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Chocolate Fudge Pecan Pie


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  • Author: Isabella
  • Total Time: 50-55 minutes
  • Yield: One 9-inch pie
  • Diet: Vegetarian

Description

Indulge in the ultimate dessert delight with our Chocolate Fudge Pecan Pie recipe. This decadent treat combines the rich flavors of chocolate, the nutty crunch of pecans, and a buttery pie crust for a mouthwatering experience that will satisfy any sweet tooth. Whether you’re hosting a dinner party or simply craving a homemade dessert, this recipe is sure to impress.


Ingredients

2/3 cup evaporated milk

1/2 (12-oz.) package semisweet chocolate morsels

2 tablespoons butter

1 cup sugar

2 tablespoons all-purpose flour

2 large eggs

2 teaspoons vanilla extract

3/4 teaspoon kosher salt

1 cup chopped pecans

1 (9-inch) frozen unbaked piecrust shell

Ice cream (for serving)


Instructions

  1. Preheat oven to 375°F and thaw piecrust shell according to package instructions.
  2. In a large microwave-safe bowl, melt evaporated milk, chocolate morsels, and butter in the microwave at HIGH for 1 to 1 1/2 minutes, whisking at 30-second intervals until smooth.
  3. Whisk in sugar and flour until combined. Add eggs one at a time, whisking after each addition. Stir in vanilla extract and salt.
  4. Fold in chopped pecans and pour mixture into the piecrust shell.
  5. Bake for 35 to 40 minutes or until set. Allow to cool for 10 minutes before serving.
  6. Serve slices with a scoop of ice cream for an extra treat.

Notes

  • For a homemade touch, you can use a homemade pie crust instead of a frozen one.
  • Leftover pie can be stored in the refrigerator for 2-3 days or frozen for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American