Indulge in the ultimate chocolate dessert with this Hot Fudge Pie. A rich, gooey chocolate pie with a decadent, fudge-like center, this treat is perfect for satisfying any chocolate craving. The soft, melting center paired with a slightly crisp edge creates a contrast that chocolate lovers will adore. Whether served warm with a scoop of vanilla ice cream or topped with an extra drizzle of chocolate sauce, this pie is sure to be a hit at your next gathering.
Ingredients:
1 stick butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons cocoa powder
1 teaspoon salt
1/2 cup all-purpose flour
Directions:
Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease an 8-inch pie pan with butter or nonstick cooking spray to ensure easy removal after baking.
Mix Butter and Sugar: In a mixing bowl, cream the softened butter and sugar with an electric mixer for about 3 minutes until light and fluffy.
Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter mixture. Mix by hand until the ingredients are well combined.
Stir in Dry Ingredients: Gently stir in the cocoa powder, salt, and flour until smooth. Be careful not to overmix to maintain that signature fudgy texture.
Pour and Bake: Pour the batter into your prepared pie pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until the center is set, and the edges are firm.
Cool and Serve: Let the pie cool slightly before slicing. For the best gooey texture, serve it warm with a scoop of vanilla ice cream or drizzle with chocolate sauce.
Serving Tips:
Serve Warm: For the best gooey, fudge-like texture, serve your Hot Fudge Pie while it’s still warm. The warm center pairs beautifully with cold ice cream, creating a delicious contrast.
Top with Ice Cream: A classic topping for Hot Fudge Pie is a scoop of vanilla ice cream. The coolness of the ice cream complements the rich, warm chocolate filling perfectly.
Add Extra Chocolate: Drizzle additional chocolate sauce or fudge sauce over the top of the pie for an even more decadent treat. You can also sprinkle some chocolate shavings or cocoa powder for an extra touch.
Whipped Cream: A dollop of fresh whipped cream adds a light, creamy contrast to the rich pie. You can even flavor the whipped cream with vanilla or a little bit of powdered sugar for sweetness.
Serve with Fresh Berries: Fresh strawberries or raspberries on the side can balance the richness of the pie with a bit of tartness, adding a fresh element to each bite.
Storage Tips:
Cool and Store: Allow the pie to cool to room temperature before storing to prevent condensation from forming inside the container.
Refrigeration: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. The texture may slightly firm up, but it will still taste delicious.
Reheating: To enjoy the pie warm again, microwave individual slices for about 20-30 seconds or reheat the entire pie in a preheated oven at 350°F (175°C) for about 10 minutes. This will help the center return to its fudgy, gooey state.
Freezing for Later: If you want to store the pie for a longer period, you can freeze individual slices. Wrap the pie slices tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. When ready to enjoy, let the slices thaw in the refrigerator overnight and reheat before serving.
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FAQs:
Can I make Hot Fudge Pie ahead of time?
Yes, you can make Hot Fudge Pie ahead of time. It can be baked, cooled, and stored in the refrigerator for up to 3 days. Just reheat individual slices in the microwave or the oven before serving to enjoy it warm and gooey.
Can I freeze Hot Fudge Pie?
Yes, you can freeze Hot Fudge Pie. Wrap individual slices tightly in plastic wrap and store them in a freezer-safe container or zip-top bag. When ready to eat, let the slices thaw in the refrigerator overnight, then reheat them in the microwave or oven for the best texture.
Can I substitute ingredients in the recipe?
You can make some substitutions in the recipe. For example, you can use margarine instead of butter, or swap out all-purpose flour for a gluten-free flour blend. However, substitutions may affect the texture and flavor slightly, so it’s best to stick to the original ingredients for the most authentic result.
How do I know when the pie is done baking?
The pie is done when the center is set, and the edges are firm. If you gently shake the pie pan, the center should not jiggle. It’s normal for the top to crack slightly. To ensure it’s cooked through, you can insert a toothpick into the center—if it comes out mostly clean, the pie is ready.
Conclusion:
This Hot Fudge Pie is the perfect dessert for any chocolate lover. With its rich texture and intense cocoa flavor, it’s a guaranteed crowd-pleaser. Whether you enjoy it on a cozy evening or as the finishing touch to a family gathering, this pie is sure to become a favorite in your dessert rotation.
📖 Recipe:
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Hot Fudge Pie
- Total Time: 40-45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Hot Fudge Pie is a rich, gooey chocolate dessert that will satisfy every chocolate lover’s cravings. With its decadent fudge-like center and crispy edges, it’s perfect for any occasion. Easy to prepare with basic ingredients like butter, sugar, cocoa powder, and eggs, this chocolate pie bakes to perfection in just 35 minutes. Serve it warm with vanilla ice cream or chocolate sauce for the ultimate indulgent treat. Ideal for dinner parties, holidays, or a weeknight dessert, this Hot Fudge Pie will quickly become a favorite in your dessert rotation.
Ingredients
1 stick butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons cocoa powder
1 teaspoon salt
1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch pie pan with butter or nonstick cooking spray.
- In a mixing bowl, cream the softened butter and sugar with an electric mixer for 3 minutes until light and fluffy.
- Add the eggs and vanilla extract, mixing by hand until well combined.
- Stir in the cocoa powder, salt, and flour by hand until the batter is smooth. Be careful not to overmix.
- Pour the batter into the prepared pie pan and spread it evenly.
- Bake for 30-35 minutes, or until the center is set and the edges are firm.
- Let the pie cool slightly before slicing. Serve warm with a scoop of vanilla ice cream or chocolate sauce for the ultimate indulgence.
Notes
For the best fudgy texture, avoid overmixing the batter.
You can substitute margarine for butter or use a gluten-free flour blend for a gluten-free version.
Make sure to serve the pie warm for the best gooey center.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
