk and egg in the recipe helps to create a creamy sauce. Make sure to measure these ingredients accurately.
  • Cover while baking if you notice the top is browning too quickly. This helps to retain moisture within the dish. Alternatively, you can bake the dish covered with foil for part of the time and then remove the foil towards the end to allow the top to get crispy.

Can Baked Macaroni and Cheese be made ahead of time?

Yes, Baked Macaroni and Cheese is a great make-ahead dish for busy days or entertaining. You can prepare the dish up to the point of baking, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for 24-48 hours. When you’re ready to bake, remove it from the refrigerator, let it sit at room temperature for about 30 minutes, and then bake as directed. Keep in mind that the cold dish may require a few extra minutes in the oven to heat through completely. This make-ahead approach can save you time and reduce stress when preparing for a meal.


Don’t let this gem of a recipe slip through your fingers! With its mouthwatering flavors and straightforward preparation, our Baked Macaroni and Cheese is guaranteed to become a staple in your recipe collection. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress. So, preheat your oven, and get ready to enjoy a taste of comfort that’s truly OMG-worthy. Happy cooking!

📖 Recipe

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Baked Macaroni and Cheese

  • Author: Isabella
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Vegetarian


Discover the ultimate Baked Macaroni and Cheese recipe, a perfect blend of creamy, cheesy goodness that’s sure to delight your taste buds. Made with simple, wholesome ingredients, this dish is a comforting classic that’s ideal for any occasion. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing side dish, this mac and cheese will not disappoint. Follow our easy-to-make recipe for a creamy, dreamy macaroni and cheese that’s bound to become a family favorite.


1 (12 ounce) package macaroni

2 cups milk

1 egg

2 ½ cups shredded Cheddar cheese

2 tablespoons butter, melted

Salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  2. Boil macaroni in salted water until barely done, about 5 minutes. Drain and set aside.
  3. In a large bowl, whisk together milk and egg. Stir in cheese and butter.
  4. Combine macaroni and milk mixture in the baking dish. Season with salt and pepper. Stir until well mixed.
  5. Bake for 30-40 minutes, or until the top is browned.


Feel free to experiment with different types of cheese for varied flavors.

For a crunchy top, sprinkle breadcrumbs over the macaroni before baking.

This dish can be made ahead; refrigerate and bake just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Baked Macaroni and Cheese, Creamy Mac and Cheese, Easy Macaroni Cheese Recipe, Comfort Food, Family Dinner Ideas, Vegetarian Baked Pasta, Cheesy Macaroni, Classic Mac and Cheese

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