Creamy, melt-in-your-mouth This Old-Fashioned Caramel Fudge that brings nostalgic sweetness to every bite. Made with simple ingredients and straightforward steps, this fudge is perfect for sharing or savoring on your own.
Why You’ll Love This Recipe
I love this caramel fudge for its rich, buttery flavor and velvety texture. It’s an indulgent treat that combines old-fashioned charm with modern simplicity. The recipe requires minimal ingredients, and the results are always impressive. Plus, it stores beautifully, making it a perfect make-ahead dessert or gift.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups granulated sugar
1 cup packed light brown sugar
1 cup heavy cream
1/2 cup unsalted butter, cut into pieces
1/4 cup light corn syrup
1 teaspoon vanilla extract
Pinch of salt
Directions
Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with butter or nonstick spray.
In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, heavy cream, butter, and corn syrup. Stir the ingredients together.
Place the saucepan over medium heat. Stir frequently until the butter melts and the sugar fully dissolves.
Attach a candy thermometer to the side of the saucepan. Let the mixture cook without stirring until it reaches 240°F (soft-ball stage). This step usually takes 10-15 minutes.
Remove the saucepan from the heat and allow the mixture to cool slightly for 5 minutes without disturbing it.
Stir in the vanilla extract and salt. Beat the mixture with a wooden spoon until it thickens and starts to lose its glossy appearance, about 5-7 minutes.
Quickly pour the fudge into the prepared pan. Use a spatula to spread it evenly.
Let the fudge cool completely at room temperature. Once firm, cut it into squares and enjoy.
Servings and Timing
Servings: 36 pieces
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 1 hour (including cooling)
Calories: 120 kcal per piece
Variations
Nutty Delight: Add 1/2 cup of chopped pecans or walnuts for a nutty crunch.
Sea Salt Caramel: Sprinkle a pinch of flaky sea salt on top before the fudge sets.
Chocolate Swirl: Mix in melted chocolate before spreading the fudge into the pan for a marbled effect.
Espresso Kick: Add a teaspoon of instant espresso powder for a subtle coffee flavor.
Festive Flavors: Incorporate a hint of cinnamon or nutmeg for a holiday-inspired twist.
Storage/Reheating
Storage: Store the fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate it for up to 1 month.
Freezing: Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw at room temperature before serving.
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FAQs
How can I tell when the fudge is ready to pour?
When the fudge thickens and starts to lose its glossy sheen during beating, it’s ready to be poured into the pan. Act quickly before it sets.
Can I make this recipe without a candy thermometer?
While a candy thermometer ensures accuracy, you can test the soft-ball stage by dropping a small amount of the mixture into cold water. If it forms a soft, pliable ball, it’s ready.
Why is my fudge grainy?
Grainy fudge usually happens when sugar crystals form. Ensure all the sugar dissolves completely during cooking and avoid stirring once the mixture starts boiling.
Can I use dark brown sugar instead of light brown sugar?
Yes, but it will result in a deeper molasses flavor, which might alter the taste slightly.
Is there a substitute for light corn syrup?
You can use golden syrup or honey as a substitute, but it may slightly affect the flavor and texture.
Conclusion
Old-fashioned caramel fudge is a timeless treat that’s simple to make and impossible to resist. Whether you enjoy it plain or add your own creative twist, this fudge is sure to delight family and friends. Perfect for special occasions, gifting, or an everyday indulgence, it’s a recipe that never goes out of style.
📖 Recipe:
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Old-Fashioned Caramel Fudge
- Total Time: 1 hour (including cooling)
- Yield: 36 pieces
- Diet: Vegetarian
Description
Creamy old-fashioned caramel fudge with a rich, buttery flavor that melts in your mouth. Perfect for gifting, holiday treats, or everyday indulgence. Easy to make with simple ingredients.
Ingredients
2 cups granulated sugar
1 cup packed light brown sugar
1 cup heavy cream
1/2 cup unsalted butter, cut into pieces
1/4 cup light corn syrup
1 teaspoon vanilla extract
Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal. Lightly grease.
- Combine granulated sugar, brown sugar, heavy cream, butter, and corn syrup in a heavy-bottomed saucepan. Stir.
- Heat on medium, stirring frequently, until butter melts and sugar dissolves.
- Attach a candy thermometer. Cook without stirring until the mixture reaches 240°F (soft-ball stage).
- Remove from heat. Cool undisturbed for 5 minutes.
- Add vanilla extract and salt. Beat with a wooden spoon until thick and slightly dull, about 5-7 minutes.
- Pour fudge into the prepared pan and spread evenly.
- Cool completely at room temperature. Cut into squares and serve.
Notes
Tip: Use a candy thermometer for precision, or test for soft-ball stage in cold water.
For a deeper flavor, substitute dark brown sugar for light brown sugar.
Avoid graininess by ensuring all sugar dissolves before boiling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 36 pieces
- Calories: 120 kcal per piece
