Chocolate Fudge Pecan Pie

Name: Chocolate Fudge Pecan Pie
Prep time: 15 min
Cook time: PT-481613H14M15S
Total time: PT-481613H14M15S
Cuisine: American
Ingredients: 2/3 cup evaporated milk; 1/2 (12-oz.) package semisweet chocolate morsels; 2 tablespoons butter; 1 cup sugar; 2 tablespoons all-purpose flour; 2 large eggs; 2 teaspoons vanilla extract; 3/4 teaspoon kosher salt; 1 cup chopped pecans; 1 (9-inch) frozen unbaked piecrust shell; Ice cream (for serving)

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re you ready to elevate your dessert game? Look no further than this irresistible Chocolate Fudge Pecan Pie recipe. Combining the richness of chocolate with the nutty goodness of pecans, this dessert is a true crowd-pleaser. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress. Plus, it’s surprisingly easy to make! Let’s dive into the details:

Ingredients:

2/3 cup evaporated milk

1/2 (12-oz.) package semisweet chocolate morsels

2 tablespoons butter

1 cup sugar

2 tablespoons all-purpose flour

2 large eggs

2 teaspoons vanilla extract

3/4 teaspoon kosher salt

1 cup chopped pecans

1 (9-inch) frozen unbaked piecrust shell

Ice cream (for serving)

Instructions:

Preheat and Prepare: Start by preheating your oven to 375°F. While the oven heats up, take out your frozen piecrust shell and allow it to thaw slightly according to package instructions.

Melt Chocolate: In a large microwave-safe bowl, combine evaporated milk, semisweet chocolate morsels, and butter. Microwave this mixture on HIGH for 1 to 1 1/2 minutes, or until the ingredients are melted and smooth. Remember to whisk the mixture at 30-second intervals for even melting.

Mix Dry Ingredients: Once the chocolate mixture is smooth, whisk in sugar and flour until well combined.

Incorporate Eggs and Flavorings: Add the eggs to the chocolate mixture, one at a time, whisking just until blended after each addition. Then, stir in vanilla extract and kosher salt for that perfect flavor balance.

Add Pecans: Gently fold chopped pecans into the chocolate mixture until evenly distributed.

Assemble and Bake: Pour the chocolate-pecan mixture into the thawed piecrust shell. Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the filling is set. Keep an eye on it to prevent overbaking.

Cool and Serve: Once baked, remove the pie from the oven and let it cool for 10 minutes before serving. This waiting period allows the filling to set further. Serve your Chocolate Fudge Pecan Pie warm, preferably with a scoop of ice cream for an extra indulgent experience.

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SWEET ALABAMA PECANBREAD

Serving and Storage Tips for Chocolate Fudge Pecan Pie:

Serving Tips:

Optimal Serving Temperature: For the best flavor and texture, serve the Chocolate Fudge Pecan Pie either warm or at room temperature. If served warm, it pairs exceptionally well with a scoop of ice cream, offering a delightful contrast between the warm, rich pie and the cold, creamy ice cream.
Ice Cream Pairing: Vanilla ice cream is a classic choice that complements the rich flavors of the chocolate and pecans. For something different, try salted caramel or butter pecan ice cream to enhance the pie’s nutty and sweet profile.

Slicing: To ensure clean slices, use a sharp knife dipped in hot water and wiped dry before each cut. This technique helps slice through the pie more smoothly, keeping the crust and filling intact.
Accompaniments: In addition to ice cream, consider serving the pie with whipped cream, a drizzle of caramel sauce, or even a sprinkle of sea salt on top to accentuate the chocolate flavor.

Storage Tips:

Cooling Down: Allow the pie to cool completely to room temperature before attempting to store it. This prevents condensation inside the container, which can make the crust soggy.

Refrigeration: Once cooled, the pie can be covered loosely with plastic wrap or aluminum foil and stored in the refrigerator. This pie contains eggs and dairy, so refrigeration is recommended to keep it fresh. It will last for 3 to 4 days.
Freezing: For longer storage, Chocolate Fudge Pecan Pie can be frozen. Wrap it tightly in plastic wrap or aluminum foil, then place in a freezer bag or airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving, and warm it up in the oven at 350°F for about 10 minutes if desired.
Reviving the Crust: If the crust becomes a bit soft during storage, you can revive its crispiness by heating the pie in a preheated oven at 350°F for 10 minutes. This will help re-crisp the crust and warm up the filling.

Avoiding Freezer Burn: If freezing, ensure the pie is wrapped tightly and securely to prevent freezer burn, which can affect flavor and texture.

Enjoy your Chocolate Fudge Pecan Pie at its best by following these serving and storage tips!

FAQs

Can I use different nuts in this recipe instead of pecans?

Absolutely! While pecans are a classic choice for pecan pie, you can certainly experiment with other nuts to suit your taste preferences. Walnuts, almonds, or a mix of nuts can be delicious alternatives that still provide a satisfying crunch and flavor.

Can I use a homemade pie crust instead of a frozen one?

Yes, you can use a homemade pie crust if you prefer. Simply prepare your favorite pie crust recipe and blind bake it (partially bake without filling) before adding the chocolate fudge pecan filling. This helps prevent the crust from becoming soggy during baking.

Can I make this pie ahead of time for a special occasion?

Absolutely! Chocolate Fudge Pecan Pie can be made ahead of time, making it a convenient dessert option for special occasions or gatherings. You can prepare the pie up to 24 hours in advance and store it covered in the refrigerator. Before serving, you can reheat the pie in a low oven to restore its warmth and gooey texture.

Can I make this recipe without using a microwave?

Certainly! If you prefer not to use a microwave, you can melt the chocolate, evaporated milk, and butter together using a double boiler on the stovetop. Simply place a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir the ingredients until melted and smooth, then proceed with the recipe as directed.

Conclusion:

With its melt-in-your-mouth chocolate filling, crunchy pecans, and buttery piecrust, this Chocolate Fudge Pecan Pie is a dessert lover’s dream come true. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe promises to delight your taste buds with every bite. So go ahead, treat yourself and your loved ones to a slice of decadence—you deserve it!