As the leaves turn and the air gets crisp, it’s the perfect time to indulge in seasonal treats. These Pumpkin Oreo Balls are a must-try fall dessert that combines the iconic taste of Oreo cookies with a creamy pumpkin-flavored filling, all enrobed in a sweet white chocolate shell. Easy to make and delicious to eat, these no-bake delights are sure to be a hit at any gathering!
Ingredients:
To create approximately 24 Pumpkin Oreo Balls, you will need:
1 package (14.3 oz) Oreo cookies (regular or Golden Oreos)
8 oz cream cheese, softened
1/2 teaspoon pumpkin pie spice
12 oz white chocolate, melted
Orange food coloring (optional)
Sprinkles or crushed Oreos for garnish (optional)
Directions:
Prepare the Oreo Mixture:
Crush the Oreos: In a food processor, pulse the Oreo cookies (including the cream filling) until fine crumbs form. This will create the base for your delicious filling.
Mix Ingredients: In a large bowl, combine the Oreo crumbs, softened cream cheese, and pumpkin pie spice. Mix until fully combined and smooth. The cream cheese adds richness and binds everything together.
Form the Balls:
Roll into Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill: Freeze the balls for 20-30 minutes, or until they are firm. This step is crucial for easy dipping later!
Coat in Chocolate:
Melt the Chocolate: Melt the white chocolate in a microwave-safe bowl or using a double boiler. If desired, stir in a few drops of orange food coloring to enhance the fall aesthetic.
Dip the Balls: Dip each frozen Oreo ball into the melted white chocolate, ensuring they are evenly coated. Return the coated balls to the parchment-lined sheet.
Add Finishing Touches:
Garnish: Before the chocolate sets, sprinkle the tops with colorful sprinkles or crushed Oreos for an extra festive flair.
Set and Enjoy: Let the Oreo balls set at room temperature or refrigerate until firm.
Serving Tips:
Festive Display: For a fall or Halloween party, arrange your Pumpkin Oreo Balls on a decorative platter with seasonal touches like mini pumpkins or autumn leaves for a festive presentation.
Chilled: Serve these Oreo balls chilled to ensure the white chocolate coating stays firm and the filling remains smooth and creamy.
Variety Platter: Pair them with other no-bake treats or cookies for a fun dessert platter, offering guests a variety of flavors.
Portion Control: These bite-sized treats are perfect for serving at events. Consider placing each Oreo ball in mini cupcake liners for easy serving and portion control.
Storage Tips:
Refrigeration: Store the Pumpkin Oreo Balls in an airtight container in the refrigerator for up to 1 week. This helps maintain the texture of the filling and keeps the chocolate coating from melting.
Freezing: For longer storage, freeze the Oreo balls in a freezer-safe container or a Ziploc bag. They will stay fresh for up to 3 months in the freezer. Simply thaw them in the refrigerator before serving.
Avoid Moisture: To prevent the chocolate coating from sweating or getting sticky, ensure the Oreo balls are fully set before placing them in the fridge or freezer.
Layering Tip: When storing, place a piece of parchment paper between layers of Oreo balls to prevent them from sticking together.
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FAQs:
Can I use flavored Oreos instead of regular ones?
Yes! You can get creative with different Oreo flavors, such as Golden Oreos, Pumpkin Spice Oreos, or even Chocolate Peanut Butter Oreos, to add unique twists to the recipe. Just keep in mind that the flavor of the Oreo will impact the overall taste of the balls.
Do I need to refrigerate Pumpkin Oreo Balls before serving?
Yes, it’s recommended to refrigerate them for at least 30 minutes after dipping them in chocolate to help the coating set and keep the filling firm. You can serve them chilled or at room temperature, but refrigeration helps maintain their texture.
Can I freeze Pumpkin Oreo Balls for later?
Absolutely! Pumpkin Oreo Balls freeze very well. Place them in a freezer-safe container and freeze for up to 3 months. When you’re ready to serve them, simply thaw them in the refrigerator overnight or for a few hours.
Can I make Pumpkin Oreo Balls ahead of time?
Yes, these Oreo balls are perfect for making ahead of time. You can prepare and refrigerate or freeze them several days in advance, making them an ideal dessert for parties or busy schedules. Just be sure to store them in an airtight container to maintain freshness.
Conclusion:
These Pumpkin Oreo Balls are the perfect blend of flavors and textures, making them an irresistible fall treat. Whether you’re hosting a fall gathering or just want to indulge in something sweet, these no-bake delights will not disappoint. Enjoy the flavors of the season and share them with friends and family—everyone will be asking for the recipe!
📖 Recipe:
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Pumpkin Oreo Balls
- Total Time: 50 minutes (including chilling)
- Yield: 24 Oreo balls
- Diet: Vegetarian
Description
These no-bake Pumpkin Oreo Balls combine the rich flavor of crushed Oreo cookies with a smooth, pumpkin-spiced cream cheese filling, all wrapped in a white chocolate shell. They’re the perfect quick and easy fall dessert, ideal for Halloween, Thanksgiving, or any autumn occasion. Serve these bite-sized treats at your next gathering for a sweet, festive touch.
Ingredients
1 package (14.3 oz) Oreo cookies (regular or Golden Oreos)
8 oz cream cheese, softened
1/2 teaspoon pumpkin pie spice
12 oz white chocolate, melted
Orange food coloring (optional)
Sprinkles or crushed Oreos for garnish (optional)
Instructions
- In a food processor, pulse the Oreo cookies (including the cream) until fine crumbs form.
- In a large bowl, combine Oreo crumbs, softened cream cheese, and pumpkin pie spice. Mix until smooth and well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm.
- Melt the white chocolate and stir in orange food coloring if desired.
- Dip each Oreo ball into the melted white chocolate, coating it evenly. Return the coated balls to the parchment-lined sheet.
- Garnish with sprinkles or crushed Oreos before the chocolate sets.
- Allow the Oreo balls to set at room temperature or refrigerate until firm.
Notes
Storage: Store the Pumpkin Oreo Balls in the refrigerator in an airtight container for up to 1 week, or freeze them for up to 3 months.
Customizations: Try using different flavored Oreos or chocolate coatings for variety. You can also adjust the amount of pumpkin pie spice to suit your taste.
Serving: Serve chilled or at room temperature for the best texture.
- Prep Time: 20 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 Oreo balls
- Calories: 150 kcal per ball
