Easy Chocolate Chip Muffins a fluffy, moist, and packed with rich chocolate chips, these muffins are a delightful treat that works for breakfast, snack time, or dessert. Quick and easy to make, they strike the perfect balance between sweetness and indulgence.
Why You’ll Love This Recipe
Simple Ingredients: You likely have everything you need already in your pantry.
Quick Prep: These muffins come together in just 10 minutes, making them perfect for busy mornings or last-minute cravings.
Customizable: Swap out the chocolate chips, adjust for dietary preferences, or add mix-ins like nuts or dried fruits.
Great Texture: These muffins are wonderfully fluffy and moist with just the right amount of crumble.
Perfect for Any Time: Great as a grab-and-go breakfast, an afternoon snack, or a sweet treat after dinner.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup whole milk (or plant-based milk for a dairy-free option)
1/2 cup melted butter (or neutral oil for a lighter option)
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or a light coating of grease.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Whisk until evenly mixed.
In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
Slowly pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix; a slightly lumpy batter ensures tender muffins.
Fold in the chocolate chips, saving a few to sprinkle on top for presentation.
Divide the batter evenly among the muffin cups, filling each about 3/4 full. Top with reserved chocolate chips for a bakery-style finish.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories: Approximately 210 kcal per muffin
Variations
Dairy-Free Option: Use plant-based milk and replace butter with neutral oil.
Add-Ins: Mix in chopped nuts, dried fruits, or shredded coconut for extra flavor.
Healthier Swap: Use whole wheat flour for added fiber or reduce the sugar slightly for a less sweet option.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
Dark Chocolate Lovers: Replace semi-sweet chocolate chips with dark chocolate chunks for a richer flavor.
Storage/Reheating
Storage: Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Freezing: Place the muffins in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or warm them up for a fresh-baked taste.
Reheating: To enjoy warm muffins, heat them in the microwave for 10-15 seconds or in a low oven for 5-7 minutes.
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FAQs
Can I use mini chocolate chips instead of regular ones?
Yes, mini chocolate chips work perfectly and will distribute more evenly throughout the batter.
Can I substitute the eggs?
You can use a flaxseed or chia seed egg substitute for a vegan option. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water for each egg.
How do I prevent muffins from sticking to the liners?
Using high-quality liners or lightly spraying them with cooking spray will help prevent sticking.
Can I make these muffins without paper liners?
Absolutely. Simply grease the muffin tin well with butter or non-stick spray.
Why are my muffins dry?
Overmixing the batter or baking for too long can make muffins dry. Stick to the recipe directions and keep an eye on the baking time.
Conclusion
These easy chocolate chip muffins are a must-try recipe for anyone looking for a quick and delicious homemade treat. With their light, moist texture and bursts of chocolatey goodness, they’re sure to become a family favorite. Whether you’re baking for breakfast, a snack, or a special occasion, this recipe is simple enough to whip up anytime. Enjoy.
📖 Recipe:
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Easy Chocolate Chip Muffins
- Total Time: 30 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
Fluffy, moist, and packed with chocolate chips, these Easy Chocolate Chip Muffins are the ultimate homemade treat. Perfect for breakfast, snack time, or dessert, they come together in just 10 minutes and deliver bakery-quality results every time.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup whole milk (or plant-based milk)
1/2 cup melted butter (or neutral oil)
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or grease.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Combine wet ingredients with the dry mixture, stirring gently to avoid overmixing.
- Fold in chocolate chips, reserving some for topping.
- Divide batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle remaining chocolate chips on top.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the tin for 5 minutes, then transfer muffins to a wire rack to cool completely.
Notes
Avoid overmixing for tender muffins.
Mini chocolate chips can be used for better distribution.
High-quality liners or greased tins help prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 210 kcal
