Name: Cake Mix Cookies (3 Ingredients)
Prep time: 5 min
Cook time: PT-481646H28M29S
Total time: 15 min
Cuisine: American
Ingredients: 1 box cake mix (any flavor, such as chocolate, vanilla, or red velvet); 2 large eggs; 1/2 cup vegetable oil

These super easy Cake Mix Cookies (3 Ingredients) are a lifesaver for any last-minute dessert need. With only three ingredients, they come together quickly and bake into irresistibly soft and chewy treats. The best part? You can customize them with your favorite add-ins for endless variations.

Why You’ll Love This Recipe

It requires just three pantry staples, making it incredibly budget-friendly.

Perfect for all skill levels—no advanced baking knowledge needed.

Versatile and customizable—use different cake mix flavors or add-ins to suit any occasion.

Quick to prepare with only 15 minutes from start to finish.

The cookies are soft, chewy, and completely satisfying.

Ingredients

1 box cake mix (any flavor, such as chocolate, vanilla, or red velvet)

2 large eggs

1/2 cup vegetable oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the cake mix, eggs, and vegetable oil until the dough is smooth and slightly sticky.

Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the baking sheet, leaving about 2 inches between each ball.

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. They will firm up as they cool.

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Servings and Timing

Prep Time: 5 minutes

Cook Time: 8-10 minutes

Total Time: 15 minutes

Servings: 24 cookies

Calories: 150 kcal per cookie

Variations

Add-ins: Stir in chocolate chips, sprinkles, nuts, or dried fruit for extra flavor and texture.

Frosting: Spread a layer of frosting or glaze on cooled cookies for added sweetness.

Mix flavors: Use fun cake mix flavors like Funfetti, lemon, or spice for variety.

Sandwich cookies: Fill two cookies with cream cheese frosting or whipped cream for a decadent treat.

Holiday theme: Add food coloring or themed sprinkles to match the season or occasion.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Freezing: Freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Reheating: Warm them in a microwave for a few seconds if you prefer a freshly baked taste.

Related Recipes:

White Chocolate Raspberry Cookies

FAQs

Can I use a gluten-free cake mix?

Yes, a gluten-free cake mix works just as well. Follow the recipe as written for the same great results.

Can I substitute the vegetable oil?

Absolutely! You can use melted butter, coconut oil, or even applesauce for a slightly different texture and flavor.

How do I keep the cookies from spreading too much?

Chill the dough for 15-20 minutes before baking if you find the cookies spreading too much during baking.

What’s the best way to scoop the dough evenly?

I like using a small cookie scoop to ensure uniform-sized cookies that bake evenly.

Can I double the recipe?

Yes, doubling the recipe is easy and perfect for parties or larger gatherings. Just make sure to bake in batches to avoid overcrowding the baking sheet.

Conclusion

Cake mix cookies are a delightful and easy way to create delicious homemade treats in a pinch. With minimal ingredients and maximum flavor, they’re a must-try for any occasion. Whether you enjoy them plain or jazz them up with add-ins, these cookies are sure to impress. Happy baking!

📖 Recipe: