Blueberry Muffin Fudge

Name: Blueberry Muffin Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 8 h 20 min
Cuisine: American
Ingredients: ½ cup butter; 1 cup sugar; 1 cup flour (microwaved); 1 tsp salt; 1 cup fresh blueberries; 1 can (14 oz) sweetened condensed milk; 2 cups white chocolate, melted; 1 tsp blue food coloring gel; 1 tsp purple food coloring gel; 1 cup oatmeal; ½ cup brown sugar; 1 tsp vanilla extract; 1 tbsp honey

Isabella

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Indulge in a delightful treat with this Blueberry Muffin Fudge recipe, a no-bake creation that combines the rich sweetness of white chocolate and blueberries with a golden oatmeal crumble topping. Perfect for satisfying your sweet tooth, this fudge offers a unique twist on the classic blueberry muffin in the form of bite-sized squares. Whether for a snack, dessert, or party treat, this fudge is sure to impress!

Ingredients:

For the Fudge:

1 cup sugar

1 cup flour (microwaved)

½ cup butter

1 tsp salt

01 cup fresh blueberries

1 can (14 oz) sweetened condensed milk

2 cups white chocolate, melted

1 tsp blue food coloring gel

1 tsp purple food coloring gel

For the Oatmeal Topping:

1 cup oatmeal

½ cup brown sugar

1 tsp vanilla extract

1 tbsp honey

Instructions:

Prepare the Fudge:

Line your pan: Line a 9×9 inch baking pan with parchment paper for easy removal.

Cream butter and sugar: Using a mixer, blend ½ cup butter, 1 cup sugar, and vanilla extract until smooth.

Incorporate dry ingredients: Add the microwaved flour and salt to the butter mixture and mix until fully combined.

Melt chocolate and condensed milk: In the microwave or on the stovetop, melt the white chocolate and sweetened condensed milk together. Once melted, stir it into the flour mixture.

Add blueberries and color: Gently fold in fresh blueberries along with the blue and purple food coloring gels for a vibrant, appealing look.

Refrigerate: Pour the fudge mixture into the prepared pan and refrigerate overnight to allow it to set.

Prepare the Oatmeal Topping:

Preheat oven: Set your oven to 400°F (200°C).

Mix ingredients: In a bowl, combine oatmeal, brown sugar, vanilla extract, and honey until fully incorporated.

Bake: Spread the oatmeal mixture on a parchment-lined baking sheet and bake for about 10 minutes, stirring occasionally, until golden brown.

Assemble the Fudge:

Cut and top: Once the fudge has set, cut it into squares.

Add toppings: Sprinkle the baked oatmeal crumble and extra fresh blueberries on top for added crunch and flavor.

Serving Tips:

Serve Chilled: This fudge is best enjoyed cold. Keep it refrigerated until just before serving to maintain its firm texture and vibrant appearance.

Add Extra Blueberries: For a fresh pop of color and flavor, top each square with extra fresh blueberries right before serving. It enhances both the presentation and the fruity taste.

Dessert Tray: Create a beautiful dessert tray by arranging the fudge alongside other no-bake treats like cookies or mini cheesecakes. This variety adds visual interest and provides guests with different textures and flavors to enjoy.

Pair with Drinks: Complement the sweetness of the fudge with hot beverages like coffee or tea, or serve it with a refreshing glass of iced tea or lemonade for a perfect balance.

Cut into Bite-Sized Pieces: To make the fudge easier to eat at parties or gatherings, cut it into smaller bite-sized squares for a pop-in-your-mouth treat.

Storage Tips:

Refrigeration: Store the fudge in an airtight container in the refrigerator for up to 1 week. Keeping it chilled ensures the fudge stays firm and maintains its texture.

Layer with Parchment Paper: If stacking fudge pieces in a container, place a sheet of parchment or wax paper between layers to prevent them from sticking together.

Freezing: For longer storage, you can freeze the fudge. Wrap individual squares in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight.

Avoid Room Temperature Storage: Because of the dairy and fresh blueberries in the fudge, it’s best not to leave it out at room temperature for extended periods to avoid softening and spoilage.

Related Recipes:

Decadent Pumpkin Spice Fudge

FAQs:

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries, but make sure to thaw them and pat them dry before adding them to the fudge. Excess moisture from frozen berries can affect the texture of the fudge.

How long does it take for the fudge to set?

The fudge needs to chill overnight (approximately 8 hours) to fully set. If you’re in a hurry, you can check after 4-6 hours, but overnight ensures the best texture.

Can I make this fudge without the oatmeal crumble topping?

Absolutely! The fudge is delicious on its own. However, the oatmeal crumble adds a nice crunchy texture that complements the creamy fudge, so it’s worth trying.

How should I store leftover fudge?

Store leftover Blueberry Muffin Fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 2 months by wrapping individual pieces in plastic wrap and storing them in a freezer-safe container.

Conclusion:

Blueberry Muffin Fudge is a delightful no-bake dessert combining sweet blueberries, white chocolate, and a crunchy oatmeal topping. It’s easy to make and perfect for any occasion. Enjoy this unique twist on classic fudge with a fruity, muffin-inspired flavor!