Cinnamon Banana Bread Muffins

Name: Cinnamon Banana Bread Muffins
Prep time: 15 min
Cook time: PT-487052H43M28S
Total time: 35 min
Cuisine: American
Ingredients: 1 and 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3 ripe bananas, mashed (about 1 and 1/2 cups); 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 1/3 cup vegetable oil or melted butter; 1 large egg, beaten; 1 teaspoon vanilla extract

Isabella

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Indulge in the delightful flavors of homemade Cinnamon Banana Bread Muffins with this easy-to-follow recipe. Bursting with cinnamon-spiced goodness and moist banana flavor, these muffins are perfect for breakfast, brunch, or as a satisfying snack any time of day.

Ingredients:

1 and 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 ripe bananas, mashed (about 1 and 1/2 cups)

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/3 cup vegetable oil or melted butter

1 large egg, beaten

1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

Instructions:

Preheat Oven and Prepare Muffin Pan: Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or grease with non-stick cooking spray.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Prepare Wet Ingredients: In a large bowl, mash ripe bananas until smooth. Add granulated sugar, brown sugar, vegetable oil or melted butter, beaten egg, and vanilla extract. Mix well until combined.

Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

Fill Muffin Pan: Divide batter evenly among prepared muffin cups, filling each about 2/3 full.

Make Cinnamon Sugar Topping: In a small bowl, mix together granulated sugar and ground cinnamon for the topping.

Top and Bake: Sprinkle a generous pinch of cinnamon sugar topping over each muffin batter-filled cup.

Bake Muffins: Bake in preheated oven for 18-20 minutes, until muffins are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Remove muffins from pan and transfer to a wire rack to cool completely. Enjoy warm or at room temperature!

Serving Tips:

Warm or Room Temperature: Enjoy these Cinnamon Banana Bread Muffins fresh out of the oven for a comforting treat, or at room temperature for a convenient snack.

Pairing Suggestions: Serve alongside a hot cup of coffee, tea, or a cold glass of milk for a delightful breakfast or afternoon pick-me-up.

Enhancements: For an extra indulgent touch, consider spreading a dollop of butter or cream cheese on a split muffin.

Storage Tips:

Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days to maintain freshness.

Refrigeration: If you plan to keep them longer, store in the refrigerator for up to 1 week. Ensure they are in an airtight container to prevent them from drying out.

Freezing: To extend shelf life, freeze muffins in a freezer-safe container or bag for up to 3 months. Thaw overnight in the refrigerator or microwave briefly before enjoying.

Related Recipes:

3 Ingredients Banana Bread

FAQs:

Can I substitute whole wheat flour for all-purpose flour in this recipe?

Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that whole wheat flour may result in a denser texture compared to all-purpose flour. You might also need to adjust the amount of liquid slightly.

Can I use other fruits instead of bananas?

While bananas provide the classic flavor and texture for this recipe, you can experiment with other mashed fruits like applesauce or pumpkin puree. Adjust sugar and spices accordingly to complement the fruit’s natural sweetness and flavor.

How can I make these muffins healthier?

To make these muffins healthier, you can reduce the amount of sugar or use natural sweeteners like honey or maple syrup. You can also substitute some or all of the oil with applesauce or Greek yogurt for added moisture and nutrition.

Can I add nuts or chocolate chips to the muffins?

Absolutely! Feel free to add chopped nuts like walnuts or pecans, or chocolate chips to the muffin batter for added texture and flavor. Fold them in gently just before filling the muffin cups to distribute them evenly.