Transform your dinner routine with this Honey Glazed Salmon recipe. Perfectly cooked salmon fillets are coated with a luscious honey glaze, blending sweet, tangy, and savory flavors in every bite. Ready in just 25 minutes, this dish is ideal for busy weeknights or an impressive dinner party centerpiece.
Ingredients:
4 salmon fillets (6 oz each)
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1/2 teaspoon smoked paprika
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges and fresh parsley for garnish
Directions:
Prepare the Glaze:
In a small bowl, whisk together:
Honey
Soy sauce
Lemon juice
Minced garlic
Smoked paprika
Set aside this irresistible blend to coat your salmon.
Season the Salmon:
Pat the salmon fillets dry and season generously with salt and pepper on both sides.
Sear the Salmon:
Heat olive oil in an oven-safe skillet over medium heat. Place the salmon fillets skin-side down and sear for 2-3 minutes, ensuring a crisp texture.
Add the Honey Glaze:
Flip the salmon and generously brush the tops with the honey glaze.
Bake to Perfection:
Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve:
Remove the salmon from the oven, let it rest for a minute, and garnish with lemon wedges and fresh parsley.
Serving Tips:
Serve Warm: Honey glazed salmon tastes best when served immediately after cooking, as the glaze is at its most flavorful.
Garnish: Add a touch of freshness with a sprinkle of chopped parsley or dill and a squeeze of fresh lemon juice just before serving.
Pairing Ideas:
Vegetables: Roasted asparagus, steamed broccoli, or sautéed green beans.
Grains: Serve over fluffy basmati rice, quinoa, or orzo pasta.
Salads: A side of mixed greens with a light vinaigrette complements the richness of the salmon.
Storage Tips:
Refrigerating:
How to Store: Place leftover salmon in an airtight container and refrigerate within 2 hours of cooking.
Shelf Life: It will stay fresh for up to 3 days in the refrigerator.
Freezing:
How to Freeze: Wrap the salmon tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container.
Shelf Life: Store in the freezer for up to 2 months.
Thawing: Thaw in the refrigerator overnight before reheating.
Reheating Tips:
Oven: Preheat the oven to 275°F (135°C). Place the salmon in a baking dish, cover with foil, and heat for 10-15 minutes until warmed through.
Stovetop: Heat gently in a nonstick skillet over low heat, adding a splash of water or broth to keep it moist.
Microwave: Use at 50% power in short intervals (30-60 seconds), checking frequently to avoid overcooking.
Related Recipes:
FAQs:
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Make sure to thaw it completely in the refrigerator before cooking. Pat the fillets dry to ensure they sear and bake properly.
Can I make the honey glaze ahead of time?
Absolutely! The honey glaze can be prepared up to 3 days in advance. Store it in an airtight container in the refrigerator, and whisk it before using to recombine the ingredients.
What can I substitute for soy sauce?
If you’re avoiding soy, you can substitute with coconut aminos or tamari. Both options provide a similar salty, umami flavor that complements the honey glaze.
How do I know when the salmon is done?
Salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C) in the thickest part. Overcooking can make it dry, so keep an eye on it while baking.
Conclusion:
This Honey Glazed Salmon is a show-stopping dish that’s as easy to make as it is delicious. Perfect for both novice cooks and seasoned chefs, it promises to impress every time. Enjoy the balance of sweet, savory, and tangy flavors in every bite!
📖 Recipe:
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Honey Glazed Salmon
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Enjoy the perfect blend of sweet and savory with this easy Honey Glazed Salmon recipe. Tender salmon fillets are coated with a flavorful honey glaze for a quick, healthy, and delicious dinner in just 25 minutes.
Ingredients
4 salmon fillets (6 oz each)
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1/2 teaspoon smoked paprika
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges and fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and smoked paprika.
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium heat. Place the salmon fillets skin-side down in the skillet and sear for 2-3 minutes.
- Flip the salmon and brush the tops generously with the honey glaze.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with lemon wedges and parsley before serving.
Notes
For a spicier glaze, add a pinch of red pepper flakes.
If you don’t have an oven-safe skillet, transfer the salmon to a baking dish after searing.
Serve with rice, quinoa, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 310 kcal
