If you’re looking for a delightful low-carb snack or breakfast option, Keto Crispy Cinnamon Cream Cheese Roll-Ups are your answer! With a crispy exterior and a sweet, creamy cinnamon filling, these roll-ups will satisfy your sweet tooth while keeping your diet on track. Whether enjoyed warm or at room temperature, they’re perfect for any time of the day!
Ingredients:
4 large low-carb tortillas
8 oz cream cheese, softened
1 teaspoon vanilla extract
2 tablespoons powdered erythritol (or your favorite keto-friendly sweetener)
1 tablespoon cinnamon
3 tablespoons unsalted butter, melted
Additional powdered erythritol and cinnamon for coating
Directions:
Preheat Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the Cream Cheese Filling:
In a small bowl, combine the softened cream cheese, vanilla extract, powdered erythritol, and cinnamon. Mix until the mixture is smooth and well combined.
Assemble the Roll-Ups:
Spread an even layer of the cream cheese mixture over each tortilla, then roll the tortillas up tightly.
Brush with Butter and Coat:
Brush the melted butter over each roll-up. In a separate bowl, mix together additional powdered erythritol and cinnamon. Roll the buttered tortillas in the cinnamon-erythritol mixture until fully coated.
Bake:
Place the roll-ups on the prepared baking sheet and bake for 10-12 minutes, or until the tortillas are golden and crispy.
Serve:
Allow the roll-ups to cool slightly before serving. Enjoy these crispy, cinnamon-kissed treats warm or at room temperature!
Serving Tips:
Warm or Room Temperature: These roll-ups are best served warm, but they can also be enjoyed at room temperature. Reheating slightly in the oven can restore their crispiness.
Dipping Sauces: Pair your roll-ups with sugar-free syrup, whipped cream, or a dollop of Greek yogurt for a delightful contrast of flavors.
Garnish: For added visual appeal, sprinkle a little extra cinnamon or a dusting of powdered erythritol on top before serving.
Accompaniments: Serve alongside fresh berries or a small side of nuts to add a refreshing or crunchy element to your meal.
Storage Tips:
Refrigeration: Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. This will help maintain their flavor and prevent them from drying out.
Freezing: If you want to make these roll-ups ahead of time, you can freeze them. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They can be frozen for up to 1 month.
Reheating: When ready to enjoy, reheat the roll-ups in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispy texture. You can also use the microwave for quicker reheating, but this may result in a softer texture.
Avoid Overcrowding: If you’re storing multiple roll-ups, avoid stacking them directly on top of each other to prevent them from becoming soggy. Use parchment paper to separate layers if needed.
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FAQs:
Can I use regular tortillas instead of low-carb tortillas?
Yes, you can use regular tortillas if you’re not strictly following a keto diet. However, using low-carb tortillas helps maintain the low-carb content of this recipe, making it more suitable for those on a ketogenic or low-carb lifestyle.
What can I substitute for erythritol in this recipe?
If you prefer a different sweetener, you can substitute erythritol with other keto-friendly sweeteners like monk fruit sweetener, stevia, or allulose. Just adjust the quantity according to the sweetness level of your chosen sweetener, as they may vary in sweetness compared to erythritol.
Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups ahead of time. Assemble them, then store them in the refrigerator in an airtight container for up to 3 days before baking. If you want to freeze them, you can freeze them before or after baking for up to 1 month. Just reheat them in the oven to restore their crispiness.
How can I make these roll-ups dairy-free?
To make dairy-free roll-ups, you can substitute the cream cheese with a dairy-free cream cheese alternative, such as cashew or almond-based cream cheese. Additionally, make sure to use dairy-free butter or coconut oil in place of unsalted butter to keep the recipe dairy-free.
Conclusion:
Keto Crispy Cinnamon Cream Cheese Roll-Ups are a delightful way to enjoy a sweet treat without derailing your low-carb diet. With their crispy texture and creamy filling, they’re sure to become a favorite in your household. Give them a try and indulge in this guilt-free pleasure today!
📖 Recipe:
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Keto Crispy Cinnamon Cream Cheese Roll-Ups
- Total Time: 22 minutes
- Yield: 4 roll-ups
Description
Indulge in these Keto Crispy Cinnamon Cream Cheese Roll-Ups, a delightful low-carb treat featuring a crispy exterior and a sweet, creamy filling. Perfect for breakfast or as a guilt-free snack, these roll-ups satisfy your sweet cravings while staying keto-friendly. Enjoy them warm or at room temperature for a deliciously satisfying experience!
Ingredients
4 large low-carb tortillas
8 oz cream cheese, softened
1 teaspoon vanilla extract
2 tablespoons powdered erythritol (or your favorite keto-friendly sweetener)
1 tablespoon cinnamon
3 tablespoons unsalted butter, melted
Additional powdered erythritol and cinnamon for coating
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Cream Cheese Filling: In a small bowl, mix the softened cream cheese, vanilla extract, powdered erythritol, and cinnamon until smooth.
- Assemble the Roll-Ups: Spread the cream cheese mixture evenly over each tortilla and roll them up tightly.
- Brush with Butter and Coat: Brush the melted butter over each roll-up. In a separate bowl, mix additional powdered erythritol and cinnamon, then roll the buttered tortillas in the mixture until fully coated.
- Bake: Place the roll-ups on the prepared baking sheet and bake for 10-12 minutes until golden and crispy.
- Serve: Let cool slightly before serving. Enjoy warm or at room temperature!
Notes
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
For added flavor, consider mixing in some chopped nuts or sugar-free chocolate chips to the filling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 roll-ups
- Calories: 200 kcal per roll-up
Keywords: Keto roll-ups, low-carb snacks, cinnamon roll-ups, cream cheese recipes, keto-friendly dessert, easy keto snacks, sugar-free treats
