Indulge in a delightful fusion of flavors with this Biscoff Tiramisu, a luxurious twist on the traditional Italian favorite. Combining the creamy richness of mascarpone cheese with the warm, spiced notes of Biscoff cookies, this dessert is as easy to prepare as it is irresistible. Perfect for any occasion, from casual gatherings to elegant dinner parties, Biscoff Tiramisu promises to elevate your dessert game with minimal effort.
Ingredients:
1 cup heavy cream
8 oz mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strong brewed coffee, cooled
1/4 cup Biscoff spread, melted
Cocoa powder, for dusting
Directions:
Prepare the Cream Mixture: In a large bowl, whip the heavy cream until stiff peaks form. Set it aside.
Combine Mascarpone Ingredients: In another bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
Fold in the Cream: Gently fold the whipped cream into the mascarpone mixture until fully combined.
Assemble the Layers:
Dip Biscoff cookies briefly in the cooled coffee.
Arrange them in a single layer at the bottom of your dish.
Spread half of the mascarpone mixture over the cookies.
Drizzle half of the melted Biscoff spread over the mascarpone layer.
Repeat with the remaining ingredients.
Chill and Serve: Cover and refrigerate for at least 4 hours, or overnight for the best results. Before serving, dust with cocoa powder.
Serving Tips:
Chill Before Serving: For the best flavor and texture, ensure the Biscoff Tiramisu has chilled in the refrigerator for at least 4 hours or overnight. This allows the flavors to meld and the layers to set properly.
Dust Just Before Serving: Dust the tiramisu with cocoa powder just before serving. This keeps the cocoa powder fresh and ensures it doesn’t absorb moisture from the dessert.
Serve in Individual Portions: For an elegant presentation, consider serving the tiramisu in individual glasses or dessert cups. Layering the ingredients in small portions makes for a beautiful display and easy serving.
Garnish: Add an extra touch of flair by garnishing with a Biscoff cookie on top or a dollop of whipped cream. A sprinkle of crushed Biscoff cookies can also add a nice crunchy texture.
Storage Tips:
Refrigeration: Store the Biscoff Tiramisu in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days.
Make-Ahead: This dessert is perfect for making ahead of time. Prepare it the day before your event and let it chill overnight. The flavors will deepen, and the texture will be just right.
Freezing: If you want to make the tiramisu well in advance, you can freeze it. Wrap the dish tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 weeks. Thaw it in the refrigerator overnight before serving.
Avoid Soggy Layers: If storing leftovers, ensure that the tiramisu is covered tightly to prevent moisture from getting in, which can make the layers soggy.
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FAQs:
Can I substitute the Biscoff cookies with another type of cookie?
Yes, you can substitute Biscoff cookies with other types of spiced or butter cookies, such as speculoos or graham crackers. However, keep in mind that using Biscoff cookies enhances the unique flavor that complements the mascarpone and coffee layers.
Can I make Biscoff Tiramisu without coffee?
Absolutely! If you prefer a coffee-free version, you can dip the cookies in milk, a non-dairy milk alternative, or even a mixture of milk and a splash of vanilla extract. This will still give the cookies a soft texture while maintaining the overall flavor of the dessert.
How long can Biscoff Tiramisu be stored in the refrigerator?
Biscoff Tiramisu can be stored in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or store it in an airtight container to keep it fresh.
Can I freeze Biscoff Tiramisu?
Yes, you can freeze Biscoff Tiramisu for up to 2 weeks. To freeze, wrap the dessert tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, thaw the tiramisu in the refrigerator overnight before serving.
Conclusion:
This Biscoff Tiramisu is a game-changer for dessert enthusiasts, offering a unique twist on the beloved classic. The creamy mascarpone combined with the distinctive Biscoff flavor creates a decadent treat that is sure to impress. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make dessert is a perfect choice. Enjoy the creamy layers of bliss and the perfect balance of sweet and spiced with every bite!
📖 Recipe:
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Biscoff Tiramisu
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 6 servings
- Diet: Vegetarian
Description
Biscoff Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of creamy mascarpone and rich, spiced Biscoff cookies. This easy-to-make dessert is perfect for impressing guests with minimal effort. Whether for a special occasion or a simple indulgence, Biscoff Tiramisu offers a unique and irresistible flavor that’s sure to become a favorite.
Ingredients
1 cup heavy cream
8 oz mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strong brewed coffee, cooled
1/4 cup Biscoff spread, melted
Cocoa powder, for dusting
Biscoff cookies (amount needed for layering)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Dip Biscoff cookies briefly in the cooled coffee, and arrange them in a single layer at the bottom of a dish.
- Spread half of the mascarpone mixture over the cookies.
- Drizzle half of the melted Biscoff spread over the mascarpone layer.
- Repeat the layers with the remaining ingredients.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust with cocoa powder.
Notes
For best results, chill the tiramisu overnight to allow the flavors to fully develop.
Adjust the coffee soak time based on your preference for cookie texture.
You can substitute Biscoff cookies with speculoos or graham crackers, but Biscoff provides the signature flavor.
- Prep Time: 20 minutes
- Category: 6 servings
- Method: No-Bake
- Cuisine: Italian-American Fusion
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
