Discover the perfect blend of creamy cheesecake, tangy apples, and decadent salted caramel with our Salted Caramel Apple Pie Cheesecake recipe. This dessert is a delightful twist on classic flavors, combining the richness of cheesecake with the comforting essence of apple pie. Ideal for any occasion, from family gatherings to holiday celebrations, this recipe promises to impress your guests and tantalize their taste buds.
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1/4 cup packed brown sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
Apple Topping:
3 cups peeled and chopped apples (about 3-4 apples)
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup water
Salted Caramel Sauce:
1 cup granulated sugar
6 tbsp unsalted butter, cut into pieces
1/2 cup heavy cream
1 tsp sea salt
Instructions:
Prepare the Crust:
Preheat your oven to 325°F (163°C).
Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl.
Press firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then set aside to cool.
Make the Cheesecake Filling:
In a large bowl, beat cream cheese, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract, sour cream, and heavy cream until fully combined.
Pour the filling over the cooled crust.
Bake the Cheesecake:
Place the springform pan in a larger baking dish filled with hot water halfway up the sides.
Bake for 55-65 minutes until the center is set and edges are slightly puffed.
Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour.
Refrigerate for at least 4 hours or overnight.
Prepare the Apple Topping:
Combine chopped apples, granulated sugar, cinnamon, nutmeg, and water in a saucepan.
Cook over medium heat, stirring occasionally, until apples are tender and mixture thickens.
Cool to room temperature.
Make the Salted Caramel Sauce:
Melt granulated sugar in a saucepan over medium heat, stirring constantly until deep amber.
Add butter, stirring until melted.
Slowly pour in heavy cream, stirring constantly until smooth.
Remove from heat, stir in sea salt, and let cool slightly.
Assemble the Cheesecake:
Remove chilled cheesecake from springform pan onto a serving platter.
Spoon apple topping over cheesecake, then drizzle with salted caramel sauce.
Serve and Enjoy:
Slice and serve cheesecake, optionally garnished with extra salted caramel sauce.
Delight in the rich flavors of Salted Caramel Apple Pie Cheesecake!
Serving Tips:
Chill Well: For the best texture and flavor, refrigerate the cheesecake for at least 4 hours or overnight before serving.
Garnish Creatively: Before serving, drizzle additional salted caramel sauce over each slice for an extra decadent touch. You can also add a dollop of whipped cream or a sprinkle of cinnamon for variety.
Slice Carefully: Use a sharp knife dipped in hot water and wiped dry between slices to ensure clean cuts without sticking.
Pairing Suggestions: Serve each slice with a warm beverage like coffee or tea to complement the rich flavors of the cheesecake.
Storage Tips:
Refrigeration: Store any leftover cheesecake in an airtight container or cover the springform pan with plastic wrap directly over the cheesecake. It can be stored in the refrigerator for up to 5 days.
Freezing: To freeze, first chill the cheesecake thoroughly. Wrap individual slices or the whole cheesecake tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
Avoid Temperature Changes: Keep the cheesecake away from direct sunlight or heat sources to maintain its texture and prevent melting of the caramel topping.
Freshness Check: Before serving leftovers, check the cheesecake for any signs of spoilage or drying out. If the caramel sauce separates or hardens, gently warm it over low heat while stirring to restore its creamy consistency.
Related Recipes:
FAQs:
Can I use store-bought caramel sauce instead of making my own?
Yes, you can substitute store-bought caramel sauce for homemade in this recipe. Ensure it’s a thick consistency to complement the cheesecake without making it too runny.
How do I prevent cracks from forming on the cheesecake?
To prevent cracks, avoid overmixing the cheesecake batter and bake it in a water bath. The water bath helps regulate the temperature and prevents the edges from baking faster than the center, which can lead to cracking.
Can I use different types of apples for the topping?
Absolutely! Granny Smith apples are often preferred for their tartness, but you can use other varieties like Honeycrisp or Gala for a sweeter flavor. Adjust the sugar amount accordingly based on the sweetness of the apples.
How far in advance can I prepare this cheesecake for an event?
You can prepare the Salted Caramel Apple Pie Cheesecake up to 2 days in advance. After chilling overnight, the flavors meld together beautifully. Store it covered in the refrigerator and add the apple topping and caramel sauce just before serving for the freshest presentation.
Conclusion:
Indulge in this heavenly dessert that combines the best of both worlds: creamy cheesecake, warm apple pie flavors, and a luxurious salted caramel finish. Perfect for making memories with loved ones or impressing guests at your next gathering, this recipe is sure to become a favorite. Enjoy the irresistible blend of textures and tastes in every delicious bite!
📖 Recipe:
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Salted Caramel Apple Pie Cheesecake
- Total Time: 6 hours (including chilling)
- Yield: 10-12 servings
- Diet: Vegetarian
Description
Discover the perfect blend of creamy cheesecake, luscious apples, and decadent salted caramel with our Salted Caramel Apple Pie Cheesecake recipe. This dessert combines the richness of cheesecake with the comforting flavors of apple pie, topped off with a heavenly salted caramel drizzle. Ideal for special occasions or a delightful treat any day, follow our step-by-step guide to create this sensational dessert.
Ingredients
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1/4 cup packed brown sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
Apple Topping:
3 cups peeled and chopped apples (about 3–4 apples)
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup water
Salted Caramel Sauce:
1 cup granulated sugar
6 tbsp unsalted butter, cut into pieces
1/2 cup heavy cream
1 tsp sea salt
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, granulated sugar, and melted butter. Press firmly into a 9-inch springform pan. Bake for 10 minutes and cool.
- Make the Cheesecake Filling: Beat cream cheese, granulated sugar, and brown sugar until smooth. Add eggs one at a time, then mix in vanilla extract, sour cream, and heavy cream. Pour over cooled crust.
- Bake the Cheesecake: Place springform pan in a larger dish filled with hot water halfway up the sides. Bake for 55-65 minutes until set. Cool in oven with door cracked, then refrigerate for at least 4 hours.
- Prepare the Apple Topping: Cook apples, granulated sugar, cinnamon, nutmeg, and water in a saucepan until tender and thickened. Cool to room temperature.
- Make the Salted Caramel Sauce: Melt granulated sugar until amber. Add butter, then slowly pour in heavy cream while stirring. Stir in sea salt and cool slightly.
- Assemble the Cheesecake: Remove from pan and place on platter. Spread apple topping over cheesecake and drizzle with caramel sauce.
- Serve and Enjoy: Slice and serve, optionally garnishing with extra salted caramel sauce.
Notes
For best results, ensure all ingredients are at room temperature before starting.
Cheesecake can be made a day ahead and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10-12 servings
