A hearty and comforting Ground Beef Casserole dish that combines tender pasta, flavorful ground beef, and a creamy, cheesy sauce. This recipe is perfect for weeknight dinners or gatherings, offering a satisfying meal that everyone will love.
Why You’ll Love This Recipe
It’s quick and easy to prepare, making it ideal for busy days.
The layers of pasta, beef, and cheese create an irresistible texture and flavor combination.
It’s versatile—you can easily adapt it to suit your tastes.
A family-friendly meal that’s perfect for potlucks or leftovers.
It’s a comforting classic that never fails to please.
Ingredients
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
1/2 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups cooked pasta (elbow macaroni or penne)
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing for 2-3 minutes until fragrant.
Add the ground beef to the skillet, cooking until browned and breaking it into small pieces. Drain any excess grease.
Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Let the mixture simmer for 10 minutes to blend the flavors.
While the sauce simmers, cook the pasta according to package instructions. Drain and set aside.
In a large bowl, combine the cooked pasta, sour cream, and half of the shredded cheddar cheese. Mix well.
Layer half of the pasta mixture in the prepared baking dish. Spread the beef mixture evenly over the top. Add the remaining pasta mixture as a second layer.
Sprinkle the remaining cheddar cheese and mozzarella cheese over the top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Servings and Timing
Servings: 6 servings
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Variations
Protein Swap: Use ground turkey, chicken, or plant-based meat instead of ground beef.
Vegetarian Option: Omit the meat and add sautéed vegetables like zucchini, mushrooms, or bell peppers.
Spicy Kick: Add red pepper flakes or chopped jalapeños for extra heat.
Different Cheeses: Experiment with Monterey Jack, Gouda, or Parmesan for a unique flavor twist.
Gluten-Free: Use gluten-free pasta to accommodate dietary needs.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions until warmed through.
Freezing: Freeze the unbaked casserole for up to 3 months. When ready to cook, thaw overnight in the refrigerator and bake as directed.
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FAQs
How do I prevent the casserole from drying out?
I make sure the casserole is covered tightly with foil when reheating to lock in moisture.
Can I make this casserole ahead of time?
Yes, I prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Bake it when ready to serve.
What type of pasta works best for this recipe?
I prefer short pasta like elbow macaroni, penne, or rigatoni because they hold the sauce well.
Can I double this recipe?
Absolutely! I use a larger baking dish and double the ingredients to feed a bigger crowd.
What sides pair well with this dish?
I love serving it with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
Conclusion
This Ground Beef Casserole is the ultimate comfort food, packed with hearty flavors and satisfying layers. It’s a dish that brings people together and leaves everyone asking for seconds. Whether you’re making it for a family dinner or a potluck, it’s a reliable recipe that’s sure to become a favorite in your home. Give it a try and enjoy the delicious warmth it brings.
📖 Recipe:
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Ground Beef Casserole
- Total Time: 45 minutes
- Yield: 6 servings
Description
Ground Beef Casserole – A hearty and comforting recipe featuring tender pasta, flavorful ground beef, and a creamy, cheesy sauce. Perfect for weeknight dinners or potlucks, this dish is a family-friendly favorite.
Ingredients
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
2 cups cooked pasta (elbow macaroni or penne)
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Sauté diced onion and minced garlic for 2-3 minutes.
- Add ground beef, cook until browned, and drain excess grease.
- Stir in diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer for 10 minutes.
- Cook pasta according to package instructions, drain, and set aside.
- In a large bowl, mix cooked pasta, sour cream, and half the shredded cheddar cheese.
- Layer half the pasta mixture in the baking dish, spread the beef mixture on top, and add the remaining pasta mixture.
- Sprinkle remaining cheddar and mozzarella cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly. Rest for 5 minutes before serving.
Notes
Substitute ground beef with ground turkey, chicken, or plant-based meat.
Use gluten-free pasta for a gluten-free version.
Adjust seasonings to taste, and add spice if preferred.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 380 kcal
