Name: Jiffy Mexican Cornbread Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 box Jiffy cornbread mix; 1 lb ground beef; 1 can (15 oz) sweet corn, drained; 1 can (10 oz) diced tomatoes with green chilies, drained; 1 packet taco seasoning; 1 cup shredded cheddar cheese; 1/2 cup milk; 1 egg; 1/2 cup sour cream; 1 tablespoon olive oil

This Jiffy Mexican Cornbread Casserole is a hearty, comforting dish that’s perfect for any meal or gathering. Packed with seasoned beef, corn, cheese, and a zesty blend of salsa and taco seasoning, it’s a simple yet satisfying meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

I absolutely love this Jiffy Mexican Cornbread Casserole because it’s not only delicious but also incredibly easy to make. The combination of savory beef, corn, and cheese with the fluffy cornbread topping is a winning flavor combination that satisfies every time. Plus, it’s a one-pan dish that saves me time on both cooking and cleaning up afterward. The best part? It’s versatile enough to be served at any time—whether as a cozy weeknight dinner or a dish for a crowd.

Ingredients

1 box Jiffy cornbread mix

1 lb ground beef

1/2 cup milk

1 can (15 oz) sweet corn, drained

1 can (10 oz) diced tomatoes with green chilies, drained

One packet taco seasoning

One egg

1 cup shredded cheddar cheese

1/2 cup sour cream

1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.

Stir in the taco seasoning, diced tomatoes with green chilies, and sweet corn. Cook for an additional 3-4 minutes, then remove from heat.

In a separate bowl, prepare the cornbread batter by mixing the Jiffy cornbread mix, milk, egg, and sour cream until well combined.

Spread the beef mixture evenly in the bottom of the prepared baking dish.

Pour the cornbread batter over the beef mixture, spreading it evenly across the top.

Sprinkle the shredded cheddar cheese over the cornbread batter.

Bake for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted comes out clean.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Servings: 6 servings

Variations

There are so many ways to personalize this casserole! For a spicier dish, I like adding some diced jalapeños to the beef mixture or using a spicy taco seasoning. You can also switch up the cheese, using pepper jack or a Mexican blend for an extra kick. If you’re looking to make it a bit lighter, try using lean ground turkey instead of beef, or swap the sour cream for Greek yogurt. The possibilities are endless, and that’s what makes this recipe so fun to play around with.

Storage/Reheating

This casserole keeps well in the refrigerator for up to 3-4 days. I usually store it in an airtight container to keep it fresh. To reheat, I simply pop it in the microwave for 1-2 minutes, or you can reheat it in the oven at 350°F for about 10 minutes until it’s warmed through. I find that it’s just as tasty the next day as it is fresh from the oven!

Related Recipes:

Honey Cornbread

FAQs

How can I make this casserole ahead of time?

I like to prepare the beef mixture and cornbread batter in advance, then assemble everything in the baking dish just before I plan to bake it. You can store the prepared casserole in the fridge for up to 24 hours before baking. Just be sure to let it come to room temperature before putting it in the oven to ensure even cooking.

Can I freeze this casserole?

Yes! This casserole freezes beautifully. I recommend assembling it fully, then covering it tightly with plastic wrap and aluminum foil before freezing. It will keep in the freezer for up to 3 months. To reheat, bake from frozen at 350°F for 45-50 minutes, or until heated through.

Can I use a different cornbread mix?

If you don’t have Jiffy cornbread mix, you can definitely use a different brand or even make your own from scratch. Just make sure the mix you choose is enough to cover the beef mixture in a 9×13-inch baking dish.

Can I make this casserole vegetarian?

Yes, you can easily make this a vegetarian casserole by substituting the ground beef with a plant-based protein like black beans or crumbled tofu. Add extra veggies like bell peppers or zucchini for more flavor and texture.

How do I know when the cornbread is done baking?

I always check the cornbread by inserting a toothpick into the center of the casserole. If it comes out clean or with just a few crumbs, it’s done! The top should also be golden brown and slightly firm to the touch.

Conclusion

This Jiffy Mexican Cornbread Casserole is a quick, flavorful dish that’s perfect for any occasion. With its cheesy, savory layers and comforting cornbread topping, it’s a family favorite in my home. I love how easy it is to make, and how customizable it can be. Whether you’re feeding a crowd or just making dinner for the family, this casserole will always hit the spot.

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