Cheesecake Fruit Salad

Cheesecake Fruit Salad A delightful mix of fresh, juicy fruits paired with a luscious cheesecake filling and topped with a decadent caramel drizzle. This Fruit Salad is the perfect dessert for parties, family gatherings, or simply indulging yourself with a sweet, creamy treat.

Why You’ll Love This Recipe

Combines fresh, vibrant fruit with creamy, rich cheesecake flavors.

A no-bake dessert that’s easy to prepare and always a crowd-pleaser.

Perfect balance of sweet and tangy flavors, with a touch of caramel indulgence.

Versatile and easy to customize with your favorite fruits.

Great for make-ahead preparations, so it’s stress-free when hosting guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fruit Salad:

2 cups strawberries, hulled and sliced

1 cup grapes (red or green), halved

2 cups green apples, chopped

1 cup pineapple chunks (fresh or canned), drained

1 cup bananas, sliced

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 tsp vanilla extract

1 cup heavy whipping cream (chilled)

For the Caramel Drizzle:

1/2 cup caramel sauce (store-bought or homemade)

Directions

Prepare the Fruit:

Wash and prep all the fruits: hull and slice the strawberries, chop the apples, halve the grapes, drain the pineapple chunks, and slice the bananas.

Place the prepared fruit in a large mixing bowl and gently toss to combine.

Make the Cheesecake Filling:

In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

In another bowl, whip the chilled heavy cream using an electric mixer until stiff peaks form.

Fold the whipped cream gently into the cream cheese mixture until fully incorporated.

Assemble the Salad:

Pour the cheesecake filling over the fruit and gently fold to coat all the pieces evenly.

Taste and adjust the sweetness if needed by adding more powdered sugar.

Add the Caramel Drizzle:

Drizzle caramel sauce generously over the salad or serve it on the side as a dipping option.

Chill and Serve:

Refrigerate the salad for at least 1 hour to let the flavors meld together.

Serve chilled, garnished with extra caramel drizzle or crushed graham crackers for added texture.

Servings and Timing

Servings: 6

Prep Time: 15 minutes

Total Time: 1 hour 15 minutes

Variations

Nutty Addition: Sprinkle chopped nuts like pecans or walnuts for a crunchy texture.

Chocolate Drizzle: Replace caramel with melted chocolate for a richer flavor.

Dairy-Free Option: Use coconut cream and dairy-free cream cheese for a vegan-friendly alternative.

Seasonal Twist: Swap out fruits based on the season, like peaches or mangoes in summer or pomegranates in winter.

Spiced Flavor: Add a pinch of cinnamon or nutmeg to the cheesecake filling for a warm, cozy taste.

Storage/Reheating

Storage: Store the Cheesecake Fruit Salad in an airtight container in the refrigerator for up to 2 days.

Reheating: No reheating is required. Enjoy it cold for the best flavor and texture.

Related Recipes:

• Creamy Cheesecake Fruit Salad
• Strawberry Banana Cheesecake Salad
• Tropical Coconut Pineapple Salad Recipe

FAQs

How far in advance can I make this salad?

You can prepare the cheesecake filling and chop the fruits a day ahead, but I recommend combining them and adding the caramel drizzle just before serving for the freshest texture.

Can I use frozen fruit?

Fresh fruit is preferred for the best taste and texture, but you can use frozen fruit in a pinch. Make sure to thaw and drain it well to avoid excess moisture.

What can I use instead of caramel sauce?

You can use honey, maple syrup, or chocolate sauce as an alternative to caramel.

How do I prevent bananas from browning?

Toss the banana slices in a bit of lemon juice before adding them to the salad. This will help slow down oxidation.

Can I make this low-sugar?

Use a sugar substitute for the powdered sugar and a sugar-free caramel sauce to reduce the sugar content.

Conclusion

This Cheesecake Fruit Salad is a delightful fusion of creamy and fruity goodness, elevated by the rich caramel drizzle. It’s a versatile and easy dessert that can adapt to your favorite flavors and fruits. Whether it’s for a special occasion or a casual sweet treat, this salad will quickly become a go-to recipe.

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