Indulge in the ultimate sweet treat with this delightful Butterscotch Pie. Known for its rich, creamy filling made from brown sugar and vanilla custard, this classic dessert is sure to please anyone with a sweet tooth. With a golden-brown crust and a deeply caramelized flavor, it’s perfect for any occasion, from casual gatherings to special celebrations.
Ingredients:
1 cup packed light brown sugar
4 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
1 tablespoon butter
2 egg yolks, beaten
1 teaspoon vanilla extract
1 (9-inch) pie crust, baked
Directions:
Prepare the Butterscotch Filling:
In the top of a double boiler, combine the brown sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until the mixture starts to thicken, about 20 minutes.
Thicken the Filling:
Once the mixture begins to thicken, whisk in the beaten egg yolks. Continue to cook and stir until the filling is fully thickened.
Preheat the Oven:
While the pudding mixture is cooking, preheat your oven to 400°F (200°C).
Finish the Filling:
Remove the thickened filling from the heat, and stir in the butter and vanilla extract until fully incorporated.
Assemble and Bake the Pie:
Pour the butterscotch filling into the prepared and baked pie crust. Place the pie in the preheated oven and bake until the top begins to brown, about 5 minutes.
Cool and Serve:
Allow the pie to cool completely before slicing and serving. Enjoy your deliciously rich and creamy Butterscotch Pie!
Serving Tips:
Chill Before Serving: For the best texture, allow the Butterscotch Pie to cool completely at room temperature and then chill in the refrigerator for at least 2 hours before serving. This helps the filling set and makes slicing easier.
Garnish Ideas: Top with freshly whipped cream or a sprinkle of sea salt for an extra touch of flavor. You can also add a drizzle of caramel sauce or a handful of chopped nuts for added texture and taste.
Pie Presentation: Serve the pie chilled or at room temperature. Use a sharp knife to slice through the creamy filling for clean cuts and a professional presentation.
Pairing Suggestions: This pie pairs beautifully with a cup of coffee or a warm cup of tea. For a more indulgent treat, serve with a scoop of vanilla ice cream.
Storage Tips:
Refrigeration: Store leftover pie in the refrigerator. Cover the pie with plastic wrap or aluminum foil to prevent it from absorbing any odors and to keep the filling fresh. The pie should be eaten within 3 to 4 days for the best quality.
Freezing: If you need to store the pie for a longer period, you can freeze it. Wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To serve, thaw the pie in the refrigerator overnight before slicing.
Avoid Freezing Crust: If you freeze the pie, consider pre-baking the crust separately and then freezing it. Assemble and fill the pie once it’s thawed, as freezing can sometimes make the crust soggy.
Reheating: If you prefer to serve the pie warm, gently reheat individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes, until heated through.
Related Recipes:
FAQs:
Can I make Butterscotch Pie in advance?
Yes, you can make Butterscotch Pie ahead of time. Prepare the pie up to 1-2 days in advance and store it in the refrigerator. For optimal flavor and texture, let the pie cool completely before refrigerating. Just be sure to cover it to prevent it from absorbing other odors in the fridge.
How do I prevent my Butterscotch Pie from being too runny?
To ensure a thick and creamy filling, make sure to cook the butterscotch mixture until it’s fully thickened before adding the egg yolks. Stir continuously to avoid lumps. If your filling is still runny after cooling, it might need more time to set, so give it additional chilling time in the refrigerator.
Can I use a store-bought pie crust for this recipe?
Yes, you can use a store-bought pie crust to save time. Just make sure to pre-bake it according to the package instructions before adding the butterscotch filling. This helps prevent the crust from becoming soggy.
Can I freeze Butterscotch Pie?
Yes, Butterscotch Pie can be frozen. Wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months. To serve, thaw the pie in the refrigerator overnight. For best results, you might want to reheat individual slices before serving.
Conclusion:
This Butterscotch Pie stands out for its silky texture and deep caramel flavor. The combination of brown sugar and a buttery vanilla custard creates a rich filling that pairs perfectly with a crisp pie crust. Whether you’re hosting a dinner party or just looking for a comforting dessert, this pie is sure to be a hit. Its easy-to-follow recipe ensures you can achieve that classic, homemade taste without any hassle.
📖 Recipe:
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Butterscotch Pie
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Butterscotch Pie is a timeless dessert featuring a rich, creamy filling made from brown sugar, butter, and vanilla custard. This classic treat, topped with a golden-brown pie crust, delivers a deep caramel flavor that is perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a sweet treat at home, this Butterscotch Pie is sure to impress.
Ingredients
1 cup packed light brown sugar
4 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
2 egg yolks, beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 (9-inch) pie crust, baked
Instructions
- Prepare the Butterscotch Filling: In the top of a double boiler, combine brown sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly until the mixture starts to thicken, about 20 minutes.
- Thicken the Filling: Once thickened, whisk in beaten egg yolks. Continue cooking and stirring until the filling is fully thickened.
- Preheat the Oven: While the pudding mixture is cooking, preheat your oven to 400°F (200°C).
- Finish the Filling: Remove the filling from heat and stir in butter and vanilla extract until well incorporated.
- Assemble and Bake the Pie: Pour the butterscotch filling into the prepared pie crust. Bake in the preheated oven until the top begins to brown, about 5 minutes.
- Cool and Serve: Allow the pie to cool completely before slicing and serving.
Notes
For best results, chill the pie in the refrigerator for at least 2 hours before serving to allow the filling to set properly.
Garnish with whipped cream or a sprinkle of sea salt for added flavor.
If freezing, wrap the pie tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, Cooking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 300 kcal per slice
Keywords: Butterscotch Pie, Classic Butterscotch Dessert, Creamy Caramel Pie, Homemade Butterscotch Pie, Rich Butterscotch Pie Recipe
