Italian Amaretto Pistachio Fudge

Name: Italian Amaretto Pistachio Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: Italian
Ingredients: 1 can (14 oz) sweetened condensed milk; 1/2 cup amaretto liqueur; 1 teaspoon almond extract; 2 cups white chocolate chips; 1 cup shelled pistachios, roughly chopped; 1/4 cup powdered sugar; 1/4 teaspoon salt

Isabella

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This Italian Amaretto Pistachio Fudge is a decadent treat, offering the perfect balance of sweet, creamy, and crunchy goodness. Infused with the distinct flavor of amaretto and studded with crunchy pistachios, it makes for an indulgent dessert or a thoughtful homemade gift, especially during the holiday season.

Why You’ll Love This Recipe

I absolutely love this recipe because it’s the ideal combination of flavors. The smooth and creamy white chocolate melts perfectly with the hint of amaretto liqueur, creating a melt-in-your-mouth fudge. The added pistachios bring a delightful crunch, which contrasts beautifully with the smooth texture. The best part? It’s so easy to prepare, and the results are always impressive. Whether I’m making it for a holiday gathering, a special occasion, or just because, it’s a treat that never fails to please.

Ingredients

1 can (14 oz) sweetened condensed milk

1/2 cup amaretto liqueur

1 teaspoon almond extract

2 cups white chocolate chips

1 cup shelled pistachios, roughly chopped

1/4 cup powdered sugar

1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by lining an 8×8-inch square baking dish with parchment paper for easy removal.

In a medium saucepan, I combine the sweetened condensed milk, amaretto liqueur, and almond extract over medium-low heat.

I stir the mixture occasionally until it’s heated through and starts to simmer gently.

Next, I add the white chocolate chips to the saucepan, stirring until they’re completely melted and the mixture becomes smooth.

I stir in the powdered sugar and salt, mixing until fully combined.

Once the mixture is smooth, I add the chopped pistachios and fold them gently into the fudge mixture.

I pour the fudge mixture into the prepared baking dish and spread it evenly.

I refrigerate the fudge for at least 2 hours, or until it has fully set.

After it’s set, I remove it from the fridge and cut it into small squares to enjoy!

Servings and Timing

Servings: 16 squares

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 2 hours 25 minutes

Variations

While this fudge is perfect as is, there are some fun variations I enjoy experimenting with:

Nut Variations: Instead of pistachios, I sometimes swap in other nuts, like hazelnuts, almonds, or walnuts, for a different crunch and flavor.

Chocolate Fudge: For a more intense chocolate flavor, I might use dark chocolate chips instead of white chocolate, or a mix of both.

Flavor Boost: If I want a little more depth, I add a splash of vanilla extract or a dash of cinnamon to the mixture.

Storage/Reheating

To store my fudge, I simply keep it in an airtight container in the fridge. It stays fresh for up to a week, making it perfect for meal prep or holiday gifting. If I need to soften it, I leave it at room temperature for a few minutes before serving. This fudge doesn’t require reheating, but if I want a warm indulgence, I occasionally microwave a square for a few seconds for a melty treat.

Related Recipes:

Pistachio Fudge

FAQs

How do I get the fudge to set properly?

The key is to let the fudge chill in the refrigerator for at least 2 hours or until fully set. If it’s too soft after chilling, I place it back in the fridge for longer to ensure it firms up properly.

Can I make this fudge without amaretto?

Yes! If you prefer not to use amaretto, I’ve replaced it with a splash of almond extract for the flavor or even a little more vanilla extract for a different twist.

How do I make the fudge smoother?

For the smoothest fudge, I ensure the white chocolate is fully melted before adding the powdered sugar and pistachios. Stirring continuously while melting prevents clumps.

Can I freeze this fudge?

Yes, I can freeze it! To freeze, I cut the fudge into squares, place them in an airtight container with parchment paper between the layers, and store them in the freezer. When ready to eat, I thaw them at room temperature for about 30 minutes.

Can I use a different type of chocolate?

Absolutely! While I love the creamy texture of white chocolate, I’ve used both milk chocolate and dark chocolate, which all work well in this recipe. Just keep in mind that dark chocolate will give a richer, less sweet flavor.

Conclusion

This Italian Amaretto Pistachio Fudge is truly a treat that checks all the boxes: rich, creamy, and just the right amount of crunch. With its delightful amaretto flavor and crunchy pistachios, it’s perfect for any occasion, from casual snacking to holiday gifting. I can always count on it to impress friends and family, and it’s so simple to make.

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