Tiramisu Cupcakes

Isabella

🌟Life, Love, and Gastronomy 🍷

Moist vanilla cupcakes infused with espresso, topped with creamy mascarpone frosting, and dusted with cocoa powder for the perfect tiramisu twist! These cupcakes take the classic flavors of tiramisu and turn them into a delightful handheld dessert.

Why I Love This Recipe

I love how these tiramisu cupcakes perfectly balance rich espresso flavor with a light, fluffy texture. The mascarpone frosting adds a creamy, slightly tangy contrast that melts in the mouth. Each bite delivers the indulgence of a classic tiramisu but in a convenient, portable form. Plus, they’re easy to make and even easier to impress with!

Ingredients:

For the Cupcakes:

1 and 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/4 cup espresso or strong brewed coffee, cooled

For the Coffee Soak:

1/2 cup espresso or strong brewed coffee

2 tablespoons coffee liqueur (optional)

For the Mascarpone Frosting:

1 cup mascarpone cheese

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

Garnish:

Cocoa powder

Chocolate curls or grated chocolate

Directions:

Prepare the cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Cream together the granulated sugar and softened butter until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Mix in the sour cream and cooled espresso until well combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Bake the cupcakes: Fill each cupcake liner about 3/4 full with batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Make the coffee soak: In a small bowl, combine the espresso (and coffee liqueur if using). Using a fork, pierce the tops of the cooled cupcakes several times and brush them with the coffee soak mixture.

Prepare the mascarpone frosting: In a mixing bowl, beat together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.

Decorate and serve: Pipe or spread the mascarpone frosting onto each cupcake. Dust with cocoa powder and garnish with chocolate curls or grated chocolate for an extra touch of elegance.

Serve these tiramisu cupcakes immediately or refrigerate them until ready to enjoy. They’re best served chilled and can be stored in the refrigerator for up to 3 days.

Servings and Timing

Servings: 12 cupcakes

Prep Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Calories: 290 kcal per cupcake

Variations

Boozy Version: Add an extra splash of coffee liqueur to the espresso soak for an adult twist.

Chocolate Twist: Mix in mini chocolate chips to the batter for a richer flavor.

Different Frosting: Swap mascarpone frosting for a cream cheese-based frosting for a tangier taste.

Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.

Decaf Version: Substitute regular espresso with decaffeinated espresso for a caffeine-free treat.

Serving Tips:

Serve these Tiramisu Cupcakes chilled for the best flavor experience. The cold temperature enhances the richness of the mascarpone frosting and the espresso-infused cake.

Pair them with a freshly brewed cup of coffee or espresso to complement the flavors of the cupcakes.

For a special touch, sprinkle additional cocoa powder on top just before serving to enhance the visual appeal and add a hint of extra chocolate flavor.

Consider serving these cupcakes as part of a dessert platter alongside other Italian-inspired treats like cannoli or panna cotta for a delightful culinary journey.

Storage Tips:

Store any leftover cupcakes in an airtight container in the refrigerator to maintain freshness.

Due to the dairy content in the mascarpone frosting, these cupcakes are best consumed within 2-3 days of preparation.

If you need to store them for a longer period, you can freeze the cupcakes (without the garnishes) in an airtight container for up to one month.

When ready to enjoy frozen cupcakes, simply thaw them in the refrigerator overnight and allow them to come to room temperature before serving. Add fresh garnishes before serving to revive their visual appeal.

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FAQs:

How do I make the cupcakes extra moist?

Brushing the espresso soak generously onto the cupcakes helps keep them moist and flavorful.

Can I use cream cheese instead of mascarpone?

Yes, but mascarpone gives the frosting a more authentic tiramisu taste. Cream cheese will make it tangier.

What’s the best way to pipe the frosting?

Use a piping bag with a round or star tip for a professional look, or simply spread it on with a spoon.

Can I make these cupcakes ahead of time?

Yes! Bake the cupcakes a day ahead and frost them right before serving for the freshest taste.

Do I have to use coffee liqueur?

No, it’s optional. You can leave it out or substitute it with vanilla extract for a non-alcoholic version.

Conclusion:

These Tiramisu Cupcakes are the perfect fusion of flavors, combining the richness of traditional tiramisu with the convenience of individual cupcakes. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a decadent dessert, these cupcakes are sure to impress. With their moist espresso-infused cake, creamy mascarpone frosting, and elegant garnishes, they’re guaranteed to be a hit with everyone who tries them. So why wait? Indulge in the luxurious flavors of tiramisu today with these irresistible cupcakes!


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Tiramisu Cupcakes


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  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 12 cupcakes
  • Diet: Vegetarian

Description

Indulge in the ultimate dessert experience with these Tiramisu Cupcakes. Rich espresso-infused cake topped with creamy mascarpone frosting, these cupcakes are a delightful twist on the classic Italian dessert. Perfect for any occasion, these treats will impress even the most discerning palates.


Ingredients

For the Cupcakes:

1 and 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/4 cup espresso or strong brewed coffee, cooled

For the Coffee Soak:

1/2 cup espresso or strong brewed coffee

2 tablespoons coffee liqueur (optional)

For the Mascarpone Frosting:

1 cup mascarpone cheese

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

Garnish:

Cocoa powder

Chocolate curls or grated chocolate


Instructions

  1. Prepare the cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. Whisk together flour, baking powder, baking soda, and salt. Cream together sugar and butter until light and fluffy. Add eggs one at a time, then vanilla. Mix in sour cream and espresso. Gradually add dry ingredients, mixing until just combined.
  2. Bake: Fill cupcake liners 3/4 full with batter. Bake for 18-20 minutes, or until a toothpick comes out clean. Cool completely.
  3. Make the coffee soak: Combine espresso and coffee liqueur. Pierce the top of each cupcake several times with a fork and brush with coffee soak.
  4. Prepare the frosting: Beat mascarpone, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks. Fold whipped cream into mascarpone mixture.
  5. Decorate and serve: Pipe or spread frosting on each cupcake. Dust with cocoa powder and garnish with chocolate curls.

Notes

For an alcohol-free option, omit the coffee liqueur from the coffee soak.

Ensure cupcakes are completely cooled before frosting to prevent melting of the frosting.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 12 cupcakes
  • Calories: 370 kcal

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