If you’re looking for a comforting yet innovative dinner option, Creamy Chicken Alfredo Lasagna Rolls are your answer! This recipe is a delightful twist on traditional lasagna, featuring creamy Alfredo sauce and a cheesy chicken filling rolled into tender lasagna noodles. Perfect for family meals or entertaining guests, these rolls are sure to impress everyone at your table.
Ingredients:
9 lasagna noodles
2 cups cooked chicken, shredded
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Cook the Noodles: Prepare the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
Make the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until fully combined.
Assemble the Rolls: Take one cooked lasagna noodle and spread a generous scoop of the chicken mixture evenly along its length. Carefully roll up the noodle and place it seam side down in a baking dish. Repeat this for the remaining noodles.
Add the Sauce: Pour the Alfredo sauce over the rolled lasagna noodles, spreading it evenly to ensure every roll is coated.
Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheeses over the top for an extra cheesy finish.
Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and lightly browned.
Garnish and Serve: Remove from the oven and garnish with fresh parsley before serving.
Serving Tips:
Plate Presentation: Arrange the lasagna rolls on a serving platter and drizzle with extra Alfredo sauce for a beautiful presentation. Garnish with freshly chopped parsley for color.
Pairing: Serve with a side salad (like Caesar or garden salad) and garlic bread or breadsticks to complement the richness of the dish.
Temperature: These rolls can be served warm or at room temperature. If serving at a gathering, consider keeping them warm in a slow cooker on a low setting.
Individual Portions: For a more formal setting, you can serve the lasagna rolls individually on plates, garnished with extra cheese or herbs.
Additions: Offer extra toppings on the side, such as crushed red pepper flakes or additional Parmesan cheese, to let guests customize their plates.
Storage Tips:
Refrigeration: Allow any leftovers to cool completely before storing them in an airtight container. Refrigerate for up to 3-4 days.
Freezing: For longer storage, these lasagna rolls freeze well. Wrap each roll tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or a resealable bag. They can be frozen for up to 2-3 months.
Reheating:
From Refrigeration: To reheat, preheat your oven to 350°F (175°C). Place the rolls in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
From Freezer: If frozen, you can thaw the rolls in the refrigerator overnight and then reheat as above, or you can bake them directly from frozen, adding a few extra minutes to the cooking time.
Avoiding Sogginess: When reheating, if the rolls seem dry, add a splash of milk or extra Alfredo sauce to help retain moisture.
Leftover Sauce: If you have extra Alfredo sauce, store it separately in a sealed container in the fridge for up to 5 days. You can use it to drizzle over the rolls when serving or to add moisture when reheating.
Related Recipes:
FAQs:
Can I use store-bought Alfredo sauce for this recipe?
Yes, you can absolutely use store-bought Alfredo sauce to save time. Look for a high-quality sauce to ensure great flavor. If you have the time, making homemade Alfredo sauce can elevate the dish even more!
Can I customize the filling?
Definitely! Feel free to customize the filling to your liking. You can add sautéed vegetables like spinach, mushrooms, or bell peppers for extra nutrition and flavor. You could also substitute the chicken for cooked sausage or a meat alternative for a different taste.
How do I know when the lasagna rolls are done baking?
The lasagna rolls are done baking when the cheese on top is bubbly and lightly browned. You can also check that they are heated through by inserting a knife or fork into the center of one roll; it should be hot to the touch.
Can I make these lasagna rolls ahead of time?
Yes, you can prepare the lasagna rolls ahead of time! Assemble them up to a day in advance, cover tightly with foil or plastic wrap, and refrigerate. When you’re ready to bake, simply follow the baking instructions, adding a few extra minutes to ensure they are heated through. Alternatively, you can freeze the assembled rolls for later use.
Conclusion:
This recipe is not just a feast for the eyes but also a delight for the taste buds! The combination of creamy Alfredo sauce, tender chicken, and gooey cheese creates a comforting dish that the whole family will love. Whether you’re hosting a dinner party or enjoying a cozy night in, these lasagna rolls are sure to be a hit!
📖 Recipe:
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Creamy Chicken Alfredo Lasagna Rolls
- Total Time: 55 minutes
- Yield: 6 servings
Description
Indulge in Creamy Chicken Alfredo Lasagna Rolls, a delightful twist on traditional lasagna that features tender lasagna noodles filled with a rich and creamy chicken and cheese mixture, all topped with velvety Alfredo sauce. Perfect for family dinners or entertaining, these delicious rolls are sure to impress your guests and become a new favorite!
Ingredients
9 lasagna noodles
2 cups cooked chicken, shredded
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Lay out one cooked lasagna noodle and spread a generous scoop of the chicken mixture evenly along its length. Roll up the noodle and place it seam side down in a baking dish. Repeat for remaining noodles.
- Pour the Alfredo sauce over the rolled noodles, spreading it evenly. Sprinkle with the remaining mozzarella and Parmesan cheeses.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is bubbly and lightly browned.
- Garnish with fresh parsley before serving.
Notes
You can customize the filling with sautéed vegetables like spinach or mushrooms.
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for 2-3 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 425 kcal
Keywords: Creamy Chicken Alfredo Lasagna Rolls, easy lasagna recipe, chicken lasagna rolls, Alfredo sauce lasagna, comfort food, family dinner recipes, cheesy lasagna rolls, homemade lasagna, quick dinner ideas
