Looking for a comforting meal that’s easy to make and bursting with flavor? Look no further than this Shepherd’s Pie Soup recipe! With savory ground beef, wholesome vegetables, and creamy mashed potatoes, this soup offers all the deliciousness of traditional Shepherd’s Pie in a warm, comforting bowl. Perfect for cozy nights in or family dinners, this recipe is sure to become a favorite in your household. Let’s dive into how to make it!
Ingredients:
1 tablespoon olive oil
2 carrots, diced
1 onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1 pound ground beef
2 tablespoons tomato paste
1 teaspoon dried thyme
4 cups beef broth
2 cups diced tomatoes
1 cup frozen peas
1 teaspoon dried rosemary
Salt and pepper, to taste
Mashed potatoes, for serving
Chopped fresh parsley, for garnish
Directions:
Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté the vegetables until they’re soft and fragrant, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute until aromatic.
Add the ground beef to the pot, breaking it up with a spoon, and cook until it’s browned and fully cooked through, approximately 5-7 minutes.
Incorporate the tomato paste into the mixture and cook for another minute to enhance the flavors.
Pour in the beef broth, diced tomatoes, frozen peas, dried thyme, and dried rosemary. Bring the soup to a gentle simmer.
Reduce the heat to low and let the soup simmer, uncovered, for 20-25 minutes. This allows the vegetables to become tender and the flavors to meld together beautifully.
Season the soup with salt and pepper according to your taste preferences.
To serve, ladle the hot soup into bowls and top each serving with a generous dollop of mashed potatoes.
Garnish with chopped fresh parsley to add a pop of color and freshness to your dish.
Serving Tips:
Garnish with flair: Sprinkle additional chopped fresh parsley or even some grated cheese on top of each serving for an extra burst of flavor and visual appeal.
Pair with crusty bread: Serve this hearty soup alongside some warm, crusty bread or dinner rolls to soak up every last bit of delicious broth.
Customize with condiments: Offer a variety of condiments like hot sauce, Worcestershire sauce, or grated Parmesan cheese on the side, so everyone can customize their soup to their liking.
Side salad: Accompany the soup with a simple side salad tossed with vinaigrette for a refreshing contrast to the rich flavors of the dish.
Storage Tips:
Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezing: To freeze the soup, ladle it into freezer-safe containers, leaving some space at the top for expansion. Seal tightly and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Mashed potatoes: If you anticipate having leftovers, consider storing the mashed potatoes separately from the soup to maintain their texture. Reheat them separately and serve alongside reheated soup when ready to enjoy.
Reheating: Reheat the soup gently on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, reheat individual servings in the microwave, stirring halfway through, until warmed to your liking.
Related Recipes:
- Mini Meatloaf Muffins with Mashed Potato Frosting
- Creamy Potato Soup
- Crockpot Chicken Wild Rice Soup
FAQs:
Can I substitute ground turkey or chicken for the ground beef in this recipe?
Absolutely! Feel free to swap out the ground beef with ground turkey or chicken for a lighter twist on this classic soup. Both options will still provide plenty of flavor and protein, making it a versatile choice for any dietary preference.
Can I use fresh herbs instead of dried ones?
Yes, you can substitute fresh herbs for dried herbs in this recipe. Simply use three times the amount of fresh herbs as you would dried. Keep in mind that fresh herbs have a more delicate flavor, so adjust the quantity according to your taste preferences.
Can I make this soup vegetarian or vegan?
Certainly! To make this recipe vegetarian, you can substitute the ground beef with plant-based ground “meat” or extra vegetables like mushrooms or lentils. For a vegan version, ensure that the beef broth is replaced with vegetable broth, and omit the mashed potatoes if they contain dairy products. These modifications will result in a delicious vegetarian or vegan Shepherd’s Pie Soup that’s just as satisfying as the original.
How can I make this soup gluten-free?
Making this soup gluten-free is simple! Ensure that the beef broth you use is gluten-free or substitute it with homemade or store-bought gluten-free beef broth. Additionally, double-check that the tomato paste and any other packaged ingredients are gluten-free. Serve the soup with gluten-free mashed potatoes or skip them altogether, depending on your preferences. With these adjustments, you can enjoy a flavorful gluten-free Shepherd’s Pie Soup without compromising on taste or texture.
Conclusion:
With just a few simple steps and readily available ingredients, you can whip up a batch of this Shepherd’s Pie Soup in no time. Whether you’re craving a hearty meal on a chilly evening or hosting a casual get-together with friends, this recipe is sure to satisfy everyone’s taste buds. So, next time you’re in the mood for comfort food with a twist, give this Shepherd’s Pie Soup a try and enjoy its deliciously comforting flavors!
📖 Recipe:
Print
Shepherd’s Pie Soup
- Total Time: 45-50 minutes
- Yield: Serves 4-6
Description
Indulge in the comforting flavors of Shepherd’s Pie with a delightful twist! This Shepherd’s Pie Soup recipe is a hearty and satisfying meal that’s perfect for cozy nights in or family gatherings. Packed with savory ground beef, wholesome vegetables, and creamy mashed potatoes, it’s a dish that will warm both body and soul.
Ingredients
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 pound ground beef
2 tablespoons tomato paste
4 cups beef broth
2 cups diced tomatoes
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Mashed potatoes, for serving
Chopped fresh parsley, for garnish
Instructions
- Sauté onion, carrots, and celery until tender.
- Add garlic and cook until fragrant.
- Brown ground beef, then stir in tomato paste.
- Pour in beef broth, diced tomatoes, peas, and herbs. Simmer.
- Season with salt and pepper.
- Serve hot with a dollop of mashed potatoes and garnish with fresh parsley.
Notes
Customize with your favorite herbs and vegetables.
Make it vegetarian by using plant-based “meat” or lentils.
For a gluten-free option, ensure all ingredients are gluten-free certified.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: Serves 4-6
