Welcome autumn into your kitchen with this homemade Pumpkin Spice Sauce! This rich and flavorful sauce is ideal for enhancing your favorite coffee drinks, lattes, and desserts. Made with real pumpkin puree and a blend of aromatic spices, it delivers cozy autumn vibes in every sip or bite.
Ingredients:
1 cup water
3/4 cup sugar
2 tbsp pumpkin puree
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/8 tsp ground cloves
Directions:
Make the Syrup:
In a small saucepan, combine the water and sugar over medium heat.
Stir occasionally until the sugar dissolves completely.
Add the Pumpkin and Spices:
Whisk in the pumpkin puree, cinnamon, nutmeg, ginger, and cloves until smooth.
Continue cooking for 2-3 minutes, stirring occasionally.
Finish the Sauce:
Remove from heat and stir in the vanilla extract.
Let the sauce cool slightly before using.
Store:
Pour the pumpkin spice sauce into a jar and refrigerate.
Use within 1-2 weeks.
Serving Tips:
Coffee and Lattes: Add a tablespoon of pumpkin spice sauce to your coffee or latte for a delightful fall twist. Stir well to ensure the sauce is fully incorporated.
Desserts: Drizzle over pancakes, waffles, ice cream, or even cheesecake for a seasonal touch.
Baking: Incorporate into baked goods such as muffins, cakes, or cookies for added pumpkin spice flavor.
Smoothies and Shakes: Blend a spoonful into your favorite smoothie or milkshake for a festive, pumpkin-infused treat.
Storage Tips:
Refrigeration: Store the pumpkin spice sauce in an airtight jar or container in the refrigerator. It will keep well for up to 1-2 weeks.
Freezing: If you want to make a larger batch, you can freeze the sauce. Transfer it to a freezer-safe container or ice cube trays. Once frozen, transfer the cubes to a resealable plastic bag for easy portioning. Thaw in the refrigerator before using.
Reheating: To use the sauce after refrigeration or freezing, gently reheat it in the microwave or on the stovetop until warmed through. Stir well before using.
Related Recipes:
FAQs:
Conclusion:
This homemade pumpkin spice sauce is not only easy to make but also a delightful way to bring the flavors of fall into your kitchen. With its blend of warm spices and real pumpkin puree, it’s a perfect addition to your seasonal recipes. Plus, it’s versatile enough to enhance both hot and cold treats.
📖 Recipe:
PrintPumpkin Spice Sauce
- Total Time: 15 minutes
- Yield: Approximately 12 servings (1 tablespoon per serving)
- Diet: Vegetarian
Description
This homemade Pumpkin Spice Sauce is the ultimate fall treat, perfect for adding cozy autumn flavors to your coffee, lattes, and desserts. Made with real pumpkin puree and a blend of warm spices, this rich and flavorful sauce is a must-have for the season. Easy to prepare and store, it brings the essence of fall into every sip and bite.
Ingredients
1 cup water
3/4 cup sugar
2 tbsp pumpkin puree
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/8 tsp ground cloves
Instructions
- Make the Syrup: In a small saucepan, combine the water and sugar over medium heat. Stir occasionally until the sugar dissolves completely.
- Add the Pumpkin and Spices: Whisk in the pumpkin puree, cinnamon, nutmeg, ginger, and cloves until smooth. Continue cooking for 2-3 minutes, stirring occasionally.
- Finish the Sauce: Remove from heat and stir in the vanilla extract. Let the sauce cool slightly before using.
- Store: Pour the pumpkin spice sauce into a jar and refrigerate. Use within 1-2 weeks.
Notes
Adjust Sweetness: For a sweeter sauce, add more sugar as needed.
Consistency: If the sauce is too thick after refrigeration, thin it with a little warm water or milk.
Versatility: Ideal for coffee, lattes, desserts, and baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage Add-ons / Dessert Toppings
- Method: Stovetop
- Cuisine: American / Seasonal
Nutrition
- Serving Size: Approximately 12 servings (1 tablespoon per serving)
- Calories: 40 kcal per tablespoon
Keywords: Pumpkin Spice Sauce, Homemade Pumpkin Spice, Fall Sauce Recipe, Pumpkin Spice Syrup, Coffee Syrup Recipe