These Cheesy 5-Ingredient Beef Enchiladas are an easy and delicious dinner option that’s ready in under 40 minutes! With just five simple ingredients, you can enjoy a flavorful, cheesy, and comforting meal that the whole family will love. Perfect for those nights when you’re craving something tasty but don’t have much time to spare.
Why You’ll Love This Recipe
I absolutely love how simple yet flavorful these Cheesy Beef Enchiladas are. The combination of savory ground beef, taco seasoning, and gooey melted cheese wrapped in soft flour tortillas creates a comforting dish that is both satisfying and delicious. The best part? It’s quick and easy to make, making it ideal for a busy weeknight meal. With only five ingredients, there’s no need to worry about complicated preparation – just assemble and bake! Plus, they’re endlessly customizable, so you can add toppings like sour cream or guacamole for an extra treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef
1 (1-ounce) packet taco seasoning
8 small flour tortillas
1 (10-ounce) can red enchilada sauce
2 cups shredded Mexican blend cheese
Directions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess grease.
Add the taco seasoning and 1/4 cup of water to the skillet. Stir well to combine, then let it simmer for 2-3 minutes. Remove from heat.
Spread 2 tablespoons of enchilada sauce over the bottom of a 9×13-inch baking dish.
Spoon a portion of the beef mixture into each tortilla, sprinkle with a little cheese, then roll up tightly and place seam-side down in the baking dish.
Pour the remaining enchilada sauce evenly over the enchiladas, then sprinkle the remaining cheese on top.
Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Variations
Add veggies: You can add some sautéed onions, bell peppers, or even spinach to the beef mixture for extra flavor and texture.
Make it spicy: If you like a bit of heat, try adding some chopped jalapeños or a dash of hot sauce to the beef mixture.
Swap tortillas: If you prefer corn tortillas, feel free to use them instead of flour for a more traditional taste.
Make it healthier: Use lean ground beef or swap with ground turkey for a lower-fat version. You can also choose a reduced-fat cheese.
Storage/Reheating
Storage: Leftover enchiladas can be stored in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, simply place the enchiladas in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can microwave individual servings for about 1-2 minutes until warm.
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FAQs
Can I use a different type of cheese for this recipe?
Yes! You can use any type of shredded cheese you prefer. Monterey Jack, cheddar, or a combination of both would work perfectly.
Can I prepare these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas the night before, cover them tightly, and store them in the fridge. When ready to bake, just pop them in the oven as directed.
Can I freeze the enchiladas?
Yes, you can freeze these enchiladas before or after baking. To freeze before baking, wrap them tightly in plastic wrap and aluminum foil. To bake, let them thaw overnight in the fridge and then bake as usual. If freezing after baking, store them in an airtight container and reheat in the oven when needed.
Can I use a different type of meat?
Yes, you can swap the ground beef for ground chicken, turkey, or even a plant-based substitute for a vegetarian option.
Are these enchiladas gluten-free?
These enchiladas are not gluten-free due to the flour tortillas. However, you can easily make them gluten-free by using gluten-free tortillas instead.
Conclusion
These Cheesy 5-Ingredient Beef Enchiladas are the ultimate quick and delicious meal for busy nights when you crave something comforting and satisfying. With minimal ingredients and a simple cooking process, it’s hard to go wrong with this recipe. I love how customizable it is, too – you can tweak the ingredients to fit your personal tastes. Whether you’re cooking for a family or just yourself, these enchiladas are sure to become a go-to favorite.
📖 Recipe:
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Cheesy 5-Ingredient Beef Enchiladas
- Total Time: 35 minutes
- Yield: 4 servings
Description
These Cheesy 5-Ingredient Beef Enchiladas are a quick, easy, and delicious meal perfect for busy weeknights. Made with simple ingredients like ground beef, taco seasoning, enchilada sauce, and cheese, these enchiladas are a family favorite that can be prepared in under 40 minutes. The comforting and cheesy dish is customizable with optional toppings like sour cream or guacamole for extra flavor. Perfect for busy nights when you need a satisfying meal with minimal effort!
Ingredients
1 pound ground beef
1 (1-ounce) packet taco seasoning
1 (10-ounce) can red enchilada sauce
8 small flour tortillas
2 cups shredded Mexican blend cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess grease.
- Add the taco seasoning and 1/4 cup of water to the skillet. Stir well to combine, then let it simmer for 2-3 minutes. Remove from heat.
- Spread 2 tablespoons of enchilada sauce over the bottom of a 9×13-inch baking dish.
- Spoon a portion of the beef mixture into each tortilla, sprinkle with a little cheese, then roll up tightly and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce evenly over the enchiladas, then sprinkle the remaining cheese on top.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
Feel free to add extra toppings such as sour cream, guacamole, or chopped cilantro for added flavor.
You can swap flour tortillas with corn tortillas for a traditional twist.
Customize the beef filling with sautéed onions or peppers for added texture and flavor.
For a spicier kick, include some jalapeños or hot sauce in the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 385 kcal
