Looking for a simple and satisfying dessert or snack? These Easy Cornflake Cookies are the perfect solution! Made with just a few pantry staples, these no-bake cookies are crunchy, sweet, and buttery – a delightful treat for both kids and adults. Whether you’re craving a quick snack or need a fast dessert for a gathering, this recipe is sure to hit the spot.
Ingredients:
1/2 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
4 cups cornflakes cereal
Directions:
Prepare Your Baking Sheet: Start by lining a baking sheet with parchment paper or wax paper. This will prevent the cookies from sticking and help with easy cleanup.
Combine Sugar and Corn Syrup: In a medium saucepan, combine the granulated sugar and corn syrup over medium heat. Stir continuously until the mixture comes to a boil.
Add Peanut Butter and Vanilla: Once boiling, remove the saucepan from heat and stir in the creamy peanut butter and vanilla extract. Stir until smooth and well combined.
Mix in the Cornflakes: Gently fold the cornflakes into the peanut butter mixture, making sure they are evenly coated with the sweet syrup mixture.
Form the Cookies: Use a spoon or cookie scoop to drop small mounds of the mixture onto the prepared baking sheet. Aim for about 18 small cookies.
Cool and Set: Allow the cookies to cool and set at room temperature for about 30 minutes. Once they’re firm and set, they’re ready to enjoy!
Store: Once fully cooled, transfer the cookies to an airtight container to keep them fresh.
Serving Tips:
Perfect for Any Occasion: Serve these cookies as a sweet treat at parties, family gatherings, or picnics. They’re also great for holiday trays or as a fun snack for kids.
Pair with a Drink: These cookies go wonderfully with a glass of milk, hot chocolate, or even coffee for a cozy snack break.
Portion Control: If serving for a party, consider cutting the cookies into smaller bite-sized pieces to make them more shareable and encourage guests to try more flavors.
Storage Tips:
Room Temperature: Store these cookies in an airtight container at room temperature for up to 1 week. The cookies should remain crunchy and fresh if kept sealed properly.
Freezing for Later: To keep them longer, you can freeze the cookies. Place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer-safe bag. They can be stored in the freezer for up to 3 months. Allow them to thaw at room temperature for a few minutes before enjoying.
Avoid Humidity: Keep the cookies in a cool, dry place. Avoid storing them in areas with high humidity, as this could soften the cornflakes and affect their crispiness.
Related Recipes:
- Peanut Butter Cornflake Clusters Recipe
- No-Bake Christmas Wreath Treats
- Rice Krispie Chocolate Chip Cookies
FAQs:
Can I use a different cereal for this recipe?
Yes! While cornflakes are traditional, you can substitute with other cereals like rice krispies, frosted flakes, or even bran flakes for a different texture and flavor. Just keep in mind that the crunchiness might vary depending on the cereal you choose.
How long do Easy Cornflake Cookies last?
These cookies can be stored at room temperature in an airtight container for up to one week. If you want to keep them longer, freezing is a great option, and they can last up to 3 months in the freezer.
Can I make these cookies without peanut butter?
Yes, you can substitute peanut butter with other nut butters like almond butter, cashew butter, or even sunbutter (sunflower seed butter) for a nut-free option. This will slightly change the flavor but will still give you that creamy texture.
Can I add chocolate to these cookies?
Absolutely! You can fold in chocolate chips, drizzle melted chocolate over the top, or mix in mini marshmallows for a fun twist. Chocolate pairs perfectly with the sweet peanut butter and crunchy cornflakes.
Conclusion:
These Easy Cornflake Cookies are the ultimate go-to for a quick dessert or snack. Perfect for those times when you need something delicious but don’t have a lot of time to bake. With their sweet peanut butter and crunchy cornflake texture, these cookies will become a family favorite in no time!
📖 Recipe:
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Easy Cornflake Cookies
- Total Time: 40 minutes (Including cooling time)
- Yield: About 18 cookies
- Diet: Vegetarian
Description
These Easy Cornflake Cookies are a no-bake treat made with just a few simple ingredients: sugar, corn syrup, peanut butter, and crunchy cornflakes. Perfect for a quick dessert or snack, these cookies are sweet, buttery, and easy to prepare. With their delightful texture and minimal prep time, they’re a perfect go-to for busy days or when you want a quick, satisfying treat. Enjoy them with milk or as a party snack!
Ingredients
1/2 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
4 cups cornflakes cereal
Instructions
- Line a baking sheet with parchment or wax paper.
- In a medium saucepan over medium heat, combine the sugar and corn syrup. Stir continuously until the mixture reaches a boil.
- Remove from heat, then stir in the peanut butter and vanilla extract until smooth.
- Gently fold in the cornflakes until evenly coated with the mixture.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Allow cookies to cool and set at room temperature for about 30 minutes.
- Once firm, transfer to an airtight container for storage.
Notes
For a variation, try adding chocolate chips, mini marshmallows, or dried fruit to the mixture.
Make sure to cool the cookies completely before storing to prevent them from becoming soft.
Store at room temperature in an airtight container for up to one week, or freeze for longer storage (up to 3 months).
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 18 cookies
- Calories: ~120 kcal per cookie
