Looking for a unique twist on traditional fudge? This Banana Fudge combines the sweet and creamy flavors of ripe bananas with the rich texture of fudge, creating a deliciously indulgent treat. With the addition of sweetened condensed milk, vanilla extract, and optional white chocolate chips and nuts, this fudge offers a perfect balance of flavor and texture. Whether you’re making it for a special occasion or simply craving something sweet, this easy-to-make fudge is sure to satisfy your sweet tooth!
Ingredients:
3 ripe bananas, mashed
2 cups granulated sugar
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup unsalted butter
1 cup white chocolate chips (optional)
1 cup chopped nuts (optional)
Directions:
Prepare the Base: In a large saucepan over medium heat, combine the mashed bananas, sugar, butter, and sweetened condensed milk. Stir the mixture constantly to ensure it doesn’t burn.
Simmer the Fudge: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10-15 minutes. Stir frequently until the mixture thickens to a fudge-like consistency.
Add Flavor: Once thickened, remove from heat and stir in the vanilla extract for added depth of flavor. If you like, fold in white chocolate chips and chopped nuts for extra texture and sweetness.
Cool and Set: Pour the fudge mixture into a greased 9×13-inch baking pan, spreading it evenly. Allow the fudge to cool completely at room temperature. Once cooled, cut it into squares for serving.
Serving Tips:
Presentation: Cut the fudge into uniform squares and serve on a decorative plate or in a treat box for a visually appealing presentation. It’s perfect for gifting!
Pairings: This banana fudge pairs wonderfully with a cup of coffee or tea, making it a great choice for dessert after a meal or a midday snack.
Toppings: For an extra touch, drizzle some melted white chocolate or caramel over the top of the fudge before serving, or sprinkle with a pinch of sea salt to enhance the flavor contrast.
Chill for Firmness: If you prefer a firmer texture, chill the fudge in the refrigerator for about 30 minutes before cutting and serving.
Storage Tips:
Room Temperature: Store the banana fudge in an airtight container at room temperature for up to 5-7 days. Make sure the container is sealed tightly to prevent it from drying out.
Refrigeration: For longer storage, refrigerate the fudge for up to 2 weeks. When stored in the fridge, the fudge may become slightly firmer, making it easier to cut into clean squares.
Freezing: You can freeze the banana fudge for up to 3 months. To freeze, wrap each square individually in wax paper or plastic wrap, and then store them in a freezer-safe bag or container. Let the fudge thaw at room temperature before serving.
Keep it Fresh: If storing for longer periods, consider placing parchment paper between layers of fudge to prevent them from sticking together.
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FAQs:
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas for banana fudge. Just make sure to thaw them before mashing, and drain any excess liquid that may have formed during freezing. This will ensure your fudge maintains the right consistency.
Can I substitute the white chocolate chips with another type of chocolate?
Absolutely! If you prefer dark or milk chocolate, feel free to swap the white chocolate chips with your favorite variety. Dark chocolate chips will give the fudge a richer, less sweet flavor, while milk chocolate will make it even creamier.
Can I make this fudge without the sweetened condensed milk?
Sweetened condensed milk is a key ingredient in this fudge, providing its creamy texture and sweetness. If you’re looking for a substitute, you could try making your own condensed milk, but the flavor and texture may vary slightly.
How can I make the banana fudge vegan or dairy-free?
To make the fudge vegan or dairy-free, you can substitute the butter with dairy-free butter or coconut oil, and replace the sweetened condensed milk with a dairy-free version made from coconut or almond milk. Be sure to check the ingredients for the white chocolate chips, as some may contain dairy.
Conclusion:
This banana fudge is a unique spin on traditional fudge, blending the natural sweetness of ripe bananas with rich, creamy ingredients like sweetened condensed milk and butter. The addition of white chocolate chips and crunchy nuts creates a delightful contrast, making each bite irresistibly satisfying. Perfect for parties, holidays, or a simple dessert to enjoy with family, this banana fudge is sure to become a new favorite!
📖 Recipe:
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Banana Fudge
- Total Time: 25 minutes
- Yield: 24 pieces
- Diet: Vegetarian
Description
This Banana Fudge recipe combines ripe bananas with creamy sweetened condensed milk for a unique and delicious twist on classic fudge. Easy to make and packed with flavor, this fudge is made even better with optional white chocolate chips and chopped nuts for extra texture. Perfect for gifting or serving at your next party, this banana fudge is a sweet treat everyone will love.
Ingredients
3 ripe bananas, mashed
2 cups granulated sugar
1/2 cup unsalted butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup white chocolate chips (optional)
1 cup chopped nuts (optional)
Instructions
- In a large saucepan over medium heat, combine mashed bananas, sugar, butter, and sweetened condensed milk. Stir constantly until the mixture begins to simmer.
- Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until the mixture thickens.
- Remove from heat and stir in vanilla extract. Optionally, fold in white chocolate chips and chopped nuts for extra flavor and texture.
- Pour the mixture into a greased 9×13-inch baking pan and spread evenly.
- Let the fudge cool completely at room temperature. Once set, cut into squares and serve.
Notes
Ripe Bananas: The riper the bananas, the sweeter and more flavorful your fudge will be.
Texture Variation: Add your favorite nuts, such as walnuts or pecans, or more chocolate chips for different textures.
Storage: Store in an airtight container at room temperature for up to 5-7 days, or refrigerate for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Sweet Treats, Candy
- Method: Stovetop, No-bake
- Cuisine: American
Nutrition
- Serving Size: 24 pieces
- Calories: 160 kcal per piece
