Hot Chocolate Lasagna

Craving a rich, chocolatey dessert that’s perfect for any occasion? Look no further than this Hot Chocolate Lasagna! This layered treat combines creamy chocolate and cheesecake flavors with a crunchy Oreo cookie crust, topped with whipped cream, mini marshmallows, and a drizzle of hot fudge. It’s an indulgent dessert that’s sure to impress your guests and satisfy your sweet tooth.

Ingredients:

For the Crust:

36 Oreo cookies, finely crushed

1/2 cup unsalted butter, melted

For the First Layer:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

For the Second Layer:

2 (3.9 oz) packages instant chocolate pudding mix

3 1/4 cups cold milk

For the Third Layer:

1 1/2 cups mini marshmallows

1 1/2 cups whipped topping (Cool Whip or homemade whipped cream)

For the Topping:

1/2 cup hot fudge sauce, warmed

1/2 cup mini chocolate chips

Additional mini marshmallows for garnish

Directions:

Prepare the Crust:

In a medium bowl, combine the finely crushed Oreo cookies and melted butter until well mixed.

Press the mixture firmly into the bottom of a 9×13 inch baking dish.

Place the crust in the refrigerator to set while you prepare the other layers.

Make the First Layer:

In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

Add the heavy whipping cream and vanilla extract, and beat until fluffy.

Spread the cream cheese mixture evenly over the chilled crust.

Prepare the Second Layer:

In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened.

Spread the pudding over the cream cheese layer.

Add the Third Layer:

Evenly sprinkle the mini marshmallows over the pudding layer.

Spread the whipped topping over the marshmallows.

Add the Topping:

Drizzle the warm hot fudge sauce over the whipped topping.

Sprinkle with mini chocolate chips and additional mini marshmallows.

Chill:

Refrigerate the lasagna for at least 4 hours, or until set.

Serve:

Slice into squares and serve chilled. Enjoy the decadent layers of chocolate, cream, and marshmallows!

Serving Tips:

Chill Thoroughly: Make sure the Hot Chocolate Lasagna is well-chilled before serving. This allows the layers to set properly and makes it easier to cut into neat squares.

Use a Sharp Knife: For clean cuts, use a sharp knife that has been dipped in hot water and wiped dry between slices. This helps to cut through the layers smoothly.

Garnish Before Serving: Add additional mini marshmallows and a drizzle of hot fudge sauce just before serving for a fresh look and extra flavor.

Pair with Coffee: This rich dessert pairs wonderfully with a cup of coffee or hot cocoa, enhancing the chocolate flavor and making for a comforting treat.

Portion Control: Since this dessert is quite indulgent, smaller portions are often sufficient. Serve in small squares to keep the portions manageable and satisfy cravings without overwhelming.

Storage Tips:

Refrigeration: Store any leftovers in the refrigerator. Cover the dish with plastic wrap or aluminum foil to prevent it from absorbing other flavors or odors in the fridge.

Keep Chilled: Hot Chocolate Lasagna should be kept chilled until ready to serve. It’s best stored in the fridge for up to 5 days.

Avoid Freezing: Freezing is not recommended for this dessert, as it can affect the texture of the whipped topping and pudding layers.

Prepare Ahead: You can prepare the Hot Chocolate Lasagna up to 2 days in advance. Just keep it tightly covered in the refrigerator until ready to serve.

Serve Cold: For the best texture and flavor, serve the lasagna cold. If it has been sitting out for a while, return it to the refrigerator to chill before serving again.

Related Recipes:

• No Bake Strawberry Cheesecake Lasagna
• Blueberry Lemon Lasagna Recipe
• Chicken Alfredo Lasagna

FAQs:

Can I use a different type of cookie for the crust?

Yes, you can substitute the Oreo cookies with other types of cookies, such as chocolate sandwich cookies or even graham crackers. Just make sure to adjust the amount of melted butter if the texture of the cookie crumbs differs significantly.

Can I make Hot Chocolate Lasagna ahead of time?

Absolutely! Hot Chocolate Lasagna is a great make-ahead dessert. You can prepare it up to 2 days in advance. Just be sure to store it in the refrigerator until ready to serve to keep the layers fresh and intact.

Can I freeze Hot Chocolate Lasagna?

Freezing is not recommended for Hot Chocolate Lasagna, as it can affect the texture of the creamy layers and whipped topping. It’s best enjoyed fresh or stored in the refrigerator for up to 5 days.

Can I substitute ingredients in this recipe?

Yes, you can make some substitutions if needed:

Cream Cheese: Use a dairy-free cream cheese for a dairy-free version.

Whipped Topping: Substitute with homemade whipped cream or a dairy-free alternative.

Pudding Mix: Opt for a sugar-free chocolate pudding mix if you’re watching your sugar intake.

Conclusion:

This Hot Chocolate Lasagna is a show-stopping dessert that’s perfect for holiday gatherings, birthday parties, or just a special treat. Its creamy layers and rich chocolate flavor make it a favorite among both kids and adults. Enjoy every indulgent bite of this delicious dessert!

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