Delectable Raspberry Tiramisu Delight

Name: Delectable Raspberry Tiramisu Delight
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian-inspired
Ingredients: 1 cup strong brewed coffee, cooled; 3 tablespoons coffee liqueur (optional); 1 cup mascarpone cheese; 1 cup heavy cream; 1/3 cup powdered sugar; 1 teaspoon vanilla extract; 24 ladyfinger cookies; 1 ½ cups fresh raspberries; Cocoa powder for dusting

Isabella

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I love reinventing classic desserts, and this Delectable Raspberry Tiramisu Delight is one of my favorites. It’s a luscious twist on traditional tiramisu, where creamy mascarpone is layered with coffee-soaked ladyfingers and fresh raspberries, giving every bite a refreshing burst of flavor. It’s elegant, easy to make, and perfect for any occasion where I want to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

This recipe combines the rich, creamy texture of mascarpone with the bold taste of coffee and the bright, tart pop of fresh raspberries. The ladyfingers soak up just the right amount of coffee and liqueur, keeping them soft but not soggy. It’s a no-bake dessert, which means it’s quick to put together, and chilling it overnight allows the flavors to meld beautifully. I especially enjoy how the raspberries lighten the traditionally heavy tiramisu, making it perfect for warmer weather or after a rich meal.

Ingredients

1 cup strong brewed coffee, cooled

3 tablespoons coffee liqueur (optional)

1 cup mascarpone cheese

1 cup heavy cream

1/3 cup powdered sugar

1 teaspoon vanilla extract

24 ladyfinger cookies

1 ½ cups fresh raspberries

Cocoa powder for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a shallow bowl, mix the brewed coffee and coffee liqueur. Set aside.

Whip the heavy cream in a mixing bowl until soft peaks form.

In a separate bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth.

Gently fold the whipped cream into the mascarpone mixture until fully combined.

Quickly dip each ladyfinger into the coffee mixture — I make sure not to soak them too long to avoid sogginess — then layer them in the bottom of a serving dish.

Spread half of the mascarpone mixture evenly over the ladyfingers.

Scatter half of the fresh raspberries on top.

Repeat the layers with the remaining dipped ladyfingers, mascarpone mixture, and raspberries.

Dust the top generously with cocoa powder.

Refrigerate for at least 4 hours, preferably overnight, to let the flavors meld perfectly before serving.

Servings and timing

This recipe makes about 6 servings. The prep time is around 20 minutes, with no actual cooking time since it’s a no-bake dessert. The key to its perfect texture and flavor is chilling it for at least 4 hours, but I usually let it sit overnight for the best results.

Variations

I sometimes swap out the coffee liqueur for almond or hazelnut liqueur for a different flavor twist.

Using frozen raspberries is an option if fresh ones aren’t available, but I prefer fresh for that vibrant texture.

For a chocolatey variation, I add a layer of dark chocolate shavings between the mascarpone layers.

If I want a lighter dessert, I use Greek yogurt instead of mascarpone for part of the creamy layer.

To make it kid-friendly, I skip the coffee liqueur altogether.

Storage/Reheating

I keep the tiramisu covered in the fridge for up to 3 days. Because it’s a chilled dessert, I never reheat it. Instead, I serve it cold straight from the fridge to enjoy the creamy texture and fresh flavors. If I need to prepare it ahead of time, I always make sure it’s well-covered to prevent it from absorbing any fridge odors.

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FAQs

How long can I store this raspberry tiramisu in the fridge?

I usually keep it refrigerated for up to 3 days. Beyond that, the ladyfingers can get too soggy and the flavors start to fade.

Can I make this tiramisu without coffee liqueur?

Absolutely. The coffee liqueur is optional and can be left out or substituted with a non-alcoholic flavor extract like vanilla or almond.

Can I use frozen raspberries instead of fresh?

Yes, but fresh raspberries provide a better texture and flavor. If using frozen, make sure to thaw and drain them well before adding.

Is it possible to make this dessert dairy-free?

You can try using dairy-free mascarpone alternatives and coconut cream, but the texture and flavor will differ from the classic tiramisu.

Can I prepare this dessert ahead of time?

Definitely. In fact, it tastes better after chilling overnight when the flavors have melded together beautifully.

Conclusion

I find this Raspberry Tiramisu Delight to be a perfect balance of creamy, fruity, and rich flavors that elevate the classic tiramisu experience. It’s easy to assemble, requires no baking, and looks stunning on any dessert table. Whether I’m hosting a dinner party or craving a refreshing summer dessert, this recipe never disappoints. Give it a try, and I’m sure it’ll become one of your favorites too.

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