Description
Indulge in the ultimate dessert delight with our Chocolate Fudge Pecan Pie recipe. This decadent treat combines the rich flavors of chocolate, the nutty crunch of pecans, and a buttery pie crust for a mouthwatering experience that will satisfy any sweet tooth. Whether you’re hosting a dinner party or simply craving a homemade dessert, this recipe is sure to impress.
Ingredients
2/3 cup evaporated milk
1/2 (12-oz.) package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans
1 (9-inch) frozen unbaked piecrust shell
Ice cream (for serving)
Instructions
- Preheat oven to 375°F and thaw piecrust shell according to package instructions.
- In a large microwave-safe bowl, melt evaporated milk, chocolate morsels, and butter in the microwave at HIGH for 1 to 1 1/2 minutes, whisking at 30-second intervals until smooth.
- Whisk in sugar and flour until combined. Add eggs one at a time, whisking after each addition. Stir in vanilla extract and salt.
- Fold in chopped pecans and pour mixture into the piecrust shell.
- Bake for 35 to 40 minutes or until set. Allow to cool for 10 minutes before serving.
- Serve slices with a scoop of ice cream for an extra treat.
Notes
- For a homemade touch, you can use a homemade pie crust instead of a frozen one.
- Leftover pie can be stored in the refrigerator for 2-3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Chocolate Fudge Pecan Pie, Pecan Pie Recipe, Chocolate Dessert, Homemade Pie, Baking Recipe