Texas Roadhouse Copycat Green Beans

Isabella

🌟Life, Love, and Gastronomy 🍷

Texas Roadhouse Copycat Green Beans are a must-try side dish that brings the beloved restaurant flavors right to your kitchen. With a perfect blend of savory broth, smoky bacon, and tender green beans, this recipe is simple yet packed with flavor. It’s a versatile side that pairs well with any main course, and the best part is you can enjoy it anytime. This copycat version is so easy to make, you’ll never want to order it out again.

Why You’ll Love This Recipe

I absolutely love the savory and slightly sweet flavor of these green beans, which perfectly mimic the famous side dish at Texas Roadhouse. The combination of chicken broth, butter, and a touch of sugar creates a rich and balanced taste, while the bacon (or ham) adds an irresistible smoky flavor. It’s so easy to make, and it pairs wonderfully with a variety of main dishes, from steaks to chicken. The addition of garlic and onions enhances the overall flavor, making these green beans an instant favorite in my kitchen. Best of all, I can make it anytime I’m craving that classic Texas Roadhouse taste without leaving home!

Ingredients:

2 (16-ounce) cans Del Monte green beans, drained

2 cups chicken broth

1/4 cup butter

1 tbsp sugar

1/2 tsp white pepper

1/2 tsp black pepper

1 tsp chopped or minced garlic

4 ounces bacon, diced (raw) or 4 ounces ham (cooked)

1/2 medium onion, diced

Directions:

Prepare the Green Beans: Drain the green beans and set them aside.

Make the Broth Mixture: In a bowl, combine the chicken broth, butter, sugar, white pepper, black pepper, and salt until well incorporated. Set this mixture aside.

Cook the Bacon: Preheat a deep pan over medium-high heat. Add the diced bacon and cook until it turns a brick red color, releasing its savory flavor.

Sauté the Onion and Garlic: Add the diced onion to the pan and cook until it becomes soft and translucent. Then, stir in the chopped garlic and cook for an additional minute.

Simmer the Broth: Pour in the broth mixture and let it simmer for about 20 minutes, allowing the flavors to meld together.

Add the Green Beans: After simmering, add the green beans to the broth mixture and stir to combine. Bring the mixture to a boil, then turn off the heat. Be careful not to boil or simmer the green beans for long; just heat them through to avoid overcooking.

Serve: Enjoy your delicious Texas Roadhouse-style green beans warm as a side dish!

Serving Tips:

Presentation: Serve the green beans in a large, attractive bowl to showcase their vibrant color. Garnish with a sprinkle of freshly chopped parsley or a few crispy bacon bits for an appealing touch.

Pairing: These green beans pair well with a variety of main dishes, including grilled chicken, steak, pork chops, or baked fish. They also complement starchy sides like mashed potatoes or rice.

Temperature: Serve the green beans warm to enhance their flavor. If they cool down, gently reheat them in a pan over low heat, adding a splash of chicken broth to maintain moisture.

Family Style: For a casual dinner setting, consider serving the green beans family-style, allowing guests to help themselves directly from the bowl.

Storage Tips:

Refrigeration: Store any leftover green beans in an airtight container in the refrigerator. They can be safely kept for up to 3 days.

Freezing: If you want to store them for longer, consider freezing the green beans. Place them in a freezer-safe container or zip-top bag, ensuring to remove as much air as possible. They can be frozen for up to 2-3 months.

Reheating: When reheating refrigerated or frozen green beans, do so gently to avoid overcooking. You can reheat them on the stovetop over low heat or in the microwave. If frozen, thaw them in the refrigerator overnight before reheating.

Avoid Overcooking: When reheating, remember that the green beans only need to be heated through. Overcooking can make them mushy and affect the overall texture.

Related Recipes:

FAQs:

Can I use fresh green beans instead of canned?

Yes, you can use fresh green beans! If using fresh beans, trim and wash them, then blanch them in boiling water for 2-3 minutes before adding them to the broth mixture. This will help retain their bright color and crunch.

Can I make this recipe ahead of time?

Yes, you can prepare the broth mixture and cook the bacon and onions ahead of time. Simply store them separately in the refrigerator. When you’re ready to serve, reheat the broth mixture, add the green beans, and heat through just before serving.

What can I substitute for chicken broth?

If you prefer a vegetarian or vegan option, you can substitute chicken broth with vegetable broth. For a lower-sodium version, consider using low-sodium broth or making your own broth at home.

How can I add more flavor to the green beans?

To enhance the flavor of your green beans, consider adding additional herbs and spices, such as thyme, rosemary, or crushed red pepper flakes. You can also experiment with a splash of soy sauce or balsamic vinegar for added depth.

Conclusion:

With this easy Texas Roadhouse Copycat Green Beans recipe, you can recreate the famous Texas Roadhouse green beans in the comfort of your home. Perfect for family dinners, potlucks, or casual gatherings, these green beans are bound to impress. So gather your ingredients, and enjoy this delightful dish that captures the essence of Texas Roadhouse!


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Texas Roadhouse Copycat Green Beans


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 6-8 servings
  • Diet: Gluten Free

Description

Enjoy the authentic taste of Texas Roadhouse with this easy Copycat Green Beans recipe! Featuring tender green beans simmered in a savory broth with crispy bacon or ham, garlic, and onions, this dish is perfect for any meal. Serve as a side dish that complements grilled meats or hearty entrees, bringing restaurant-quality flavor to your home kitchen.


Ingredients

2 (16-ounce) cans Del Monte green beans, drained

2 cups chicken broth

1/4 cup butter

1 tbsp sugar

1/2 tsp white pepper

1/2 tsp black pepper

1 tsp chopped or minced garlic

4 ounces bacon, diced (raw) or 4 ounces ham (cooked)

1/2 medium onion, diced


Instructions

  1. Drain the green beans and set aside.
  2. In a bowl, mix chicken broth, butter, sugar, white pepper, black pepper, and salt until well incorporated. Set aside.
  3. Preheat a deep pan over medium-high heat and cook the diced bacon until it is brick red.
  4. Add diced onion and cook until soft and translucent, then stir in chopped garlic.
  5. Pour in the broth mixture and let it simmer for 20 minutes.
  6. Add the green beans to the broth mixture, stir to incorporate, and bring to a boil.
  7. Turn off the heat and serve warm.

Notes

For extra flavor, consider adding herbs like thyme or a splash of balsamic vinegar.

This dish can be made ahead of time and reheated just before serving.

If you prefer a vegetarian version, substitute chicken broth with vegetable broth.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 6-8 servings

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