Peanut brittle is a beloved classic candy that brings together the perfect balance of sweetness, saltiness, and crunch. This homemade version is incredibly easy to make and perfect for gifting or simply indulging in a delightful treat. Whether you’re a seasoned candy maker or a beginner, this peanut brittle recipe will yield irresistibly crunchy results every time!
Ingredients:
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 cups salted roasted peanuts
2 tablespoons unsalted butter, softened
1 teaspoon baking soda
1 teaspoon vanilla extract
Directions:
Prepare the Baking Sheet:
Before you begin cooking, line a rimmed baking sheet with parchment paper or lightly grease it with butter. This will make it easier to remove the peanut brittle once it’s cooled.
Cook the Sugar Mixture:
In a heavy 2-quart saucepan, combine the granulated sugar, light corn syrup, water, and salt. Cook over medium heat, stirring occasionally until the sugar dissolves completely and the mixture comes to a boil.
Add Peanuts:
Stir in the salted roasted peanuts, making sure they are fully coated in the syrupy mixture. Continue to cook while stirring frequently, until the temperature of the mixture reaches 300°F (150°C) on a candy thermometer. You can also check the consistency by dropping a small amount of the mixture into cold water—it should form hard, brittle threads.
Incorporate Butter and Vanilla:
Once the mixture reaches the right temperature, remove the saucepan from the heat. Immediately stir in the softened unsalted butter and vanilla extract until the mixture is smooth and well-combined.
Add Baking Soda:
Quickly stir in the baking soda. The mixture will foam up and become lighter in color. This is the key step to getting that crispy, crunchy texture we love in peanut brittle!
Pour and Spread:
Immediately pour the peanut brittle mixture onto the prepared baking sheet. Use a spatula to spread it out into a thin, even layer. Be quick, as the brittle will start to set as it cools.
Cool and Break:
Allow the brittle to cool completely at room temperature. Once fully hardened, break it into pieces of your desired size. Store in an airtight container for up to two weeks.
Serving Tips:
Presentation: For an elegant touch, serve peanut brittle in small gift boxes or treat bags. You can also place it in decorative bowls for easy snacking during parties or holidays.
Pairing: Peanut brittle pairs wonderfully with warm beverages like hot chocolate, coffee, or tea. It also makes a delightful accompaniment to a cheese platter or alongside other sweet treats like cookies or brownies.
Serving Size: Since peanut brittle is quite sweet and crunchy, serving it in small pieces (about 1-inch chunks) allows for easy sharing without overwhelming guests.
Storage Tips:
Airtight Containers: Store the cooled peanut brittle in an airtight container or resealable plastic bag. This helps to maintain its crispness and prevents it from becoming sticky or chewy.
Room Temperature: Peanut brittle can be kept at room temperature for up to two weeks, provided it is stored in a cool, dry place away from direct sunlight or heat sources.
Humidity: Avoid storing the brittle in humid environments as moisture can cause the brittle to lose its crunch. If you live in a humid area, consider storing it in a container with a silica gel packet to help absorb excess moisture.
Freezing: If you need to store it for a longer period, peanut brittle can be frozen. Wrap the pieces tightly in plastic wrap or wax paper and place them in a freezer-safe container or bag. When ready to enjoy, let it thaw at room temperature for a few hours.
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FAQs:
Can I use unsalted peanuts instead of salted roasted peanuts?
While salted roasted peanuts are traditionally used in peanut brittle for added flavor, you can substitute them with unsalted peanuts. If you do, you may want to add a pinch of salt to the sugar mixture to help balance the sweetness.
How do I know when the peanut brittle has reached the right temperature?
To ensure your peanut brittle is perfect, use a candy thermometer to check the temperature. It should reach 300°F (150°C). If you don’t have a thermometer, drop a small amount of the mixture into cold water. It should form hard, brittle threads when ready.
Can I make peanut brittle without a candy thermometer?
Yes! If you don’t have a candy thermometer, you can use the cold water test. Drop a small amount of the hot sugar mixture into a glass of cold water. If it forms hard, brittle threads that snap when you try to bend them, the mixture is ready.
How can I prevent my peanut brittle from becoming sticky?
To prevent sticky peanut brittle, make sure it cools completely at room temperature before breaking it into pieces. Store it in an airtight container in a cool, dry place to maintain its crisp texture. Avoid storing it in humid environments, as moisture can make it chewy or sticky.
Conclusion:
Whether you’re looking to make a treat for yourself or create a thoughtful homemade gift, this peanut brittle recipe is sure to be a hit. With just a few simple ingredients and minimal effort, you can create a timeless confection that everyone will love!
📖 Recipe:
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Classic Peanut Brittle
- Total Time: 30 minutes
- Yield: Makes about 24 pieces
- Diet: Gluten Free
Description
Classic Peanut Brittle is a timeless candy recipe that combines the perfect balance of sweet, salty, and crunchy textures. Made with roasted salted peanuts, sugar, and corn syrup, this homemade brittle is perfect for gifting, holiday treats, or indulgent snacking. With simple ingredients and easy-to-follow instructions, you can make this delicious confection in just 30 minutes!
Ingredients
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 cups salted roasted peanuts
2 tablespoons unsalted butter, softened
1 teaspoon baking soda
1 teaspoon vanilla extract
Instructions
- Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper or lightly grease with butter. Set aside.
- Cook the Sugar Mixture: In a heavy 2-quart saucepan, combine granulated sugar, light corn syrup, water, and salt. Cook over medium heat, stirring occasionally until the sugar dissolves and the mixture boils.
- Add Peanuts: Stir in the salted roasted peanuts and continue cooking, stirring frequently, until the mixture reaches 300°F (150°C) on a candy thermometer.
- Incorporate Butter and Vanilla: Remove from heat. Stir in softened butter and vanilla extract until smooth.
- Add Baking Soda: Stir in the baking soda, which will cause the mixture to foam and lighten in color.
- Pour and Spread: Pour the mixture onto the prepared baking sheet. Use a spatula to spread into a thin, even layer.
- Cool and Break: Let the brittle cool completely before breaking it into pieces.
Notes
Candy Thermometer: It’s important to use a candy thermometer to ensure the peanut brittle reaches the correct temperature. Alternatively, you can check by dropping a small amount in cold water. It should form hard, brittle threads.
Peanut Variations: While salted roasted peanuts are ideal for this recipe, you can experiment with other nuts like almonds or cashews for a unique flavor.
Storage: Store the cooled peanut brittle in an airtight container at room temperature for up to two weeks. To keep it crisp, avoid storing it in humid areas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Candy, Dessert, Snack
- Method: Stovetop, Candy Making
- Cuisine: American
Nutrition
- Serving Size: Makes about 24 pieces
- Calories: Approximately 150 kcal per serving
