Hot Fudge Brownie Bread is the ultimate treat for chocolate lovers! This indulgent dessert combines the rich, fudgy flavors of a brownie with the comforting texture of a loaf cake. It’s perfect for celebrations, casual gatherings, or a cozy night in.
Why You’ll Love This Recipe
It’s an easy, one-bowl recipe with simple ingredients.
The combination of hot fudge sauce and cocoa creates a decadent, gooey texture.
It’s versatile—serve it as dessert, a snack, or even a sweet breakfast treat.
The optional chocolate chips add extra bursts of chocolatey goodness.
It’s customizable with fun toppings or mix-ins to suit any taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Bread:
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
½ cup milk
1 teaspoon vanilla extract
½ cup hot fudge sauce (store-bought or homemade)
½ cup chocolate chips (optional)
For the Topping:
½ cup hot fudge sauce
¼ cup chocolate chips (optional)
Directions
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, whisk the melted butter and sugar until smooth.
Add the eggs and vanilla extract, beating until fully combined.
Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
Stir in the milk and hot fudge sauce until the batter is smooth. Fold in the chocolate chips, if using.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Heat the remaining hot fudge sauce until pourable, then drizzle it over the cooled bread. Sprinkle with chocolate chips if desired.
Servings and Timing
Servings: 8-10 slices
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Variations
Nutty Twist: Add ½ cup of chopped walnuts or pecans to the batter for added crunch.
Mint Chocolate: Substitute the vanilla extract with peppermint extract for a refreshing flavor.
Peanut Butter Drizzle: Use warmed peanut butter in place of hot fudge sauce for a delightful peanut butter-chocolate combo.
Marble Effect: Swirl a few tablespoons of cream cheese into the batter before baking.
Gluten-Free: Use a 1:1 gluten-free baking flour for a gluten-free version.
Storage/Reheating
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to 1 week. Warm slices in the microwave for 10-15 seconds before serving.
Freezer: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before reheating.
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FAQs
What is the best way to serve Hot Fudge Brownie Bread?
I like serving it slightly warm, topped with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Can I use a different size loaf pan?
Yes, but adjust the baking time accordingly. A smaller pan will require a longer bake, while a larger one might bake faster.
Is it okay to skip the chocolate chips?
Absolutely! The bread is delicious on its own, but chocolate chips add a nice texture and extra chocolatey flavor.
Can I make my own hot fudge sauce?
Definitely! Homemade hot fudge sauce works beautifully and allows you to control the sweetness and richness.
How can I tell when the bread is done?
Check with a toothpick inserted into the center. If it comes out with moist crumbs (not wet batter), it’s ready.
Conclusion
Hot Fudge Brownie Bread is a chocolate lover’s dream come true. It’s rich, gooey, and oh-so-satisfying, making it perfect for any occasion. With simple ingredients and easy instructions, this recipe is bound to become a family favorite. Whether you enjoy it plain, topped with extra fudge, or paired with ice cream, every bite is pure bliss!
📖 Recipe:
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Hot Fudge Brownie Bread
- Total Time: 1 hour 5 minutes
- Yield: 8-10 slices
- Diet: Vegetarian
Description
Hot Fudge Brownie Bread is the ultimate indulgence for chocolate lovers! This rich and fudgy loaf combines the flavor of brownies with the texture of a moist cake. Easy to make and perfect for dessert, snacks, or breakfast, this decadent recipe is a crowd-pleaser.
Ingredients
For the Bread:
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
½ cup hot fudge sauce
½ cup chocolate chips (optional)
For the Topping:
½ cup hot fudge sauce
¼ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing until fully combined.
- Gradually mix dry ingredients into wet ingredients until just combined. Stir in milk and hot fudge sauce until smooth. Fold in chocolate chips, if using.
- Pour batter into prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Heat remaining hot fudge sauce until pourable and drizzle over cooled bread. Sprinkle with chocolate chips if desired.
Notes
Optional mix-ins: chopped nuts, marshmallows, or white chocolate chips.
For a festive touch, add sprinkles to the topping.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 slices
