If you’re looking for a quick and delicious dessert that requires minimal effort, this Easy 3-Ingredient Oreo Chocolate Cake is perfect for you! With just three simple ingredients—Oreo cookies, milk, and baking powder—you can whip up a rich, chocolatey cake that will impress your friends and family.
Ingredients:
28 Oreo cookies
1 cup milk
1 teaspoon baking powder
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease or line an 8-inch cake pan to prevent sticking.
Crush the Oreos:
In a food processor or by hand, crush the Oreo cookies into fine crumbs. This will be the base of your cake.
Mix the Batter:
In a large mixing bowl, combine the crushed Oreos, milk, and baking powder. Stir until the batter is smooth and well-combined.
Pour and Bake:
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool in the pan for a few minutes before removing it. Optionally, top with whipped cream, frosting, or more crushed Oreos before serving.
Serving Tips:
Toppings: Enhance the cake by topping it with whipped cream, chocolate ganache, or a sprinkle of crushed Oreos for added texture and flavor.
Ice Cream: Serve slices with a scoop of vanilla or cookies and cream ice cream for a delicious dessert combo.
Coffee Pairing: This cake pairs beautifully with coffee or a glass of milk, making it a perfect treat for afternoon gatherings or dessert.
Storage Tips:
Room Temperature: If you plan to eat the cake within a day or two, you can store it at room temperature in an airtight container. Make sure it’s completely cooled before covering.
Refrigeration: For longer storage, place the cake in the refrigerator in an airtight container. It will stay fresh for up to 5 days.
Freezing: If you want to keep the cake for an extended period, slice it and wrap each piece tightly in plastic wrap, then store them in a freezer-safe bag. The cake can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Reheating: If you prefer your cake warm, you can gently reheat individual slices in the microwave for about 10-15 seconds.
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FAQs:
Conclusion:
This Easy 3-Ingredient Oreo Chocolate Cake is a delightful dessert that’s perfect for any occasion. Its simplicity and deliciousness make it a must-try recipe for both novice and experienced bakers alike. Don’t forget to share your creations and enjoy every bite!
📖 Recipe:
PrintEasy 3-Ingredient Oreo Chocolate Cake
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Easy 3-Ingredient Oreo Chocolate Cake is a quick and delightful dessert made with just Oreos, milk, and baking powder. Perfect for any occasion, this rich and chocolatey cake is sure to impress with its simple preparation and delicious flavor.
Ingredients
28 Oreo cookies
1 cup milk
1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8-inch cake pan.
- Crush the Oreo cookies into fine crumbs using a food processor or by hand.
- In a large mixing bowl, combine the crushed Oreos, milk, and baking powder. Stir until smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing it from the pan. Top with whipped cream or more crushed Oreos if desired.
Notes
Experiment with different Oreo flavors for a unique twist.
Serve with ice cream for an indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal per serving
Keywords: 3-ingredient cake, Oreo chocolate cake, easy dessert recipe, quick chocolate cake, simple baking recipe.