Easy No-Fail Chocolate Fudge a rich and creamy chocolate fudge that comes together with just three simple ingredients. This foolproof recipe is perfect for any occasion, from holiday gatherings to everyday indulgences.
Why You’ll Love This Recipe
It’s incredibly simple, with minimal prep and no fancy equipment required.
The texture is smooth, creamy, and melts in your mouth.
It’s customizable—add nuts, sprinkles, or your favorite flavors for a personal touch.
Perfect for gifting, entertaining, or satisfying your own chocolate cravings.
Requires only three pantry staples, making it budget-friendly and convenient.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups semi-sweet chocolate chips
14 oz (1 can) sweetened condensed milk
1/4 cup unsalted butter
Directions
Line an 8×8-inch square baking pan with foil, letting the foil extend over the edges for easy removal. Lightly spray the foil with nonstick cooking spray and set aside.
In a heavy saucepan over medium-low heat, combine the chocolate chips, sweetened condensed milk, and butter.
Stir the mixture constantly until the chocolate and butter are melted and the mixture becomes smooth and creamy. This should take about 7-8 minutes.
Pour the melted chocolate mixture into the prepared baking pan, spreading it evenly with the back of a spoon or spatula.
Place the pan in the refrigerator and chill the fudge until it sets, preferably overnight.
Once the fudge is firm, lift it out of the pan using the foil overhang. Peel away the foil and transfer the fudge to a cutting board.
Using a sharp knife, cut the fudge into small squares, wiping the knife clean between cuts for neat edges.
Servings and Timing
Servings: Makes about 42 squares
Prep Time: 10 minutes
Chilling Time: 8 hours (or overnight)
Total Time: 8 hours 10 minutes
Variations
Nutty Fudge: Add 1/2 cup of chopped nuts like walnuts, pecans, or almonds to the melted mixture before pouring it into the pan.
Peppermint Twist: Mix in crushed peppermint candies or top the fudge with a sprinkle of peppermint for a festive touch.
Dark Chocolate: Swap semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
Sea Salt Topping: Sprinkle flaky sea salt on top before chilling for a sweet-and-salty combination.
Swirled Fudge: Add a swirl of peanut butter or caramel on top before refrigerating for added flavor.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. Place parchment paper between layers to prevent sticking.
For longer storage, freeze the fudge in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before serving.
This fudge is best served chilled. It does not require reheating.
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FAQs
How do I prevent my fudge from becoming grainy?
Make sure to stir constantly over low heat and avoid overheating the chocolate mixture. This helps maintain a smooth texture.
Can I use white chocolate chips instead?
Yes, you can substitute white chocolate chips for a completely different flavor, but the texture may be slightly softer.
What can I use instead of sweetened condensed milk?
Unfortunately, sweetened condensed milk is crucial for this recipe’s texture and flavor. Substituting it might not yield the same results.
Why is my fudge not setting properly?
Ensure you refrigerate the fudge for the recommended time. If it’s still soft, let it chill longer. Using high-quality chocolate can also make a difference.
Can I double the recipe?
Absolutely! Simply use a larger pan, such as a 9×13-inch baking dish, and adjust the chilling time as needed.
Conclusion
This easy no-fail chocolate fudge is a classic treat that anyone can make. With just a handful of ingredients and simple steps, it’s a recipe you’ll return to time and time again. Whether you’re making it for a special occasion or just because, this fudge is guaranteed to impress.
📖 Recipe:
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Easy No-Fail Chocolate Fudge
- Total Time: 8 hours 10 minutes
- Yield: About 42 squares
- Diet: Vegetarian
Description
Easy No-Fail Chocolate Fudge is a rich and creamy dessert made with just three simple ingredients. Perfect for holiday gatherings or everyday indulgence, this quick and foolproof recipe will become your go-to for satisfying chocolate cravings. Customize with your favorite mix-ins or toppings for a personal touch!
Ingredients
3 cups semi-sweet chocolate chips
14 oz (1 can) sweetened condensed milk
1/4 cup unsalted butter
Instructions
- Line an 8×8-inch square baking pan with foil, letting the edges overhang for easy removal. Lightly spray with nonstick cooking spray.
- In a heavy saucepan over medium-low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the chocolate and butter melt and the mixture is smooth and creamy (about 7-8 minutes).
- Pour the mixture into the prepared pan, spreading evenly with a spatula.
- Refrigerate the fudge until set, preferably overnight.
- Once firm, lift the fudge out of the pan using the foil overhang. Peel away the foil, transfer to a cutting board, and cut into squares.
Notes
Add nuts, crushed candies, or a swirl of caramel for variations.
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
For best results, serve chilled.
- Prep Time: 10 minutes
- Chill Time: 8 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 42 squares
- Calories: Approximately 110 kcal per square
