These Best Ever Butterscotch Chocolate Chip Cookies are a perfect blend of rich butterscotch and classic chocolate chips, creating an irresistible sweet treat for any occasion. With a buttery base and a delightful balance of sweetness, these cookies are bound to be a favorite for family gatherings, bake sales, or just a cozy night at home.
Why I Love This Recipe
I love how these cookies offer the best of both worlds—classic chocolate chip goodness with a unique butterscotch twist. The combination of the rich caramel-like butterscotch and deep chocolate flavor creates a cookie that’s indulgent yet comforting. Plus, they have that perfect texture: crisp edges with a soft, chewy center.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup (2 sticks) unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
Directions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the butterscotch chips and chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the centers are set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 24 cookies
Calories per cookie: 210 kcal
Variations
Nutty Crunch: Add ½ cup of chopped pecans or walnuts for extra texture.
Salted Caramel Touch: Drizzle the cookies with caramel sauce and a sprinkle of sea salt for a gourmet twist.
White Chocolate Delight: Swap out the semi-sweet chocolate chips for white chocolate chips to enhance the butterscotch flavor.
Oatmeal Fusion: Replace ½ cup of flour with quick oats for a heartier cookie.
Spiced Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Storage and Reheating
Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
Refrigeration: If keeping longer, refrigerate in an airtight container for up to two weeks.
Freezing: Freeze baked cookies in a sealed bag for up to 3 months. Dough can also be frozen in scooped portions for fresh-baked cookies anytime.
Reheating: Warm cookies in the microwave for 10-15 seconds for a freshly baked taste.
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FAQs
How do I keep these cookies soft?
I recommend storing them in an airtight container with a slice of bread. The bread helps retain moisture, keeping the cookies soft for longer.
Can I make the dough ahead of time?
Yes! The dough can be made in advance and stored in the fridge for up to 3 days or frozen for up to 3 months. Just let it come to room temperature before baking.
Can I use margarine instead of butter?
Butter is best for flavor and texture, but margarine can be used. Just keep in mind that it may affect the overall taste and consistency.
What’s the best way to measure flour for this recipe?
I recommend spooning the flour into the measuring cup and leveling it off with a knife to avoid packing it down, which can lead to dense cookies.
Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate adds a richer, slightly bitter contrast to the sweetness of the butterscotch chips.
Conclusion
These butterscotch chocolate chip cookies are a delicious twist on a classic favorite. They’re easy to make, full of flavor, and perfect for sharing. Whether baking for a special occasion or just a sweet treat for yourself, these cookies are sure to be a hit. Happy baking.
📖 Recipe:
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Best Ever Butterscotch Chocolate Chip Cookies
- Total Time: 25-27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These soft and chewy cookies combine the rich, caramel-like flavor of butterscotch with the classic taste of chocolate chips. With a buttery base and the perfect balance of sweetness, they’re great for family gatherings, bake sales, or a cozy night in.
Ingredients
1 cup (2 sticks) unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter & Sugars: Beat butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).
- Add Wet Ingredients: Mix in eggs one at a time, then add vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt.
- Mix Dough: Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in Chips: Stir in butterscotch and chocolate chips.
- Scoop & Bake: Drop tablespoon-sized dough balls onto the baking sheet, leaving space between each.
- Bake: Bake for 10-12 minutes or until edges are golden.
- Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
Storage: Store in an airtight container at room temp for a week or freeze for up to 3 months.
Softness Tip: Place a slice of bread in the container to keep cookies soft.
Make-Ahead Dough: Refrigerate dough for up to 3 days or freeze for later baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 210 kcal
