This quick and easy 5-Ingredient No-Bake Crunchie Slice dessert combines the golden honeycomb crunch of Crunchie bars with rich chocolate for a treat that’s as simple to make as it is delicious. With just five ingredients and no baking required, it’s perfect for satisfying sweet cravings or impressing guests with minimal effort.
Why You’ll Love This Recipe
No baking required – perfect for when you want a fuss-free dessert.
Minimal ingredients – only five common items to create a crowd-pleasing treat.
Customizable – you can swap or add ingredients to suit your taste.
Quick to prepare – just a few steps and some chill time!
Perfect for sharing – ideal for potlucks, holiday trays, or gifting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
200g milk chocolate (or semi-sweet chocolate, melted)
200g white chocolate, melted
100g butter or margarine
200g digestive biscuits (or graham crackers), crushed
4 Crunchie bars (or any honeycomb candy), chopped
Directions
Prepare the Base:
Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
Crush the Biscuits:
Place the digestive biscuits in a ziplock bag and crush them into fine crumbs with a rolling pin, or pulse them in a food processor.
Combine Base Ingredients:
In a microwave-safe bowl, melt the butter with milk chocolate in 30-second intervals, stirring until smooth. Stir in the crushed biscuits and half of the chopped Crunchie bars, mixing well to coat evenly.
Press and Layer:
Press the mixture into the prepared pan, spreading it evenly with the back of a spoon. Drizzle the melted white chocolate over the top, smoothing it with a spatula. Sprinkle the remaining chopped Crunchie bars on top for decoration.
Set and Serve:
Refrigerate the slice for at least 2 hours or until firm. Once set, lift the slice from the pan using the parchment paper overhang and cut into squares or bars.
Servings and Timing
Servings: 12-16 slices, depending on how you cut them.
Prep Time: 15 minutes
Chill Time: 2 hours
Variations
Swap Honeycomb Candy: Replace Crunchie bars with any honeycomb candy or chocolate-covered toffee.
Add Texture: Mix in chopped nuts, mini marshmallows, or dried fruit for added texture.
Flavored Chocolate: Use dark chocolate or flavored white chocolate for a different taste profile.
Gourmet Touch: Sprinkle with flaky sea salt or drizzle with caramel for a more luxurious finish.
Storage/Reheating
Storage: Keep the Crunchie slice in an airtight container in the refrigerator for up to one week.
Freezing: Wrap individual slices in plastic wrap, then place them in a freezer-safe container for up to three months. Thaw in the fridge before serving.
Reheating: This dessert doesn’t require reheating. Simply enjoy straight from the fridge!
Related Recipes:
- 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies
- 5-Ingredient Peanut Butter Energy Bites
- 5-Ingredient Berries & Cream Hand Pies
FAQs
Can I make this recipe dairy-free?
Yes, use dairy-free chocolate and plant-based margarine for a dairy-free version.
What can I use instead of digestive biscuits?
Graham crackers or any plain, sweet biscuits work well as substitutes.
How do I prevent the slice from sticking to the pan?
Lining the pan with parchment paper and leaving an overhang ensures easy removal without sticking.
Can I make this in advance?
Absolutely! This slice keeps well in the fridge for up to a week, making it perfect for prepping ahead.
What’s the best way to crush the biscuits?
A food processor is the quickest method, but a ziplock bag and rolling pin work just as well for finer control.
Conclusion
This 5-Ingredient No-Bake Crunchie Slice is a dessert that combines simplicity with indulgence. It’s quick to make, endlessly adaptable, and always a hit at gatherings or as a sweet snack. Whether you stick to the classic recipe or add your own twist, it’s sure to become a favorite in your repertoire.
📖 Recipe:
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5-Ingredient No-Bake Crunchie Slice
- Total Time: 2 hours 15 minutes
- Yield: 12-16 slices
- Diet: Vegetarian
Description
This 5-Ingredient No-Bake Crunchie Slice is a quick and easy dessert bursting with the golden honeycomb crunch of Crunchie bars and rich chocolate. With no baking required, it’s perfect for satisfying cravings or impressing guests with minimal effort. Keywords: no-bake dessert, 5-ingredient recipes, honeycomb slice, Crunchie bar slice.
Ingredients
1 1/2 cups milk chocolate (or semi-sweet chocolate), melted
1/2 cup white chocolate, melted
1/2 cup butter or margarine
2 1/2 cups digestive biscuits (or graham crackers), crushed
4 Crunchie bars (or any honeycomb candy), chopped
Instructions
- Prepare the Base:
Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal. - Crush the Biscuits:
Place digestive biscuits in a ziplock bag and crush them into fine crumbs with a rolling pin or pulse them in a food processor. - Combine Base Ingredients:
In a microwave-safe bowl, melt the butter with milk chocolate in 30-second intervals, stirring until smooth. Stir in the crushed biscuits and half the chopped Crunchie bars, mixing to coat evenly. - Press and Layer:
Press the mixture into the prepared pan, spreading it evenly with the back of a spoon. Drizzle the melted white chocolate over the top, smoothing it with a spatula. Sprinkle the remaining chopped Crunchie bars on top for decoration. - Set and Serve:
Refrigerate the slice for at least 2 hours or until firm. Once set, lift the slice from the pan using the parchment overhang and cut into squares or bars.
Notes
Swap Crunchie bars for other honeycomb candy or chocolate-covered toffee for variety.
Add texture with chopped nuts, dried fruit, or mini marshmallows.
For an extra indulgent touch, drizzle caramel or sprinkle with flaky sea salt.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 12-16 slices
