Easy 3-Ingredient Oreo Chocolate Cake

Name: Easy 3-Ingredient Oreo Chocolate Cake
Prep time: 5 min
Cook time: PT-479733H38M34S
Total time: 35 min
Cuisine: American
Ingredients: 28 Oreo cookies; 1 cup milk; 1 teaspoon baking powder

Isabella

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If you’re looking for a quick and delicious dessert that requires minimal effort, this Easy 3-Ingredient Oreo Chocolate Cake is perfect for you! With just three simple ingredients—Oreo cookies, milk, and baking powder—you can whip up a rich, chocolatey cake that will impress your friends and family.

Ingredients:

28 Oreo cookies

1 cup milk

1 teaspoon baking powder

Directions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease or line an 8-inch cake pan to prevent sticking.

Crush the Oreos:

In a food processor or by hand, crush the Oreo cookies into fine crumbs. This will be the base of your cake.

Mix the Batter:

In a large mixing bowl, combine the crushed Oreos, milk, and baking powder. Stir until the batter is smooth and well-combined.

Pour and Bake:

Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the cake to cool in the pan for a few minutes before removing it. Optionally, top with whipped cream, frosting, or more crushed Oreos before serving.

Serving Tips:

Toppings: Enhance the cake by topping it with whipped cream, chocolate ganache, or a sprinkle of crushed Oreos for added texture and flavor.

Ice Cream: Serve slices with a scoop of vanilla or cookies and cream ice cream for a delicious dessert combo.

Coffee Pairing: This cake pairs beautifully with coffee or a glass of milk, making it a perfect treat for afternoon gatherings or dessert.

Storage Tips:

Room Temperature: If you plan to eat the cake within a day or two, you can store it at room temperature in an airtight container. Make sure it’s completely cooled before covering.

Refrigeration: For longer storage, place the cake in the refrigerator in an airtight container. It will stay fresh for up to 5 days.

Freezing: If you want to keep the cake for an extended period, slice it and wrap each piece tightly in plastic wrap, then store them in a freezer-safe bag. The cake can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Reheating: If you prefer your cake warm, you can gently reheat individual slices in the microwave for about 10-15 seconds.

Related Recipes:

Cookies & Cream Dessert Cups

FAQs:

Can I use other types of cookies instead of Oreos?

Yes! While Oreos provide a rich chocolate flavor, you can experiment with other types of cookies, such as chocolate sandwich cookies or even flavored cookies like peanut butter or vanilla. Just ensure they have a similar texture to Oreos for the best results.

What can I do if my cake doesn’t rise?

If your cake doesn’t rise, it may be due to expired baking powder or not mixing the ingredients thoroughly. Always check the expiration date on your baking powder, and make sure the batter is well combined before pouring it into the pan.

How do I know when the cake is done baking?

To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs (not wet batter), the cake is ready. If it comes out with wet batter, continue baking for a few more minutes and check again.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just store it in an airtight container at room temperature or in the refrigerator. You can also freeze it for longer storage and thaw it before serving.

Conclusion:

This Easy 3-Ingredient Oreo Chocolate Cake is a delightful dessert that’s perfect for any occasion. Its simplicity and deliciousness make it a must-try recipe for both novice and experienced bakers alike. Don’t forget to share your creations and enjoy every bite!

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