These soft and buttery Spring Blossom Cookies are adorned with colorful edible flowers, making them perfect for spring celebrations or as a delightful treat any time of the year. The delicate flavors and beautiful presentation make them a showstopper at brunches, garden parties, or even as a homemade gift.
Why I Love This Recipe
I love how these cookies bring a touch of nature to the table. They are simple to make yet look incredibly elegant, with their bright and vibrant edible flowers adding charm to every bite. The buttery, melt-in-your-mouth texture pairs perfectly with a subtle floral essence, making them as delicious as they are beautiful.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
Edible flowers (such as pansies, violets, or dandelions), for decoration
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. The dough should be soft but not sticky.
Roll the dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently press each cookie down with fingers or a flat object to slightly flatten them.
Place one or two edible flowers in the center of each cookie, pressing them lightly into the dough to ensure they stick.
Bake for 10-12 minutes, or until the edges are lightly golden but the center is still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 20 cookies
Calories: 120 kcal per cookie
Variations
Citrus Twist – Adding a little lemon or orange zest to the dough gives these cookies a refreshing flavor.
Herbal Infusion – A pinch of finely chopped lavender or rosemary can enhance the floral notes.
Chocolate Drizzle – A light drizzle of melted white or dark chocolate over the cookies adds a rich contrast.
Gluten-Free Option – Swap out the all-purpose flour for a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
Sugar Substitute – Using coconut sugar or maple syrup instead of granulated sugar can give the cookies a deeper, caramel-like sweetness.
Storage/Reheating
These cookies stay fresh in an airtight container at room temperature for up to 5 days. For longer storage, I place them in the refrigerator for up to 10 days. If I need to keep them even longer, freezing works great—just store them in a single layer in an airtight container, separating layers with parchment paper. Thaw at room temperature before serving. Since these cookies are best enjoyed fresh, I don’t recommend reheating them.
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FAQs
How do I know which flowers are edible?
Only use flowers that are labeled as edible or sourced from organic, food-safe growers. Safe options include pansies, violets, marigolds, and dandelions.
Can I make the dough ahead of time?
Yes, I can refrigerate the dough for up to 24 hours before baking. If it’s too firm after chilling, I let it sit at room temperature for a few minutes before shaping the cookies.
Will the flowers change color during baking?
Some flowers may darken slightly, but many retain their vibrant colors. Pressing them gently into the dough helps maintain their appearance.
Can I use dried edible flowers instead?
Yes, dried edible flowers work too. They won’t be as vibrant as fresh flowers but still add a beautiful touch.
How do I make these cookies softer or crunchier?
For a softer texture, I slightly underbake them and let them finish setting on the baking sheet. For a crisper cookie, I bake them for an extra 1-2 minutes.
Conclusion
Spring Blossom Cookies are the perfect way to celebrate the season with a sweet and visually stunning treat. They are easy to make, customizable, and a delightful addition to any gathering. Whether for a special occasion or a simple afternoon snack, these cookies bring a little bit of spring to every bite.
📖 Recipe:
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Spring Blossom Cookies
- Total Time: 27 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
Spring Blossom Cookies are soft, buttery treats adorned with edible flowers, making them perfect for spring celebrations, brunches, and garden parties. These elegant cookies melt in your mouth with a subtle floral essence, creating a delightful and visually stunning dessert.
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
Edible flowers (such as pansies, violets, or dandelions), for decoratio
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Cream Butter & Sugar: In a large bowl, beat softened butter, granulated sugar, and powdered sugar until light and fluffy (2-3 minutes).
- Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape Cookies: Roll the dough into 1-inch balls and place them on the baking sheet, spacing them 2 inches apart. Flatten slightly.
- Decorate: Press 1-2 edible flowers onto each cookie, ensuring they stick to the dough.
- Bake: Bake for 10-12 minutes until edges are lightly golden.
- Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Flavor Variations: Add lemon zest, lavender, or drizzle with chocolate for extra flavor.
Storage: Keep in an airtight container at room temperature for 5 days, refrigerate for up to 10 days, or freeze for up to 3 months.
Gluten-Free Option: Use a gluten-free flour blend as a substitute.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 120 kcal
