Sumptuous Espresso-Infused Biscuit and Cream Cheese Cake

Name: Sumptuous Espresso-Infused Biscuit and Cream Cheese Cake
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian-inspired
Ingredients: 1 1/2 cups brewed espresso (cooled); 24 ladyfinger biscuits (or any preferred plain biscuits); 16 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups heavy whipping cream; Cocoa powder, for dusting (optional)

Isabella

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Indulge in this no-bake Sumptuous Espresso-Infused Biscuit and Cream Cheese Cake, a rich dessert perfect for coffee lovers. Layers of espresso-soaked biscuits and smooth cream cheese filling create a delightful treat that’s sure to impress at any gathering.

Ingredients:

1 1/2 cups brewed espresso (cooled)

24 ladyfinger biscuits (or any preferred plain biscuits)

16 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

Cocoa powder, for dusting (optional)

Directions:

Prepare the Filling:

In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat the mixture until it’s smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.

Soak the Biscuits

Take each ladyfinger or preferred biscuit and quickly dip it into the cooled espresso, ensuring both sides are coated but not soaked through. This step is crucial for achieving the perfect balance of flavor and texture.

Layer the Cake:

In an 8×8 inch dish (or a similar-sized dish), create the first layer by placing the espresso-soaked biscuits at the bottom. Spread a layer of the cream cheese mixture over the biscuits. Repeat the layering process, alternating between biscuits and cream cheese, until all ingredients are used up, finishing with a cream cheese layer on top.

Chill:

Cover the dish and refrigerate the cake for at least 4 hours, or preferably overnight. This chilling time allows the flavors to meld beautifully and helps the cake set perfectly.

Serve:

Before serving, dust the top of the cake with cocoa powder for an elegant finish. Slice into pieces and enjoy the rich, creamy, and indulgent flavors.

Serving Tips:

Chill Before Serving: Ensure the cake is well-chilled before slicing. This helps maintain its structure and makes for cleaner slices.

Garnish: Dust the top with cocoa powder or add chocolate shavings for an elegant presentation. You can also serve it with a dollop of whipped cream or a drizzle of chocolate sauce.

Pairing: Complement the cake with a cup of freshly brewed coffee or espresso to enhance the coffee flavors.

Slice Evenly: Use a sharp knife and dip it in hot water before slicing to create clean cuts.

Storage Tips:

Refrigeration: Store any leftover cake in an airtight container in the refrigerator. It will keep well for up to 3 days.

Freezing: If you need to store it longer, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Avoid Toppings: If you plan to freeze the cake, avoid adding cocoa powder or other toppings until after it’s thawed to maintain freshness.

Related Recipes:

Iced Brown Sugar Oatmilk Shaken Espresso

FAQs:

Can I use regular coffee instead of espresso?

Yes, you can substitute brewed coffee for espresso if you don’t have an espresso machine. Just make sure to brew it strong to maintain the rich flavor.

How can I make this cake dairy-free?

To make a dairy-free version, use a plant-based cream cheese and coconut cream or a non-dairy whipped topping in place of heavy cream. Ensure that the biscuits are also dairy-free.

How long does this cake last in the refrigerator?

The cake can be stored in the refrigerator for up to 3 days. Be sure to keep it covered with plastic wrap or in an airtight container to maintain its freshness.

Can I prepare this cake in advance?

Absolutely! This cake is perfect for making ahead of time. It tastes even better after chilling overnight, allowing the flavors to meld beautifully. Just remember to dust with cocoa powder right before serving.

Conclusion:

Indulge in this rich, creamy dessert that captures the essence of coffee in every bite. Whether it’s a special occasion or a simple weeknight treat, this Espresso-Infused Biscuit and Cream Cheese Cake is sure to impress your guests and satisfy your sweet cravings!

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