Indulge in hearty comfort with our irresistible Crockpot Chili recipe. Perfect for chilly evenings or family gatherings, this dish promises to satisfy with every spoonful. Packed with wholesome ingredients and rich flavors, it’s a breeze to prepare and even easier to enjoy.
Ingredients:
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 (15 oz) can tomato sauce
1 green bell pepper, diced
2 (14.5 oz) cans diced tomatoes
1 (15 oz) can kidney beans, drained and rinsed
1 (4 oz) can diced green chilies
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1 (15 oz) can black beans, drained and rinsed
1/2 teaspoon cayenne pepper (optional for extra heat)
1 cup beef broth
Instructions:
Prepare the Beef: In a skillet over medium-high heat, brown the ground beef until cooked through. Drain excess fat.
Combine Ingredients: Transfer the cooked beef to your crockpot. Add onion, garlic, green bell pepper, diced tomatoes, tomato sauce, kidney beans, black beans, green chilies, chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper (if using). Stir well to combine.
Cook: Pour in beef broth and stir again. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, allowing flavors to meld to perfection.
Serve: Once cooked, give the chili a final stir. Taste and adjust seasoning if needed. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.
Serving Tips:
Garnish Creatively: Enhance your chili with a variety of toppings such as shredded cheese, diced avocado, sour cream, chopped green onions, or fresh cilantro. These additions not only add flavor but also texture and color.
Pairing Suggestions: Serve your chili alongside warm cornbread, crusty bread rolls, or even over a bed of fluffy rice for a hearty meal. It also pairs well with tortilla chips for a crunchy contrast.
Family Style: If serving a crowd, consider setting up a chili bar with different toppings and sides, allowing guests to customize their bowls to their liking.
Storage Tips:
Refrigeration: Allow leftover chili to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3-4 days.
Freezing: Chili freezes exceptionally well. Portion cooled chili into freezer-safe containers or zip-top bags, leaving some room for expansion. Label with the date and freeze for up to 3 months.
Thawing and Reheating: When ready to enjoy frozen chili, thaw it overnight in the refrigerator or thaw quickly using the defrost setting on your microwave. Reheat gently on the stovetop or in the microwave until heated through, stirring occasionally to ensure even warming.
Batch Cooking: Consider doubling the recipe and freezing half for future quick meals or busy weeknights. This allows you to have homemade chili on hand whenever the craving strikes.
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FAQs:
Can I adjust the spice level of the chili?
Absolutely! The spice level can be adjusted to suit your taste. Increase or decrease the amount of chili powder and cayenne pepper according to your preference for mild, medium, or spicy chili.
How do I prevent the chili from becoming too watery?
To ensure a thicker consistency, consider draining and rinsing the canned beans before adding them to the crockpot. Additionally, cooking the chili uncovered during the last hour can help evaporate excess liquid and concentrate flavors.
Can I make this recipe vegetarian?
Yes, you can easily make this chili vegetarian by omitting the ground beef and using additional beans or vegetables like diced carrots or celery. Adjust the seasonings as needed for a flavorful vegetarian version.
What are some alternative serving suggestions for this chili?
Besides the classic toppings like cheese and sour cream, try topping your chili with crunchy tortilla strips, diced jalapeños for extra heat, or a squeeze of fresh lime juice for added brightness. Serving it over baked potatoes or nachos also makes for a delicious twist on traditional presentation.
Conclusion:
This Crockpot Chili recipe not only warms the soul but also fits seamlessly into a balanced diet. Whether you’re planning a cozy dinner at home or hosting a casual get-together, its savory goodness and effortless preparation make it a go-to favorite. Embrace the ease of slow-cooker magic and savor the robust flavors of this classic dish today!
📖 Recipe:
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Crockpot Chili
- Total Time: Approximately 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
Indulge in the ultimate comfort food with our delicious Crockpot Chili recipe. Perfectly seasoned ground beef, beans, and a medley of spices simmered to perfection in your slow cooker. Ideal for cozy dinners or feeding a crowd.
Ingredients
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 green bell pepper, diced
2 (14.5 oz) cans diced tomatoes
1 (15 oz) can tomato sauce
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (4 oz) can diced green chilies
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for extra heat)
1 cup beef broth
Instructions
- Prepare the Beef: In a skillet over medium-high heat, brown the ground beef until cooked through. Drain excess fat.
- Combine Ingredients: Transfer the cooked beef to your crockpot. Add onion, garlic, green bell pepper, diced tomatoes, tomato sauce, kidney beans, black beans, green chilies, chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper (if using). Stir well to combine.
- Cook: Pour in beef broth and stir again. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, allowing flavors to meld to perfection.
- Serve: Once cooked, give the chili a final stir. Taste and adjust seasoning if needed. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.
Notes
Customize your chili with toppings like avocado, jalapeños, or a squeeze of lime for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish, Slow Cooker Recipe
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 280 kcal per serving
