This strawberry lasagna is the perfect no-bake dessert for any occasion. With layers of rich cheesecake filling, fresh strawberries, and a crunchy graham cracker crust, it’s a refreshing treat that’s easy to make and sure to impress.
Why You’ll Love This Recipe
I absolutely love this strawberry lasagna because it combines the creamy goodness of cheesecake with the freshness of ripe strawberries, all on a sweet, buttery graham cracker crust. It’s a cool, indulgent dessert that doesn’t require any baking, making it ideal for those warm days when I want something light but satisfying. Plus, it’s so simple to prepare – no need to worry about complicated steps or long cooking times. The added sweetness of the strawberry jam and the option for mint garnish gives it that extra special touch. I’m sure you’ll love it just as much!
Ingredients
1 package (9 oz) graham crackers, crushed
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 cups heavy whipping cream
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, chopped
2 tablespoons strawberry jam (optional)
1/4 cup fresh mint leaves, chopped (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the crust:
In a bowl, I mix the crushed graham crackers, granulated sugar, and melted butter until well combined. Then, I press the mixture into the bottom of a 9×13-inch baking dish to form the base of the lasagna. I place it in the refrigerator to chill while I prepare the filling.
Prepare the filling:
In a large mixing bowl, I beat the heavy whipping cream until stiff peaks form, then set it aside. In a separate bowl, I beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Then, I gently fold the whipped cream into the cream cheese mixture until it’s well incorporated.
Assemble the lasagna:
I spread half of the cream cheese mixture over the chilled graham cracker crust. Then, I layer half of the chopped strawberries over the cream cheese filling and drizzle half of the strawberry jam (if using) over the strawberries for added sweetness.
Repeat layers:
Next, I spread the remaining cream cheese mixture over the strawberries. I add the remaining chopped strawberries on top and drizzle the remaining strawberry jam over them. Finally, I garnish with chopped mint leaves if desired.
Chill and serve:
I cover the lasagna with plastic wrap and refrigerate it for at least 4 hours or overnight for best results. This allows the flavors to meld together and the dessert to set. Once chilled, I slice it into squares and serve it chilled.
Servings and Timing
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 4+ hours (chill time)
Servings: 12 servings
Calories: 350 kcal per serving
Variations
Add Fruit: While strawberries are the star, I could easily swap them for other fruits like blueberries or raspberries for a different twist.
Gluten-Free Crust: If I want a gluten-free version, I can substitute the graham crackers with gluten-free graham cracker crumbs or another suitable base.
Lighter Version: I could try using reduced-fat cream cheese or substitute some of the heavy cream with a lighter whipped topping for a lower-calorie option.
Storage/Reheating
To store any leftovers, I simply cover the lasagna with plastic wrap and keep it in the refrigerator for up to 3 days. The dessert is best served chilled, so there’s no need to reheat it. It’s just as delicious when eaten cold the next day!
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FAQs
Can I use frozen strawberries instead of fresh?
I recommend using fresh strawberries for the best flavor and texture. However, if frozen strawberries are all I have, I can thaw them and drain excess liquid before using them.
Can I make this ahead of time?
Yes, I love making this strawberry lasagna a day or two ahead of time. It actually tastes even better after sitting in the fridge for a while as the flavors have more time to meld.
What if I don’t have graham crackers?
If I don’t have graham crackers, I can use other cookies, such as digestive biscuits or even vanilla wafer cookies, to create a similar crust.
Is it possible to make this without whipped cream?
I prefer the texture of whipped cream, but I could substitute it with a whipped topping or even leave it out for a denser, cheesecake-like texture. Just make sure to adjust the consistency by adding a bit more cream cheese or powdered sugar.
Can I add a layer of chocolate?
Yes! For a fun twist, I can add a thin layer of chocolate ganache or melted chocolate between the cream cheese layers to give the dessert a richer flavor.
Conclusion
This strawberry lasagna is one of those desserts that feels like a special treat but is so easy to prepare. It’s a hit for gatherings or just a refreshing sweet snack when I need something indulgent but light. The no-bake nature and fresh ingredients make it a great choice for warm-weather occasions, and I love how versatile it is with different fruit and flavor variations. Whether I’m preparing it for a holiday, a family dinner, or just because, it’s always a crowd-pleaser!
📖 Recipe:
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Strawberry Lasagna
- Total Time: 4+ hours (chill time)
- Yield: 12 servings
- Diet: Vegetarian
Description
This Strawberry Lasagna recipe combines creamy cheesecake filling, fresh strawberries, and a buttery graham cracker crust for a refreshing, no-bake dessert that’s perfect for any occasion. This easy-to-make treat is ideal for warm days and gatherings, offering a light yet indulgent dessert without the need for baking. With customizable options like adding fruit or using a gluten-free crust, it’s a versatile and crowd-pleasing choice.
Ingredients
1 package (9 oz) graham crackers, crushed
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 cups heavy whipping cream
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, chopped
2 tablespoons strawberry jam (optional)
1/4 cup fresh mint leaves, chopped (optional, for garnish)
Instructions
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Prepare the crust: Combine crushed graham crackers, granulated sugar, and melted butter in a bowl. Press mixture into the bottom of a 9×13-inch baking dish. Chill in the refrigerator.
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Prepare the filling: Beat heavy whipping cream until stiff peaks form. In a separate bowl, beat cream cheese with powdered sugar and vanilla extract until smooth. Fold in whipped cream.
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Assemble the lasagna: Spread half of the cream cheese mixture over the crust. Layer half of the chopped strawberries and drizzle half of the strawberry jam (optional) on top.
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Repeat layers: Add the remaining cream cheese mixture, then layer the remaining strawberries and drizzle with the rest of the strawberry jam.
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Chill and serve: Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Slice and serve chilled.
Notes
For a gluten-free version, substitute graham crackers with gluten-free graham cracker crumbs.
You can use any fruit of your choice, like blueberries or raspberries, instead of strawberries.
For a lighter version, try reduced-fat cream cheese or whipped topping.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal
