These Homemade Mini Pizza Bagel Bites are the perfect snack or appetizer, combining the deliciousness of pizza with the convenience of bagels. Whether you’re craving a quick bite or looking for something fun to share at a gathering, these little pizza bagels are easy to make and customize. With gooey melted cheese, savory pizza sauce, and the option to add toppings like pepperoni, they are sure to please everyone!
Why You’ll Love This Recipe
I absolutely love how simple and versatile this recipe is. Not only is it quick to prepare, but it’s also easy to make with ingredients I already have in my kitchen. The mini bagels provide the perfect base for all the pizza flavors I love, and with just a few ingredients, I get a satisfying snack that’s crispy on the outside and cheesy on the inside. It’s perfect for a movie night, after-school snack, or even as an appetizer for a party. Plus, it’s customizable, so I can add whatever toppings I’m in the mood for!
Ingredients
6 mini bagels, sliced in half
1/2 cup pizza sauce
1/4 cup pepperoni slices, chopped (optional)
1 cup shredded mozzarella cheese
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Olive oil, for brushing
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C).
Arrange the mini bagel halves on a baking sheet, cut side up.
Brush the cut sides lightly with olive oil.
Spoon about 1 tablespoon of pizza sauce onto each bagel half.
Sprinkle shredded mozzarella cheese over the sauce.
Add chopped pepperoni (if using) on top of the cheese.
Sprinkle oregano and garlic powder over the bagel bites for extra flavor.
Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are lightly toasted.
Remove from the oven and let cool for a few minutes before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 3 servings (2 bagel bites per serving)
Variations
There are plenty of ways to mix things up with these mini pizza bagel bites! I sometimes swap out the pepperoni for other toppings like sausage, bacon, or veggies like mushrooms or bell peppers. If I want a bit more spice, I’ll add some red pepper flakes on top of the cheese. For a lighter version, I skip the pepperoni and go for extra veggies or even a drizzle of balsamic glaze after baking for a unique flavor twist.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. Reheating is easy—just pop them in the oven at 350°F for about 5-7 minutes to get them crispy again, or microwave them for 20-30 seconds if I’m in a rush.
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FAQs
Can I use regular-sized bagels instead of mini ones?
Absolutely! I’ve made this recipe with regular-sized bagels before. Just make sure to adjust the amount of sauce and cheese to fit the larger bagels. The baking time might also increase by a few minutes.
Can I make these bagel bites ahead of time?
Yes, you can prepare the bagel bites and store them in the refrigerator before baking. Just cover them with plastic wrap or store them in an airtight container. When you’re ready to bake, just follow the instructions, adding a few extra minutes to the baking time if needed.
What other cheeses can I use?
While mozzarella is my go-to, I’ve also used a mix of cheddar, provolone, or even some Parmesan for extra flavor. It all depends on what I’m in the mood for!
Can I make these bagel bites in the air fryer?
Yes, I’ve tried them in the air fryer, and they turn out great! Preheat the air fryer to 375°F and cook the bagel bites for 5-6 minutes until the cheese is melted and bubbly.
Can I freeze these bagel bites?
I can definitely freeze them! If I have leftovers, I freeze the unbaked bagel bites in a single layer on a baking sheet. Once they’re frozen, I transfer them to a freezer-safe bag or container. When I’m ready to bake, I just bake them from frozen, adding a few extra minutes to the cooking time.
Conclusion
These Homemade Mini Pizza Bagel Bites are a fun, quick, and customizable treat that I can enjoy at any time. Whether I’m snacking by myself or serving them at a gathering, they’re always a hit. The best part is how simple they are to make and how delicious they turn out every time. If you’re looking for a tasty snack or appetizer, I definitely recommend giving these mini pizza bagels a try!
📖 Recipe:
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Homemade Mini Pizza Bagel Bites
- Total Time: 22 minutes
- Yield: 3 servings (2 bagel bites per serving)
- Diet: Vegetarian
Description
These Homemade Mini Pizza Bagel Bites are the ultimate snack or appetizer, blending the classic pizza flavor with the convenience of mini bagels. Quick and easy to prepare, these mini bagels are topped with pizza sauce, mozzarella cheese, and your choice of toppings like pepperoni. Perfect for a fun family snack, movie night, or party appetizer, they’re sure to please everyone. Customize with your favorite toppings and enjoy a crispy, cheesy bite every time!
Ingredients
6 mini bagels, sliced in half
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/4 cup pepperoni slices, chopped (optional)
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Olive oil, for brushing
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the mini bagel halves on a baking sheet, cut side up.
- Brush the cut sides lightly with olive oil.
- Spoon about 1 tablespoon of pizza sauce onto each bagel half.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add chopped pepperoni (if using) on top of the cheese.
- Sprinkle oregano and garlic powder over the bagel bites for extra flavor.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are lightly toasted.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Variations: Swap pepperoni for sausage, bacon, or veggies like mushrooms or bell peppers. Add red pepper flakes for some heat or balsamic glaze for a unique twist.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
Freezing: Freeze unbaked bagel bites in a single layer. Once frozen, transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the cook time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 3 servings (2 bagel bites per serving)
- Calories: 220 kcal per serving (2 bagel bites)
