Indulge your senses with this smooth, creamy Maple Fudge made with real maple syrup, perfect for satisfying your sweet tooth during the fall and holiday season. This rich and decadent treat not only boasts a delightful maple flavor but also makes an ideal gift for family and friends. With just a handful of ingredients and straightforward steps, you can whip up this delicious confection in no time.
Ingredients:
2 cups pure maple syrup
1 cup heavy cream (or coconut cream for a dairy-free version)
2 tablespoons unsalted butter (or vegan butter for a dairy-free alternative)
1/4 teaspoon salt
1 teaspoon vanilla extract
Optional: Chopped pecans or walnuts for topping
Directions:
Combine Ingredients: In a heavy-bottomed saucepan, combine the maple syrup, heavy cream, and salt over medium heat. Stir occasionally to blend the ingredients.
Bring to a Boil: Allow the mixture to come to a boil, then reduce the heat to medium-low. Using a candy thermometer, continue cooking the mixture without stirring until it reaches 238°F (114°C), known as the “soft-ball stage.”
Cool the Mixture: Once the mixture reaches the desired temperature, remove the saucepan from the heat. Add the butter and vanilla extract without stirring. Let the mixture cool undisturbed until it drops to around 110°F (43°C).
Beat the Fudge: Once cooled, beat the mixture with a wooden spoon or hand mixer until it thickens, lightens in color, and loses its gloss—about 5-10 minutes.
Pour and Set: Quickly pour the fudge into a greased or parchment-lined 8×8-inch pan, spreading it evenly. If desired, sprinkle chopped nuts on top, gently pressing them into the fudge.
Final Cooling: Allow the fudge to set at room temperature for about 1-2 hours, then cut it into squares.
Serving Tips:
Presentation: Cut the fudge into uniform squares or rectangles for a beautiful presentation. You can arrange them on a decorative platter or in a clear glass jar for gifting.
Pairings: Enhance the flavor by serving the fudge with:
A side of fresh fruit, like apple slices or pears, for a refreshing contrast.
A dollop of whipped cream or a scoop of vanilla ice cream.
Hot beverages, such as coffee, tea, or hot cocoa, to complement the sweet taste.
Toppings: For added texture and flavor, sprinkle a pinch of sea salt on top or drizzle melted chocolate over the fudge before it sets.
Storage Tips:
Room Temperature: Store the fudge in an airtight container at room temperature for up to one week. This keeps it soft and chewy.
Refrigeration: If you want to extend the shelf life, refrigerate the fudge. It can last up to two weeks when stored in an airtight container. Just allow it to come to room temperature before serving for the best texture.
Freezing: For longer storage, you can freeze the fudge. Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe container or bag. The fudge can last up to three months in the freezer. Thaw it in the refrigerator before enjoying.
Avoid Humidity: Keep the fudge away from moisture and humidity, as this can affect its texture and flavor. Make sure the storage container is sealed tightly.
Related Recipes:
FAQs:
Can I use a different type of sweetener instead of maple syrup?
While this recipe is designed to highlight the unique flavor of pure maple syrup, you can experiment with other liquid sweeteners, like agave nectar or honey. However, these substitutes may alter the taste and texture of the fudge.
Is there a way to make this fudge dairy-free?
Yes! To make dairy-free Maple Fudge, substitute the heavy cream with coconut cream and the unsalted butter with vegan butter or coconut oil. This will maintain the creamy texture while accommodating dietary restrictions.
How can I tell when the fudge has reached the right temperature?
Using a candy thermometer is the best way to ensure your fudge reaches the soft-ball stage, which is 238°F (114°C). If you don’t have a thermometer, you can test by dropping a small amount of the mixture into cold water; if it forms a soft ball that holds its shape but flattens when removed, it’s ready.
What should I do if my fudge doesn’t set properly?
If your fudge doesn’t set, it may not have reached the right temperature during cooking. You can reheat the fudge gently and bring it back to the soft-ball stage, then allow it to cool and beat it again before pouring it into the pan.
Conclusion:
With its smooth texture and rich maple flavor, this Maple Fudge is sure to become a favorite treat in your household. Whether you’re enjoying it with a warm cup of coffee on a chilly day or gifting it to loved ones, this fudge embodies the spirit of fall. Make this recipe your go-to for sweet indulgence during the holiday season and beyond!
📖 Recipe:
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Maple Fudge
- Total Time: 30 minutes (plus cooling)
- Yield: 25 pieces
- Diet: Vegetarian
Description
Indulge in the rich, smooth, and creamy flavor of homemade Maple Fudge made with real maple syrup. This delightful treat is perfect for fall and holiday gifting, featuring a melt-in-your-mouth texture that’s easy to make. With simple ingredients and straightforward instructions, this fudge is a must-try for any sweet tooth!
Ingredients
2 cups pure maple syrup
1 cup heavy cream (or coconut cream for dairy-free)
2 tablespoons unsalted butter (or vegan butter for dairy-free)
1/4 teaspoon salt
1 teaspoon vanilla extract
Optional: Chopped pecans or walnuts for topping
Instructions
- In a heavy-bottomed saucepan, combine maple syrup, heavy cream, and salt over medium heat. Stir occasionally.
- Bring the mixture to a boil, then reduce to medium-low heat. Use a candy thermometer to cook until it reaches 238°F (114°C), the “soft-ball stage.”
- Remove from heat, add butter and vanilla extract (do not stir), and let cool undisturbed to around 110°F (43°C).
- Beat the cooled mixture with a wooden spoon or hand mixer until it thickens and lightens in color, about 5-10 minutes.
- Pour the fudge into a greased or parchment-lined 8×8-inch pan, spreading it evenly. Optionally, sprinkle with nuts and gently press them in.
- Allow the fudge to set at room temperature for 1-2 hours before cutting into squares.
Notes
Ensure you use pure maple syrup for the best flavor.
A candy thermometer is recommended for accurate temperature measurement.
Store fudge in an airtight container at room temperature or refrigerate for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 25 pieces
- Calories: 140 kcal per piece
