Name: Greek Yogurt Salad Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 1 cup plain whole milk Greek yogurt; 2 cloves garlic, minced; 4 tablespoons fresh lemon juice; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/4 cup fresh dill, chopped; 2 tablespoons water (optional)

I make this Greek Yogurt Salad Dressing when I want something creamy, fresh, and full of bright flavor without spending much time in the kitchen. The tangy yogurt, lemon juice, garlic, olive oil, and dill come together in just minutes, and I love how easily this dressing fits into salads, grain bowls, wraps, and even roasted vegetables.

Why You’ll Love This Recipe

I love this recipe because it is quick, simple, and made with fresh ingredients I usually already have on hand. The Greek yogurt gives it a creamy texture and a satisfying tang, while the dill and lemon keep the flavor light and fresh. I also like that I can make it thicker for dipping or thin it out for drizzling, so it works in many different ways.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup plain whole milk Greek yogurt

2 cloves garlic, minced

4 tablespoons fresh lemon juice

1 teaspoon kosher salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1/4 cup fresh dill, chopped

2 tablespoons water, optional

Directions

I add the Greek yogurt, minced garlic, lemon juice, kosher salt, and black pepper to a small mixing bowl and whisk everything together until smooth.

While whisking continuously, I slowly pour in the olive oil so the dressing becomes creamy and fully combined.

I stir in the chopped fresh dill and mix until it is evenly distributed.

When I want a thinner consistency, I add the water a little at a time until the dressing is as pourable as I like.

I taste the dressing, adjust the seasoning if needed, and then serve it right away or chill it before using.

Servings and timing

I get about 1 cup of dressing from this recipe, which is enough for several side salads or a few grain bowls and wraps.

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Servings: 1 cup

Calories: 252 kcal

Variations

I sometimes swap the dill for fresh parsley, chives, or mint when I want a different herb flavor. I also like adding a little honey when I want a slight sweetness to balance the tanginess. For a bolder version, I mix in a pinch of dried oregano or a small spoonful of Dijon mustard. When I want an extra lemony dressing, I add a bit of fresh lemon zest.

Storage/Reheating

I store this dressing in an airtight container or jar in the refrigerator for up to 3 days. Before serving, I give it a good stir or shake because it may thicken slightly as it chills. I do not reheat this dressing since it is meant to be served cold or cool, and warming it can affect the texture of the yogurt.

Related Recipes:

Yogurt Chocolate Chip Cookies

FAQs

How long does Greek yogurt salad dressing last?

I usually keep it in the refrigerator for up to 3 days in a sealed container so it stays fresh and creamy.

Can I make this dressing ahead of time?

I like making it ahead because the flavors blend even more after it chills for a little while in the fridge.

Can I use low-fat Greek yogurt instead of whole milk Greek yogurt?

I can use low-fat Greek yogurt, but I notice the dressing is usually a little less rich and creamy.

What can I use this dressing on?

I use it on green salads, grain bowls, wraps, roasted vegetables, and even as a dip for fresh veggies.

How can I make the dressing thinner?

I add water a little at a time while stirring until I get the exact consistency I want.

Conclusion

I think this Greek Yogurt Salad Dressing is one of the easiest ways to add fresh, creamy flavor to everyday meals. I love that it takes only a few minutes to make, uses simple ingredients, and works with so many dishes. Whether I spoon it over a salad or use it as a dip, I always get a bright and satisfying result.

📖 Recipe: