Name: Homemade Nesquik
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup cocoa powder; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Why You’ll Love This Recipe

I like that this recipe takes only 5 minutes and does not need cooking. I can control the sweetness, use basic ingredients, and keep a jar ready for easy chocolate milk anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup cocoa powder

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

Directions

I add the cocoa powder, sugar, and salt to a bowl.

I mix everything well until the dry ingredients are fully combined.

Then I stir in the vanilla extract and blend until it is evenly distributed.

I transfer the mix to an airtight jar and store it in a cool, dry place.

To serve, I stir 1 to 2 tablespoons into a glass of cold or warm milk.

Servings and Timing

I get about 16 servings from this recipe.

Prep time: 5 minutes

Cooking time: 0 minutes

Total time: 5 minutes

Calories: about 60 kcal per serving

Variations

I can use powdered sugar for a smoother mix. I can also add a pinch of cinnamon for warmth, use dark cocoa powder for a deeper chocolate flavor, or mix in a little powdered milk for a creamier drink.

Storage/Reheating

I store the homemade Nesquik in an airtight jar in a cool, dry place. I give the jar a shake before using it because the ingredients can settle over time.

And I do not need to reheat the mix itself. When I want a warm drink, I stir it into warm milk until smooth.

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FAQs

Can I use this homemade Nesquik in cold milk?

Yes, I can stir it into cold milk, though I like to mix it well or shake it in a covered jar for the smoothest result.

Can I make it less sweet?

Yes, I can reduce the sugar slightly if I want a stronger cocoa flavor.

Can I use this in warm milk?

Yes, I like using it in warm milk because it dissolves easily and tastes cozy.

How much mix should I use per glass?

I usually use 1 to 2 tablespoons per glass of milk, depending on how chocolatey I want it.

How long does homemade Nesquik last?

I store it in an airtight jar, and I like to use it within a few months for the best flavor.

Conclusion

I love this homemade Nesquik because it is quick, simple, and budget-friendly. I can keep it in the pantry and make chocolate milk anytime with just a spoonful of mix and a glass of milk.

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