If you’re a fan of Applebee’s popular Chicken Wonton Tacos, you’ll love this homemade version that brings the same crispy, savory, and tangy flavors right to your kitchen. These delicious tacos feature crispy wonton shells filled with grilled chicken, crunchy slaw, and a zesty Asian-inspired sauce, making them a perfect appetizer or light meal.
Ingredients:
For the Tacos:
1 lb boneless, skinless chicken breasts, diced
1 teaspoon honey
12 wonton wrappers
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon garlic powder
01 teaspoon ground ginger
1 tablespoon olive oil
For the Slaw:
1 cup shredded cabbage
½ cup shredded carrots
1 tablespoon sesame oil
2 tablespoons rice vinegar
1 teaspoon honey
1 tablespoon chopped cilantro
For Garnish:
2 green onions, chopped
Sesame seeds
Directions:
Prepare the Chicken: In a medium bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey, rice vinegar, garlic powder, and ground ginger. Add diced chicken to the marinade and let it sit for 15-20 minutes to absorb the flavors.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for 6-8 minutes, or until it’s fully cooked and browned. Remove from heat and set aside.
Prepare the Wonton Shells: Preheat your oven to 375°F (190°C). Lightly spray a muffin tin with cooking spray. Press each wonton wrapper into the tin to form a taco shape. Bake for 7-8 minutes, or until the shells are golden and crispy.
Make the Slaw: In a small bowl, mix together shredded cabbage, shredded carrots, rice vinegar, sesame oil, honey, and chopped cilantro. Toss well to combine.
Assemble the Tacos: Spoon a portion of the cooked chicken into each crispy wonton shell. Top with the prepared slaw. Garnish with chopped green onions and a sprinkle of sesame seeds.
Serve: Enjoy these homemade Chicken Wonton Tacos immediately while the shells are still crispy!
Serving Tips:
Serve Immediately: These tacos are best enjoyed right after assembling to maintain the crispiness of the wonton shells. If you need to prepare them in advance, keep the components separate until you’re ready to serve.
Garnishes: Enhance the presentation and flavor with additional garnishes such as extra sesame seeds, a drizzle of hoisin sauce, or a sprinkle of chopped cilantro.
Dipping Sauces: Consider serving these tacos with extra dipping sauces, like soy sauce or a spicy sriracha mayo, for added flavor.
Pairing: These tacos pair wonderfully with a refreshing Asian-style salad or a simple cucumber salad to balance out the rich and savory flavors.
Storage Tips:
Wonton Shells: Store leftover wonton shells in an airtight container at room temperature. They can stay crisp for up to 2 days, but they are best enjoyed fresh.
Chicken: Store any leftover cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat to prevent it from becoming dry.
Slaw: The slaw can be prepared in advance and stored in the refrigerator for up to 2 days. Store it in a separate container to prevent the cabbage from becoming soggy.
Assembling Later: If you want to prepare these tacos ahead of time, keep the cooked chicken, slaw, and wonton shells stored separately. Assemble just before serving to maintain the crunchiness of the wonton shells.
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FAQs:
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken if you have some on hand. Simply dice the chicken and skip the marinating and initial cooking steps. Reheat the chicken in a skillet to warm it through before adding it to the wonton shells and slaw.
Can I make the wonton shells in advance?
Yes, you can make the wonton shells ahead of time. After baking, let them cool completely, then store them in an airtight container at room temperature for up to 2 days. Reheat them briefly in the oven to restore their crispiness if needed.
Can I substitute the chicken with another protein?
Absolutely! You can use ground beef, pork, tofu, or even shrimp as a substitute for the chicken. Adjust the cooking time and seasoning as needed based on the protein you choose.
How can I make these tacos gluten-free?
To make the tacos gluten-free, use gluten-free wonton wrappers or substitute with gluten-free taco shells. Ensure that all sauces, such as soy sauce and hoisin sauce, are labeled gluten-free or use gluten-free alternatives.
Conclusion:
These Applebee’s Chicken Wonton Tacos are a fantastic way to enjoy a restaurant favorite at home. With their crispy wonton shells and savory chicken filling, they’re sure to impress your family and friends. Perfect for a party appetizer or a light dinner, this recipe captures the essence of the beloved Applebee’s dish with ease. Enjoy!
📖 Recipe:
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Applebee’s Chicken Wonton Tacos
- Total Time: 35 minutes
- Yield: 4 servings
Description
Enjoy the crispy crunch of Applebee’s Chicken Wonton Tacos right at home with this easy recipe. These delectable tacos feature golden, baked wonton wrappers filled with savory grilled chicken, crunchy slaw, and a zesty Asian-inspired sauce. Perfect as an appetizer or light meal, they deliver the same delicious flavors as the popular restaurant dish.
Ingredients
For the Tacos:
1 lb boneless, skinless chicken breasts, diced
12 wonton wrappers
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon honey
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 tablespoon olive oil
For the Slaw:
1 cup shredded cabbage
½ cup shredded carrots
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon honey
1 tablespoon chopped cilantro
For Garnish:
2 green onions, chopped
Sesame seeds
Instructions
- Prepare the Chicken: Mix soy sauce, hoisin sauce, sesame oil, honey, rice vinegar, garlic powder, and ground ginger in a bowl. Add diced chicken and marinate for 15-20 minutes.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook the marinated chicken for 6-8 minutes until browned and cooked through. Set aside.
- Prepare the Wonton Shells: Preheat oven to 375°F (190°C). Spray a muffin tin with cooking spray. Press each wonton wrapper into the tin to form taco shapes. Bake for 7-8 minutes until golden and crispy.
- Make the Slaw: Combine shredded cabbage, shredded carrots, rice vinegar, sesame oil, honey, and cilantro in a bowl. Toss to coat.
- Assemble the Tacos: Fill each wonton shell with chicken and top with slaw. Garnish with green onions and sesame seeds.
Notes
For best results, assemble tacos just before serving to keep wonton shells crispy.
Any leftover components can be stored separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking, Sautéing
- Cuisine: Asian-American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving
